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Pf Chang's Now Open In Princeton Nj

lpellegr

By lpellegr
in Gluten-Free Restaurants

Recommended Posts

lpellegr Collaborator
lpellegr
Posted

A PF Chang's just opened at the Marketfair Mall in Princeton on Rt. 1. I called and they said they understand the gluten-free menu and how not to cross-contaminate - I sure hope so. There are no other local restaurants around Princeton/Trenton with specifically gluten-free food without driving a while (Red Robin near Neshaminy, Outback up Rt 1 near Edison), so I hope this is good! I plan to try it out soon. And I pass it on my way home, so maybe I can get take-out.... Ooh, I'm starting to drool.

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chgomom Enthusiast
chgomom
Posted

I personally have had really good luck with PF's.

I like the chicken lettuce wraps, and moo goo gai pan.

Make sure to ask them, if you order out, to put stickers on each thing that is from the gluten-free menu.

LKelly8 Rookie
LKelly8
Posted

:P Lucky devil! The closest to us is an hour or more away. Since it's next to the nearest Whole Foods as well, we make it a "all day" event. :D

Have fun at PF Changs! Order some singapore noodles for me!

amybeth Enthusiast
amybeth
Posted

Ate there on Wednesday night (in Princeton!) -- everything was great and I even ordered some for take out for lunch the next day.

Fantastic.

If you're in that area.......there's a Cheeburger Cheeburger across from Quakerbridge Mall. They have a "build your own salad" that is filling -- and they will wipe down the milkshake machines to make a "safe" milkshake. Yum!!!! I recommend that banana shake.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I dont know how close you are to it, but they are putting a Carrabbas in East Brunswick. On Route 18 where the old Chi Chis was. They are also putting a PF Changs in Hamilton Square. I can hardly wait. We are only about a half hour from there. Before this one, the closest Changs was in Atlantic City! I am glad you had a good experience, I hope the one in Hamilton is as good.

There is also a Red Robin in the Hamilton Marketplace if you are ever in the area!

jerseyangel Proficient
jerseyangel
Posted
A PF Chang's just opened at the Marketfair Mall in Princeton on Rt. 1. I called and they said they understand the gluten-free menu and how not to cross-contaminate - I sure hope so. There are no other local restaurants around Princeton/Trenton with specifically gluten-free food without driving a while (Red Robin near Neshaminy, Outback up Rt 1 near Edison), so I hope this is good! I plan to try it out soon. And I pass it on my way home, so maybe I can get take-out.... Ooh, I'm starting to drool.

Let me know how it goes--I'm not far from there :)

2Boys4Me Enthusiast
2Boys4Me
Posted

The closest PF Changs to us is in another country. I guess Boise, Idaho would be the closest. According to Google Maps it's roughly a 16 hour 20 minute drive. :blink: 1553km. I'm impressed with the detailed directions, but it doesn't say how long they are allowing for bathrooms breaks, stopping for gasoline, etc.

Huh, they have 4 Red Robins in Edmonton. I didn't know that. That's only about 3 hours away.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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