Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer


pegom1

Recommended Posts

pegom1 Rookie

Has anyone tried all 3 gluten-free beers: Ramapo Valley, Bard's and New Grist? I found a beverage store around the corner from the Gluten Free Bread Basket in Chester, NY that carries all 3 gluten-free beers. I only ever had Ramapo Valley and wondered if anyone had an opinion on which of the three tastes the best....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I've had both New Grist and Bard's Tale. We can't get Ramapo here. Bard's Tale is my favorite. It's a very rich, full flavored hopsy beer. My non-gluten-free DH and I both love it. New Grist is a lighter beer with less flavor and body, more like a light beer. I prefer the Bard's Tale.

mouse Enthusiast

I don't like the Rampapo (sp). I think the Bard's Tale is fine but too heavy for my personal tastes. Even tho that is what I will be drinking for the next month (New Grist is not here yet). I have had several of the New Grists in Las Vegas and that is the one I like the best. And like Guhlia said it is more of a light beer. So, it would depend on your personal tastes which of the latter two you would like.

ehrin Explorer

I've had Ramapo and Bard's -

Ramapo is very sweet and more like a mead -

Bard's Tale is a flavorful lager - similar to Harp and I quite enjoy it!

Although, I did like very hoppy strong Ales - Harpoon IPA was my absolute fav

so strong beers suit me quite well!

Sterndogg Apprentice

As ehrin said,

Ramapo - very sweet from the honey notes (like mead); my least favorite

Bard's - heavy bodied with a solid flavor profile

New Grist - lighter on the palate but still damn good

Bi-Aglut (Italia) - very similiar to New Grist - lighter buckwheat beer

And yes in my former life my favorite beer was Harpoon IPA!!

coronalime Rookie

Bards was discontinued for awhile. It had a yeast problem. New Grist right now is the only one I can get my hands on. It serves its purpose. I LOVED dark beers so its just not the same. But when you need a beer they work. Never heard of the other one you listed.

killernj13 Enthusiast

Here's a email I received last week. Bard's is back. Got a case on Sunday.

gluten-free Beer Now Available in NJ

Dear Bard's Tale Clan:

We are pleased to announce that Bard's Tale Dragon's Gold is now available in New Jersey. It has been a long wait, but we believe it will be worth it.

You can find existing establishments carrying our beer by using our Beer Locator.

Our distributor for New Jersey is Hunterdon Brewing Company and you can find their contact information at www.bardsbeer.com/distributors.asp. In addition, since this is our initial launch in the state, you will find 2 downloadable letters under Hunterdon Brewing Company contact information. Give these letters to establishments that you want to carry the beer. Only your demands will make it readily available around the state.

We sincerely thank you for your patience and ongoing support while we work to get you the beer you rightly deserve.

Cheers,

Kevin Seplowitz,

President. Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RP4Me Newbie

I've had all three and LOVED Dragon's Gold. In my opinion, it's the closest to regular beer. I hated the Ramapo Valley and couldn't even get through one bottle. Gross. New Grist is ok too, but sweeter than Dragon's Gold. Try the Dragon's Gold if you can find it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.