Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream

Guest ~jules~

By Guest ~jules~
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

Can I get some safe gluten free ice cream suggestions? I just realized I haven't had Ice Cream for almost 3 months, and thats just sick and wrong....lol.... :blink: I'm sending hubby to get me some because I'm sick, so I'd like to send him to the store with some suggestions, thanks....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


almostnrn Explorer
almostnrn
Posted

Ben and Jerry's is ok with the exeption of the obvious things...cookie dough, brownie, etc....I hope I caught you in time!

CarlaB Enthusiast
CarlaB
Posted

Haagen Dazs -- again, watch for the obvious gluten.

Haagen Dazs chocolate sorbet is wonderful and non-dairy, so it may be easier on your tummy.

  • 2 weeks later...
loraleena Contributor
loraleena
Posted

Stonyfield farms frozen yogurt, vanilla, chocolate and cofee are ok. Also Cold stone creamery has an allergen list. It is a chain.

hez Enthusiast
hez
Posted

I have found most ice creams to be safe except for the obvious gluten filled ones. I use Dryer's and Breyer's. Enjoy!

Hez

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also find most regular ice creams are gluten free. Except the obvious, cakey, cookie dough, brownie filled. I usually have in the house for my fiance (he is an ice cream fiend!) Turkey Hill brand or Edys.. which is Dreyers east of the Rockies.

Jennas-auntie Apprentice
Jennas-auntie
Posted

I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
I was told that Breyer's used to be ok but is no longer on the most recent list put out by CSA-but I don't actually own this list myself. Does anyone know? I heard it just changed, like this summer.

This info comes from the Bryer's website FAQ section:

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps :)

-Jessica :rolleyes:

dairy queen Rookie
dairy queen
Posted

Perrys will list right on the carton a big green gluten-free if it's gluten free. I called and talked to a lady who was very helpful. All their sherbert is gluten-free too!

Jennas-auntie Apprentice
Jennas-auntie
Posted

This info comes from the Bryer's website FAQ section:

QUOTE

Question

Do you have a list of gluten-free products?

Answer

* Unilever Ice Cream is a member of the Food Allergy & Anaphylaxis Network and the Food Allergy Resource and Research Program.

* We recommend consumers read the label each time before buying our product.

* If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt).

* We do not publish a list of gluten-free flavors.

* We work closely with ingredient and packaging suppliers to verify gluten in all ingredient components including natural flavors, colors, and spices.

* Some flavorings may contain ethyl alcohol. However, because the alcohol is distilled, they would not pose a threat to anyone who is gluten intolerant.

* We apologize for any inconvenience, but it's the best and safest way for you to know.

Hope that helps

-Jessica

____________________________________

Thanks!!

breann6 Contributor
breann6
Posted

I love love love Godiva Milk Chocolate Icecream. It is absolutely decadent! love that stuff- yumm :) I think i'll go have some now :)

oh and the godiva cappucino with milk chocolate hearts is divine with Amy's irresistable brownies :) YUMM!!!

Breann :D

wanted to add that i read that Godiva was NOT gluten free- however no obvious gluten containing ingrediants are listed on the label- and it was on this list as safe-

Open Original Shared Link

i am new to the whole gluten free so i could be overlooking something- :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
    2. Scott Adams
      - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Celiac disease is the most likely cause, but here are articles about the other possible causes:
    3. Scott Adams
      0

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    5. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result. I am interested to know, is your gastroenterologist concerned? Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748
    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.