Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Got Glutened


mythreesuns

Recommended Posts

mythreesuns Contributor

I woke up with D reminiscent of my pre-gluten-free days. This was worse than milk D, and even worse than soy D. Mouth watering, major pain in the lower abdomen, two rounds of having to run to the bathroom and having to be quite noisy. :huh:

If that wasn't bad enough, I had to run to the hall bathroom instead of the one in my bedroom because that was clogged and since my 2 y.o. was in bed with us he, of course, followed me into the bathroom! <_< Having been recently potty trained, he loves to flush and when he did, of course he had to comment......ugh!

I recall on Monday night that I cut the little guy's glutenous spaghetti with a knife and then mistakenly used it later to cut my own meatballs. Do you think that was enough? I felt kind of ill last night, tired and had a headache. Not quite a migraine (which will probably follow, if I remember the pattern) but a headache nonetheless.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Oh, I'm so sorry you feel so bad! Ugh!

Cutting my meatball with a knife that had cut spaghetti would have been enough to make my feel that sick. I'd bet that's what it was.

I hope you feel better soon!

happygirl Collaborator

something else to think of----and I know it sucks to even think about it----but the more I cut out, the more I realized I was reacting to.

What have you been eating now that you have found out about your intolerances?

but yes, the spaghetti part--- that is enough, unfortunately.

feel better!!!!! :)

mythreesuns Contributor
something else to think of----and I know it sucks to even think about it----but the more I cut out, the more I realized I was reacting to.

Well, I *think* I cut out everything. I'm mostly eating salad, baked potatoes, meats, cereal, rice milk, rice pasta.....shoot, if I'm allergic to rice I'm screwed! LOL

I actually don't think it's that. I drink rice milk every day, so I would think I would have reacted long before now.

Rusla Enthusiast

Even though my Thanksgiving was gluten-free and I know Smitty's in Canmore tried to make it gluten-free, I still got glutened. As that day at the restaurant I had to run for the bathroom, it wasn't total D but it was soft enough. Well, on the way home I started to get DH. Now in time for my Tv interview on Celiac disease today, they got a chance to see a very mild form of DH on me, meaning my whole face is not consumed by it but below my bottom lip is. How nice to look scary on tv.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    2. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Great Value Veggies cannot be trusted.

    3. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    4. - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    5. - heart390 replied to heart390's topic in Introduce Yourself / Share Stuff
      6

      Why now?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,441
    • Most Online (within 30 mins)
      7,748

    tip
    Newest Member
    tip
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
    • heart390
      THANKS again!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.