Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Types & Celiac


GEF

What is your blood type?  

88 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

GEF Explorer

On my trip to Barnes & Noble today, I was thumbing through some books related to celiac. An author (whom I don't remember... sorry) mentioned that there was a higher level of occurance of celiacs with blood type O. I thought I'd test the theory, if you're willing.

And what is my type??? O neg :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb Apprentice

Hey GEF,

Interesting theory. It will be intersting to see how many respond & what their blood types are among diagnosised celiacs. I sought it has anything to do with blood type but I put in mine. O pos. Deb :rolleyes:

tarnalberry Community Regular

O positive for me!

tammy Community Regular

O here too! I do follow the blood type diet with about 75% accuracy. I found a strong correlation between my dietary restrictions, health issues and the blood type theory. HHMMM...

I do find that being this blood type, along with having a gluten/casein sensitivity makes life more challenging than for other blood types.

Are there any other O's that share this belief?

burdee Enthusiast

WHOAA!! My husband and I were just today discussing blood type and celiac. I'm also a type O which is the oldest blood type, associated with the hunter gatherer types who only ate meat, fruits, vegies and nuts (which is what I would be limited to w/o gluten-free breads, cookies & pasta :o ). I didn't like the blood type diet book, because they recommended type 0s just avoid wheat gluten, not all gluten. I also didn't get the logic for their various type O dietary restrictions.

However, we also recently discussed in my local celiac support group meeting how people who could tolerate grains had to be a deviation from the norm, since the hunter/gatherer types long preceded the farmer types. Similarly, the type O preceded other blood types, not sure whether A or B came next, but AB is last. Anyway our group all decided that WE celiacs are ACTUALLY the normal ones and all those who tolerate gluten grains are the DEVIANT ones! :lol:

BURDEE

byuiemily Newbie

I've always thought that my blood type is 0 positive, but then I donated blood and they sent me my donor card saying I had type A blood, sooooo I'm going to have to get that one checked out! Don't want to be thinking I have one blood type and then really having another.

judy04 Rookie

Hi,

I am also type O positive. This will be an interesting study!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~wAvE WeT sAnD~

I'm A positive! Hey, if anyone is ever in need, we have lots of O's around here to donate!!! ;)

Alexolua Explorer

I gotta mess things up too.. I'm also A positive.

Or change the theory to mostly O's and some A's? LOL

kalo Rookie

Type O for me. Interesting study. Maybe I should go back and look at the blood type diet.

catfish Apprentice

Wow, a lot of Os here; add me to the list of O positives. This is very interesting.

rattaway Newbie

Hey Jil, did you mean blood to donate or people? :lol: Just kidding. I found out after my last miscarriage that my blood type was B pos. I thought that was also a good message for what I was going through with the miscarriage. My husbands' cousin swears that she is not gluten sensitive (too skinny, can't gain weight, migraine sufferer, GI problems too). She will however admit that her mother, brother, and sister are allergic. BTW, she is O type.

Rian

Think I ought to show her the results of the poll? :huh:

Guest Lindam

Okay so I am the oddball. I am B negative.

rattaway Newbie

That's ok Linda, we still love you :D

lovegrov Collaborator

We did this same thing on another celiac forum. Got something over 100 answers. The results? The blood types among the celiac responders matched almost exaclty the blood types in the general population. In other words, the O's make up about 45 percent of Americans, and the O's made up about 45 percent of the people who answered the survey.

richard

GEF Explorer
The blood types among the celiac responders matched almost exaclty the blood types in the general population.

Now, that makes sense!

92939 Newbie

I too, am O positive and been gluten-free since Mar 2003

Thanks for all the posts, I enjoy reading them

Jean

gf4life Enthusiast

I am A positive, and so are all three of my children.

My husband who still refused to be tested (even though my kids carry TWO genes for gluten intolerance) is O positive.

According to Dr. Peter J D'Adamo who wrote a whole bunch of books on blood type diets, there is no increased risk of Celiac in any particular blood type. Every blood type has the same chance of getting the disease, although like Richard pointed out, since there are more O blood types on the planet, then it makes sense that there would be a lot more Celiacs with O blood.

God bless,

Mariann

FadedManx Newbie

:blink: My son (age 22 years) is Type B negative...same as my blood type.

and of northern european ancestory on my side....however...his father is

Type O positive....and of Native American ancestory. Not sure how that would

relate other then the northern european line....none of my husband's children

from previous marriages has celiac's.

bluebird Newbie

Type O negative here. I've read the Blood Type books and I thought the most interesting info in them was how blood types developed and about the migration of peoples etc. Yes, I need a type O diet and exercise to feel my best. Even nongluten grains are difficult for me to digest and I can't tolerate dairy either. I'm such a cavewoman.

lynn

kalo Rookie

I have a question. I've never heard of O positive/negative. I just thought I was type 0. Is there a positive/negative with O? Interesting.

GEF Explorer

Kalo,

Yes.. all the blood types have a pos/neg. I found the following list of blood types on howitworks.com

U.S. Blood-type Distribution

O+

38 percent of population

A+

34 percent of population

B+

9 percent of population

O-

7 percent of population

A-

6 percent of population

AB+

3 percent of population

B-

2 percent of population

AB-

1 percent of population

HappyCat22 Apprentice

I'm O negative.

sunflower Newbie

Kalo,

Positive and negative means Rh factor positive or negative (Rh+, Rh-).

I used to learn it at school a long time ago, but according to the saying of one of my teachers that "education is what you have left when you have forgotten everything you learned" :) , I find it easier to post those explanation links than to actually explain :D

Open Original Shared Link

Open Original Shared Link

I am 0 negative, BTW, and my boyfriend (non-Celiac) is 0 positive, which means we can have a bit of a problem some day...

Anna

kalo Rookie

Good morning Anna. I had a card once (may still be around somewhere) that said I was type O. Never showed the positive/negative. Is it possible to just be type O without being +/-?. That is definately interesting as I had never heard that before. We learn something new everyday, right? ;) Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.