Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Shop?

FeedIndy

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

I have been shopping Wild Oats because it is right down the street, but it's quite expensive. I have also recently found a decent gluten free section at Meijer, which helps. I have heard Trader Joe's sells many of the same things as Wild Oats at a lower price. There is one about 25 minutes from here, so not too out of the way if the deals are worth it.

Thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Your user name caught my eye - our cat is named Indy, so you'll hear a lot of "go feed Indy" in our house :P

Anyway... I shop regularly at Trader Joe's, I eat a lot of cashew and almond butter and it is literally half the price as found in any other store. They also carry Sharon's sorbet - the lemon is fantastic!! Definitely go check it out.

wolfie Enthusiast
wolfie
Posted

I shop at Meijer mostly, but when I need specialty foods I go to Raisin Rack (local health food store), Trader Joe's or Whole Foods. TJ & WF are farther away, though and I only go there if I can't get what I need at the other 2 places.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I don't have a Whole foods/Wild Oats/ Trader Joe's around me. I do most of my shopping at Wegmans in Scranton at the moment. Soon our new Wegmans is going to be built and then I will have a local one!

I also shop at the Gluten Free Source in Dillsburg, the couple who runs that store are very helpful and so friendly. I enjoy going there and the selection is out of this world.

Guhlia Rising Star
Guhlia
Posted

I do all of my daily shopping at Wal-mart. Their prices are competitive and their store brand (GV) clearly labels gluten-free. I've found so many things that I never thought I'd have again thanks to GV brand. The best part is, they label whether or not the product is made in a facility that processes wheat so I can be relatively sure that there's little to no chance of CC. I really trust GV brand and I've never had a problem.

For my gluten free specialty foods I usually shop online at www.shopbydiet.com and www.kinnikinnick.com. Kinnikinnick is great for pre-made breads, bagels, cookies, and baking needs. ShopByDiet is great for everything else. It's kind of a one-stop shop and they do other allergies too, so it makes shopping for multiple intolerances really easy. Their prices are some of the best that I've found also. They have weekly specials so you can stock up on favorite foods. Most of all, they have a HUGE selection and orders come packed very nicely. I've had no problems with things coming to me damaged or broken. Even crackers are generally in perfect condition from them.

dlp252 Apprentice
dlp252
Posted

I shop at Whole Foods...I don't buy a LOT of gluten-free products because I'm trying NOT to eat a lot of processed foods of ANY kind, lol, but I do ocassionally indulge in a chocolate bumble bar if I can find one, or a bit of gluten/casein free chocolate. Whole Foods has the best selection of that type of thing and of organic meats and veggies and such. I'm trying to stay organic as much as possible so have resigned myself to the fact that I will just have to spend more to get it. :(

jerseyangel Proficient
jerseyangel
Posted

I do most of my shopping at Wegmans--I love that store! Since I don't buy many specialty products (and the ones I do buy, they have--this includes my hair, skin and teeth products, too) I don't really need to go anywhere else. The only thing I go to Whole Foods for now is Boylan's Soda--and that only occasionally.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

I start was wal-mart and get what I can there. Then I go to Publix and get what I can there. Then I go to one of many health food stores and get what I like at each. I don't do all that each week, just when I need stuff. I have found Wild Oats more expensive than the local stores.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748
    MollyK
    Newest Member
    MollyK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.