Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Guides


gZimmiZ

Recommended Posts

gZimmiZ Rookie

Would someone be willing to recommend a shopping guide? I think having one would make my trips to the grocery a bit easier and I am wondering if I should pass one on the food service department at my student's college. Any recommendations on other pamphlets I should pass on to the college?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I personally like the CSA product guide. It is updated yearly (october usually). It has lots of great information. I would recommend it for EVERY newbie to the gluten free diet. It is a total life-saver!!

You can get it online: Open Original Shared Link it costs about 20$.

As far as the college thing goes. I would recommend sitting down with the food services director, and the school dietician to set up meals for your kiddo.

-Jessica :rolleyes:

crc0622 Apprentice

This link is to the best list I have found. I still contact most manufacturers directly by e-mail if I'm not absolutely sure. Most are great to respond right away. I understand that the CSA list is somewhat outdated. I started off using it, but this one seems to be more user-friendly:

Open Original Shared Link

If this link doesn't work for some reason, you can go here:

Open Original Shared Link

and scroll down to the gluten-free Products List link.

Hope this helps.

lovegrov Collaborator

Anybody who uses a shopping guide needs to remember that every guide is potentially outdated as soon as it's printed. You can probably find guides that say Corn Pops is gluten-free even though they've added wheat now. The CSA guide that's available right now has information that's a year or more old.

Your best bet is to learn what companies clearly list gluten or wheat and call companies about specific items.

richard

  • 4 weeks later...
celiacfreeman Contributor

clan thompson has some great electronic options and a pocket guide list of gluten-free food.

check the net

celiac3270 Collaborator

Celiacfreeman, I agree that Clan Thompson lists are great........crc0622, thanks for that list from Delphi.......also informative.......finally, I second what Richard said that you can't trust these lists......I do like them, though, cause they give you lists of products that might be gluten-free along with their phone numbers...............that makes it very easy to sit down and call up many products regardless of whether you already have them in the house or not.............for that they are helpful, though I wouldn't take them shopping.

  • 3 weeks later...
debmidge Rising Star

The best thing about having a concise, easy to carry paper guide (not electronic) is that you can take it to the supermarket or health food store with you.

The CSA could improve it's book by making it into a a bound copy. The note book idea is good, but only if they sent you updated pages during the year, but they don't. So why shouldn't they just make it into an oversized paper back book?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gZimmiZ Rookie

Thanks everyone! Shopping guides are just that, a guide, I will keep that in mind

when using them. I will investigate the shopping guides you recommended. Am getting pretty good at remembering brands and items. But I still need some help.

College is going pretty good for my daughter. The cafeteria cooks for her and usually knows what is safe and tells her as she comes in, I told you it was a small university! She says it would be easier to just live at home because I decided to make our kitchen gluten free, she can find food and not think about it cause she knows its safe. Thanks all!

burdee Enthusiast

I agree that the CSA Product listing guide is rather bulky and heavy to cart to the grocery store. However, I like its 3-ring binder format. Whenever I receive email info from a food manufacturer about their product's ingredients, I print out that info and add it to my CSA binder. Nevertheless, I prefer the GFCFDiet website's smaller product guide for shopping trips. It doesn't list as many gluten-free foods, but since I must also avoid dairy, I need the gluten-free/cf listings. Clan Thompson's pocket guide is handy, but features mainly East Coast retailers and brand names. That's not so helpful for us on the West Coast. <_<

BURDEE

debmidge Rising Star

Maybe for the benefit of celiacs, all of these guides should merge under one central office. Then a separate guide could be printed for each area of the country (dividing the country into 4 areas: NW, SW, then NE, SE - the dividing line would be the middle of the country). The info on foods/products that are sold country wide would remain the same in each guide, just the info for each region would change.

For example, the CSA guide states what's in Safeway Supermarkets and Hy-Vee but there are none in my state (to my knowledge). We have Shop Rite, Foodtown and A & P. The CSA doesn't include these supermarkets. We have an Albertson's/Acme but it's so tiny that we only go there when we need a basic, like milk, eggs, soda or a grocery item. They are so small that they can't stock everything the CSA's book says is gluten free.

Jamesmommy Newbie

I know nothing about this disease yet and I am so glad you all are on here talking about EVERYTHING!!

I am learning alot as I read through this.I never knew Guides were available,didnt know I could call and get the list of ingredients from a manufacturer.

My son hasnt been diagnosed as of yet but I am pretty sure this is what it is,so I just wanted to Thank all of you for all the valuable information..

Jamesmommy

hthorvald Rookie

I downloaded the Clan Thompson electronic list to my PC and to my Palm Pilot. The PC format has an easy to prepare shopping list feature that you can print out when finished and take to the store. The database on the Palm is a great back up to check out the impulse buys or to simply verify a purchase.

They update these lists quarterly, so they are information is pretty up to date. And, they provide you with the name and contact information of the manufacturer, along with the date they verified gluten-free or not, so you can call them yourself if need be.

But, I always read labels because you never know if/when ingredients have been changed.

Good look.

H.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.