Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wild Wings

clhsc

By clhsc
in Gluten-Free Restaurants

Recommended Posts

clhsc Apprentice
clhsc
Posted

I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

Cheri A Contributor
Cheri A
Posted

My daughter likes to have the naked chicken tenders w/the honey bbq sauce and potato rounds.

clhsc Apprentice
clhsc
Posted
  • Author

YUM! Both of those sound great!

CarlaB Enthusiast
CarlaB
Posted

Be careful on the potatoes ... it's only the potato rounds that are gluten-free ... I can never remember which one it is so I usually just skip them. Now that I know, I'll give them a try!

almostnrn Explorer
almostnrn
Posted

What wonderful information to know! I've been avoiding wings like the plague, maybe I will try it sometime

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

i love the Spicy Garlic, Mild, Medium, Hot and Honey BBQ -- they are the bomb!

Call ahead to the one you are going to and talk to the manager. Take care of it before you get there and then just ask to see him/her when you arrive.

The wings taste better to me when the sauce comes on them (but you have to be vigilant and demand they mix them in a separatebowl -- the normal wings are tossed in a bowl that has had the boneless gluten filled wings tossed in them.)

Bronco

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

clhsc Apprentice
clhsc
Posted
  • Author

I had the best time! I had the naked chicken fingers with the bbq sauce. Being new to this I was afraid to venture out on my own. I also ate a ton of celery. Thanks for all yall's help!

linz7997 Explorer
linz7997
Posted

i ate there over the weekend and had the potato rounds w/ spicy garlic dip and wings w/ mild (sauce on the side) YUM and no sicky afterwards!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

CarlaB Enthusiast
CarlaB
Posted
Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

I don't know. I've never gotten the potatoes because I can never remember. I just get wings and celery.

linz7997 Explorer
linz7997
Posted

mine was dedicated

  • 2 years later...
lorlor Newbie
lorlor
Posted
I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.
lorlor Newbie
lorlor
Posted
You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

I eat at the Buffalo Wildwings frequently as my kids love it. I always get Traditional Wings with Honey Barbecue Sauce and Buffalo Chips with Cheese. The manager always makes sure they mix my wings separately from the gluten containing sauce ones and they fry chips separate from breaded and other foods with gluten.

I have Celiac disease.

gfpagan Apprentice
gfpagan
Posted

Yum, I remember liking this place so will definitely have to try it again with those options!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748
    Sandra Lene
    Newest Member
    Sandra Lene
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.