Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning Things Up


skipper30

Recommended Posts

skipper30 Enthusiast

I am wondering how you clean to make sure you are getting rid of those little crumbs and the like that like to linger around and CC things! I am worried that we just aren't being as diligent in ALOT of ways to keep things clean enough..including little hands. Any helpful advice would be appreciated!!

I had a moment yesterday where I could just hear those crumbs laughing at meknowing that I wasn't really getting them picked up!! :blink:

Thanks!

Dallas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

After battling this for months we finally just went gluten-free for the whole house and life is soooo much easier!

azmom3 Contributor
After battling this for months we finally just went gluten-free for the whole house and life is soooo much easier!

I've been wondering about how hard it would be having gluten in the house. Maybe we just make the rule that there's no gluten in the house, but those of us that can still have it, can have it while eating out or at other people's houses.

skipper30 Enthusiast

We are also thinking about the house being gluten free. I am interested what others use to clean with..bleach? What about table tops? Countertops?

What really gets rid of the gluten??

GraceA Newbie
After battling this for months we finally just went gluten-free for the whole house and life is soooo much easier!

This is what I want to do. But I know I'm up for a battle. It's OK with me. The one year old won't object. The 11 yo and DH aren't going to be easy to persuade.

kbtoyssni Contributor

At my parent's house, my dad has one counter that he uses for gluten foods, one cutting board, one knife. His gluten things are not allowed on the gluten-free side of the kitchen. My dad is also fantastic about wiping up after himself. Even with all the precautions, I still get nervous when I visit. I live alone right now in an entirely gluten-free apartment and I get nervous just knowing that there's gluten lurking in the house that might get me.

I've read of some people making the gluten-members of the family keep their gluten cookies in ziplock bags in the garage and they're only allowed to eat them outside.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.