Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snickers...

chgomom

Recommended Posts

chgomom Enthusiast
chgomom
Posted

Has anyone ever had a bad reaction, or poor response to Snickers, regular candy bars?

I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted

Not the regular size ones, but the bite size one's do have gluten.

hez Enthusiast
hez
Posted

I have not had problems with Snickers. Could it be something else? Maybe too much sugar?

Hez

chgomom Enthusiast
chgomom
Posted
  • Author

It couldbe the sugar....because I have just gone striaght to veggies, fruit and lean meats...and avoiding any real sweets, except for the odd gluten free treat.....

Thats probably it....

kbtoyssni Contributor
kbtoyssni
Posted

What? The bite-sized ones have gluten???

Not that it matters anymore... I have a peanut intolerance as well so I can't eat Snickers. So yes, Snickers give me problems because of that.

jaten Enthusiast
jaten
Posted

I'm not positive....please check further, but I think miniature Snickers are ok, just not miniature Hersheys. Well, I'll go look now.

Later....

Yeah, everything I'm finding indicates that all sizes of Snickers are gluten free. It is Hershey's that uses flour or something on the lines of it's miniatures. Snickers is a Mars product. Just FYI I found their policy both interesting and comforting

from snickers.com I clicked allergen info and got here

Open Original Shared Link

I think to remove all uncertainty, you can at least trust their ingredient list...whatever it says.

Rusla Enthusiast
Rusla
Posted

Beware the bite sized Mars bars. I thought they were like the big ones and I did not read the package, I just ate one and I have broken out in DH on both sides of my mouth, the big C and feel gross.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest melannen
Guest melannen
Posted

I've never had a reaction (eating one as I type this actually :D). I always go for the king size though so I don't know if there's a problem w/other sizes (I think the king size taste better, yeah I know it's weird :P:))

Rusla Enthusiast
Rusla
Posted

The bigger bars of Mars and Snickers are fine, I have always been okay with them. I just called them about why the barley malt in the mni's and they said they are made on the same machines as all the mini bars. So, avoid the mini bars of Hershey (hershey mini's) they have told me their mini's are also made on machines that other bars are made on just like Effem (mars, snickers, etc.)

penguin Community Regular
penguin
Posted

It was probably either caffiene from the chocolate or the massive amounts of sugar.

At any rate, from what I understand, all sizes of "everyday" snickers are gluten-free. It's the holiday ones that can get tricky, I remember from easter that the mini eggs (that came in an egg carton type of package) have gluten, but not the flat eggs.

Franceen Explorer
Franceen
Posted

The bite size snickers' bag I have has no gluten ingredients in it!

I wonder if geographical region has anything to do with what formula is distributed?

  • 2 weeks later...
teebs in WV Apprentice
teebs in WV
Posted

I thought I would update what I found. I bought a regular size Milky Way bar from a vending machine, assuming it was safe. I was about ready to unwrap it, and decided I should double check that it was ok. On the label, jumping out at me were the words "barley malt".

Beware - I purchased this in the US (West Virginia) - no idea where it was produced.

I just checked their website - it is actually listed as "malted barley".

Also, "wheat flour" is listed........

I read their labeling policy - they will specify if a product contains any of the 8 main allergens - however, since barley is not one of the 8, I wonder if they will always list it?

I am getting nervous now about eating a Snickers :blink:

MistressIsis Apprentice
MistressIsis
Posted

Even after reading here that I could have them, AND reading the label I still felt horrible after eating a regular size one.

I think there's something with artifical Flavoring that I can't have, dunno what but I just avoid it now. Easier that way

angel-jd1 Community Regular
angel-jd1
Posted
I thought I would update what I found. I bought a regular size Milky Way bar from a vending machine, assuming it was safe. I was about ready to unwrap it, and decided I should double check that it was ok. On the label, jumping out at me were the words "barley malt".

Beware - I purchased this in the US (West Virginia) - no idea where it was produced.

I just checked their website - it is actually listed as "malted barley".

Also, "wheat flour" is listed........

I read their labeling policy - they will specify if a product contains any of the 8 main allergens - however, since barley is not one of the 8, I wonder if they will always list it?

I am getting nervous now about eating a Snickers :blink:

Milkyways are NOT safe. They have always been listed as not safe. The only milkyway that IS safe is the milkyway midnight or Dark chocolate one. Always always read labels!!

As for snickers.............they are fine with the exception of the poppables(which I'm not even sure they make anymore).

-Jessica :rolleyes:

teebs in WV Apprentice
teebs in WV
Posted

I realize now that they are not safe. There was a comment in this thread that they were, so I thought I would advise.

I always read the labels - else I wouldn't have noticed the malted barley.

I don't think I will eat Snickers any more either - or anything manufactured by Mars for that matter - after reading their labeling policy. It is good that they are concerned about consumers with allergies, but they do not specify they will disclose anything beyond the 8 main food allergens.

chgomom Enthusiast
chgomom
Posted
  • Author

I received an email from the company, and they said if you have Gluten sensitivity its not adviseable to eat any the Snickers because of the high probability in the manufacturing and packaging process.

Everytime I eat one I get sick...and maybe thats the suagr and the fact I eat mainly fruits/vegetables...but....I have just said forget the darn candy. It no good anyway and certainly not worth it. Bleh.

I never in my life thought I would say that either.

angel-jd1 Community Regular
angel-jd1
Posted
I received an email from the company, and they said if you have Gluten sensitivity its not adviseable to eat any the Snickers because of the high probability in the manufacturing and packaging process.

Everytime I eat one I get sick...and maybe thats the suagr and the fact I eat mainly fruits/vegetables...but....I have just said forget the darn candy. It no good anyway and certainly not worth it. Bleh.

I never in my life thought I would say that either.

Would you mind posting the e-mail? Thanks!!

-Jessica :rolleyes:

wildkat Rookie
wildkat
Posted

This doesn't make me feel to good either. Not with the "candy season" upon us. I was going to ask about Mounds/Almond Joys but I decided to call the 800 number. They tell me the carmel color is burnt sugar and the natural flavor is not gluten (wheat, oat, barley, rye,....). She asked me before she answered if I was Celiac. (They must get alot of calls.) She also said - "If a candy of Hershey Company is made on a shared machine, they indicate it on the package." I see on the package the allergy info states Mfg on same ewuipment that processed almonds. So do we trust it?

teebs in WV Apprentice
teebs in WV
Posted

So far, I have completely put my trust in Hershey's products. Not sure if that is smart, but that is the choice I have made for myselft.

But Mars is now off of my personal safe list......which i hate!

hineini Enthusiast
hineini
Posted

I got EXTREMELY sick from a Snicker's Bar... I thought I was the only one! I figured it must be the soy lecithin or something because that little dairy almost never makes me sick, and they're supposed to be gluten-free. I really don't know what it was. I didn't think I was so allergic to soy that a tiny bit of soy lecithin would cause a reaction, as that doesn't happen when I use soy sauce on my sushi. I really don't know.

jaten Enthusiast
jaten
Posted
I got EXTREMELY sick from a Snicker's Bar... I thought I was the only one! I figured it must be the soy lecithin or something .....

Ditto, except for me I thought it could be the soy lecithin or the dairy since I've had trouble with both. I gave them up for that reason. I really believed they were safe. Dunno.

Rusla Enthusiast
Rusla
Posted

I do not eat anything that is even made in the same facility as wheat products. So for me the same machine is an even bigger no no. Snickers is totally off my list now as was my rude awakening with Mars, which made me sick.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.