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mythreesuns

I Think I Got Glutened

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I woke up with D reminiscent of my pre-gluten-free days. This was worse than milk D, and even worse than soy D. Mouth watering, major pain in the lower abdomen, two rounds of having to run to the bathroom and having to be quite noisy. :huh:

If that wasn't bad enough, I had to run to the hall bathroom instead of the one in my bedroom because that was clogged and since my 2 y.o. was in bed with us he, of course, followed me into the bathroom! <_< Having been recently potty trained, he loves to flush and when he did, of course he had to comment......ugh!

I recall on Monday night that I cut the little guy's glutenous spaghetti with a knife and then mistakenly used it later to cut my own meatballs. Do you think that was enough? I felt kind of ill last night, tired and had a headache. Not quite a migraine (which will probably follow, if I remember the pattern) but a headache nonetheless.


Toni

Casein free since June 2006.

Gluten free since August 2006

Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.

Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.

EnterLab results:

Gluten intolerance

Egg intolerance

Soy intolerance

HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.

Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"

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Oh, I'm so sorry you feel so bad! Ugh!

Cutting my meatball with a knife that had cut spaghetti would have been enough to make my feel that sick. I'd bet that's what it was.

I hope you feel better soon!


***************************

Beverly

Gluten free since 2005

In the midst of winter, I found there was within me an invincible summer.

Albert Careb

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something else to think of----and I know it sucks to even think about it----but the more I cut out, the more I realized I was reacting to.

What have you been eating now that you have found out about your intolerances?

but yes, the spaghetti part--- that is enough, unfortunately.

feel better!!!!! :)

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something else to think of----and I know it sucks to even think about it----but the more I cut out, the more I realized I was reacting to.

Well, I *think* I cut out everything. I'm mostly eating salad, baked potatoes, meats, cereal, rice milk, rice pasta.....shoot, if I'm allergic to rice I'm screwed! LOL

I actually don't think it's that. I drink rice milk every day, so I would think I would have reacted long before now.


Toni

Casein free since June 2006.

Gluten free since August 2006

Egg and Soy free since October 2006.

Diagnosis of IBS May 2006.

Diagnosis of Fibromyalgia September 2006.

Negative biopsy and blood tests.

EnterLab results:

Gluten intolerance

Egg intolerance

Soy intolerance

HLA-DQ 2,1 (Subtype 2,5) which means I have one celiac gene and one sensitivity gene.

Mother of three special boys. (and not just because of their dx's)

Married 13 years to a guy who wishes we weren't all so "special!"

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Even though my Thanksgiving was gluten-free and I know Smitty's in Canmore tried to make it gluten-free, I still got glutened. As that day at the restaurant I had to run for the bathroom, it wasn't total D but it was soft enough. Well, on the way home I started to get DH. Now in time for my Tv interview on Celiac disease today, they got a chance to see a very mild form of DH on me, meaning my whole face is not consumed by it but below my bottom lip is. How nice to look scary on tv.


Rusla

Asthma-1969

wheat/ dairy allergies, lactose/casein intolerance-1980

Multiple food, environmental allergies

allergic to all antibiotics except sulpha

Rheumitoid arthritis,Migraine headaches,TMJ- 1975

fibromyalgia-1995

egg allergy-1997

msg allergy,gall bladder surgery-1972

Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease

gluten-free totally since Nov. 28, 2005

Hashimoto's Hypothyroidism- 2005

Pernicious Anemia 1999 (still anemic on and off.)

Osteoporosis Aug. 2006

Creative people need maids.

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