Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Last Minute Day-trip


Nantzie

Recommended Posts

Nantzie Collaborator

My MIL called me tonight and asked me if my husband had told me we were supposed to go to a harvest fair thing an hour away tomorrow morning. :blink: Uhh.... Nope. That was the first I had heard of it.

A few months ago I would have just said we couldn't go with such short notice. I've got two gluten-free kids, plus myself to cook for. Basically we're looking at 12 hours notice.

But now, no problem. Irritation, yes. Eye-rolling that my husband didn't tell me, sure. But problem? Nope.

Delimex taquitos for the kids, fruit cups and carrots on the side. I put a bread mix in the bread machine so I can make myself some sandwiches, and cooked some bacon. (Mmmm... BLT's...) Chips and gluten-free cookies for snacks. Lemonade for their drinks. All set.

Life is good.

B)

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Yes Nancy life is good.

I still try to take something with me that I can eat if I go away for a day or so, whether it is crackers or fruit, it doesn't matter. But I at least will give the food on offer a go or a look over, and if that does not suit, I can still have my crackers! And if the offerings are okay, I can leave my crackers, knowing they will be fine for another day.

Now having kids in tow, who are coeliac would be a totally different thing, and harder to manage, and it is good to see that you have that sorted out.

It has taken me time to get here, but I think after a few months I am getting quite good at feeding myself.

Catherine

daffadilly Apprentice

Good for you sounds like you are in the swing of things. That sounds like a great lunch, and snacks.

I have been meaning to post about these great tupperware type containers that I have, they are water tight, so they can float in a cooler of water (or sink) & they will not get water in them, the name is Biokips. they are in several sizes, an oblong shape and the lid has overhangs on the 4 sides that snap down. I really like them for packing food to go, especially for a cooler. I am not sure where I bought them, probably walmart, Target, or the Container Store.

It is just me, & I have no problems or inconveniences being gluten-free, but I know it is harder with kids!!!!

kbtoyssni Contributor

I'm glad you were able to make such a fantastic sounding lunch on short notice. Have fun at the harvest fair!

Guhlia Rising Star

Woo-hoo!!! What an encouraging story!

jerseyangel Proficient

Love it, Nancy! Yep--life is good :D

Hope you all have a great time today!

Nantzie Collaborator

Yep, it turned out great. We bought apples, fudge, rode ponies and had ice cream. It all worked out great and none of us got glutened.

:D

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.