Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So It Looks Like I Have Crohn's


penguin

Recommended Posts

penguin Community Regular

So the small bowel follow through x-ray showed findings "consistent with Crohn's Disease"

Fabulous.

I have an appointment on Monday with Fab GI's PA to discuss my "options." I assume that means more testing and trying out meds. Man, this blows. I'm going to be on medication for the rest of my life.

This has been a very. bad. day.

Of to do some research :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Noel1965 Apprentice

Penguin - I am so sorry about your diagnosis. Yes today would be a sucky day for you....but only time will tell. My brother, cousin and an aunt all have had crohn's for decades and have never had to take any meds- they are okay with diet changes, etc. Sorry to say another of my aunts has had to take many different medications for her crohn's so I understand your worry. But try to keep your chin up maybe the your doctor will be talking about some less drastic options...

Fiddle-Faddle Community Regular

Oh, Penguin, I'm so sorry you had such a lousy day. :(

I just looked up Crohn's. Is it possible that it is some sort of offshoot of celiac? How do they separate the symptoms of Crohn's from the symptoms of celiac? It looked like pretty much the same symptoms (but I only looked up one site).

Does this mean you don't have celiac? Or do you have celiac AND Crohn's?

It did say that extended periods of remission are common. :)

Mtndog Collaborator

Chelsea- I'm sorry...that stinks. I hope things turn oouot better than you expect!

PS Am glad you're back. :)

penguin Community Regular
Oh, Penguin, I'm so sorry you had such a lousy day. :(

I just looked up Crohn's. Is it possible that it is some sort of offshoot of celiac? How do they separate the symptoms of Crohn's from the symptoms of celiac? It looked like pretty much the same symptoms (but I only looked up one site).

Does this mean you don't have celiac? Or do you have celiac AND Crohn's?

It did say that extended periods of remission are common. :)

It's one of the legitimate irritable bowel diagnoses :P

It's characterized by narrowing, inflammation, and blockages of the intestines. I guess they saw some kinks in my hose :unsure:

It has very similar symptoms, what made Fab GI look for it is that my D hasn't gone away completely and I have burning in my small intestine. Good call, looks like.

As for my celiac situation, who the hell knows? It's irrelevant though, since I have a wheat allergy apparently anyway. I'm all confused, hopefully I'll have some answers on Monday.

Helena Contributor

Bad news, indeed. I'm sorry to hear about that---I hope you don't have to be on meds forever!

Rachel--24 Collaborator

Chelsea...sorry about the news. :(

It sucks but maybe you'll be one of the people who dont have alot of problems from it.....maybe it will turn out not to be Crohn's?? It doesnt sound like they know for sure yet??

I had read about Crohns before....I remember that alot of people with Crohns are actually on a gluten-free diet. Not that they are Celiac but apparantly the diet is helpful for Crohns too. I think if you DO have it....you will be helping yourself already by being off gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I'm sorry about the new dx. :( I hope that they'll have more useful information, and you don't necessarily have to be on meds for life. :(

trents Grand Master

Not sure but I think Crohn's is further down in the GI tract than celiac disease. It is also and autoimmune disease but the trigger is not known.

Steve

eKatherine Apprentice

My sister came down with Crohn's after an appendectomy. During the surgery they noticed that the section of her intestines immediately adjacent to the appendix was inflamed. After she was sick and barelyable to eat anything for a year, they operated and removed that part. Now she's fine, but can't get insurance.

Fiddle-Faddle Community Regular

Weren't you doing a gluten challenge a while back? Could that have played a role, inflamed things or something?

TriticusToxicum Explorer
Not sure but I think Crohn's is further down in the GI tract than celiac disease. It is also and autoimmune disease but the trigger is not known.

Steve

If I remember correctly Crohn's is a large intestine disease, while Celiac's is a disease of the small intestine. They originally thought my sister (also celiac) had Crohn's until they did her colonoscopy and all loked ok. Her endo on the other hand showed classic celiac villous blunting.

nikki-uk Enthusiast
I have an appointment on Monday with Fab GI's PA to discuss my "options." I assume that means more testing and trying out meds. Man, this blows. I'm going to be on medication for the rest of my life.

This has been a very. bad. day.

C, - Alot to take in I'm sure <_<

Damn, I bet you didn't see that coming :unsure:

Do you now have to have a colonoscopy too? (I think Crohns usually affects the large intestine,but can affect parts of the small bowel (ilium?))

Someone else mentioned that the gluten-free diet does actually help some Crohns sufferers.

I know 2 people with Crohns - and they both seem to be managing their condition quite well without drugs/steroids.

They both had really bad flare ups in their teens (requiring steroids at the time) but since have been pretty much ok (they are both in their 50's now)

They both avoid different things in their diet - everyone's an individual with Crohns I think <_<

When the docs were trying to find out what was wrong with hubby they thought he had Crohns - which prompted me to look around online and I found this site (which although British) has lots of very useful info.

You might want to have a look.

Open Original Shared Link

Keep us posted on how things go :)

Jestgar Rising Star

Chelsea, I'm so sorry that you have more to deal with.

Sending you strength

IrishKelly Contributor
So the small bowel follow through x-ray showed findings "consistent with Crohn's Disease"

Fabulous.

I have an appointment on Monday with Fab GI's PA to discuss my "options." I assume that means more testing and trying out meds. Man, this blows. I'm going to be on medication for the rest of my life.

This has been a very. bad. day.

Of to do some research :unsure:

As strange as this sounds, please try not to read to much into that. The same thing happened to me...except the GI dr. told me what he saw was colitis. As it turns out, i went for a second opinion and it was not colitis...it was temporary colitis induced by a gluten intolerability (which you already know you have). The dr. told me that this allergy can mimmick other problems such as colitis, crohn's, and diverticulitis. You should try going to www.google.com and do a search using the following words: chron's celiac disease

Good Luck! ;)

IrishKelly Contributor
As strange as this sounds, please try not to read to much into that. The same thing happened to me...except the GI dr. told me what he saw was colitis. As it turns out, i went for a second opinion and it was not colitis...it was temporary colitis induced by a gluten intolerability (which you already know you have). The dr. told me that this allergy can mimmick other problems such as colitis, crohn's, and diverticulitis. You should try going to www.google.com and do a search using the following words: chron's celiac disease

Good Luck! ;)

OH, and another thing...he also told me it could take up to two years for all the d to completely go away because of the extent of the damage...i bet this same thing has happened to you. I'm currently taking

L-Glutamine 3 times a day and it has pushed my healing time along so much faster, all of the scary blood and gross mucus stuff has gotten much better...i can't wait to see what the next few months will bring because i've only been trying the L-Glutamine for the past 7 weeks. I would totally give this a shot if i were you, it's a great form of natural amino acid that your intestines are screaming for :D .

penguin Community Regular

Actually, Crohn's would make an enormous amount of sense. I'm sure I've had this as long as I've been sick, and while being gluten-free alleviates some of the problems, it doesn't get rid of them entirely. This would also explain the ridiculously painful spasms I get. I had an idiot GI doc a few years back that should have tested more extensively for it.

Also, in my celiac disease panel, only the IgG was elevated, which can also indicate Crohn's.

I thought Crohn's was a disease of the large bowel as well, but it's not. Colitis is, but Crohn's can affect any part of the GI tract from the mouth to the anus, and in most cases its the ilium (where the small intestine meets the large intestines). I'm not entirely sure what they saw in the test, I have an appointment on Monday where I'll find out more. On the phone, the nurse sounded like the test showed A LOT of evidence of Crohn's.

I got sicker after being gluten-free, actually, because my small intestine started burning so bad to the point where real food (chicken, veggies, etc.) made me very sick (a lot of pain, vomiting), and for a few weeks I basically lived on doritos, because that was the only thing that felt good on my stomach. My guess is that I have a narrow area close to my stomach and that is why it burned so bad to eat real food within 30 minutes of eating, which takes longer to digest, as opposed to corn chips, which are more or less a thin paste by the time it gets to the duodenum. Makes sense to me, anyway.

I'm actually going to trust my doctor on this one (gasp, shock, recoil), because I have a good one. He recognizes that gluten is a major problem for me, even if I had inconclusive tests, and that I need to be gluten-free anyway. (I can also attest to that, because the last couple of days, I said screw it, if I'm going to be sick anyway, I'll eat what I want. Bad idea.) So I don't know where I'm going from here, at least it would be an answer. I'll know more on Monday, and right now, I just plain don't have the heart to do extensive research.

Thanks for caring, everybody.

AndreaB Contributor

Chelsea,

I'm sorry. :(

I also know of someone who is managing crohns without the meds. I think she was on them to begin with. I can give you her website if you are interested.

Fiddle-Faddle Community Regular

Why is an elevated IgG an indication of Crohn's? I'm not being argumentative, it's just that that is also MY only elevated level. If IgG is specific for gliadin, which is wheat, what is the connection with Crohn's?

(I need an emoticon of a someone scratching their head in puzzlement.)

Carriefaith Enthusiast

I'm very sorry :(

However, chron's, for some people, can be controlled with diet and you may not need to be on meds for your whole life. Maybe ask your doctor about a diet low in starch (grains, potatoes, corn, rice) and sugar.

penguin Community Regular

I don't know about why the IgG elevates with Crohn's in some people, that's just what I've read and what I've been told by my dr's, that the IgG is the least specific and it can mean other things, most often Crohn's.

So who knows.

I'm just not thinking about anything until Monday, after my appointment. No need to stress out over it yet.

Fiddle-Faddle Community Regular

Gee, I wonder if those of us who have only elevated IgG's will join you in the Crohn Club :( I guess I'd better read up on it some more...

Rachel--24 Collaborator
Gee, I wonder if those of us who have only elevated IgG's will join you in the Crohn Club :( I guess I'd better read up on it some more...

An elevated IgG is least specific for Celiac....which is why most docs dont give an official Celiac diagnosis based on only the IgG being elevated. It can be elevated for other reasons...it doesnt have to mean Celiac and it doesnt have to mean Crohns...although both of these should be further investigated.

Fiddle-Faddle Community Regular

Hmmm. I had requested (begged was more like it) the celiac blood tests after getting that horrible rash (I still think it was DH) and finding all the info linking DH and celiac and Hashimoto's (which I'd had for 18 years). However, I had been gluten-free for a month before the test (didn't realize it made a difference, and the idiot doctor certainly didn't say anything) and had also been on Prednisone for 10 days a month before the blood test--so, only the IgG was positive --extremely positive, actually (and said idiot doctor told me everything was normal).

I assumed that because of my positive response to the gluten-free diet (more positive than I'd expected, as tummy bloating and alternating loose stools and C disappeared and on ly then did I realize that I'd actually had tummy problems) (yeah, I missed that one), that I am either celiac or gluten-intolerant (if there's even a big difference)--but maybe I should be looking into Lyme and Crohn's?

{{{SIGH}}}} When do any of us get a break?????? :blink:

Sorry, Chelsea, I don't mean to hijack your thread here--I'm just wondering if I'm about to join your club--or the Lyme Ladies--or both????

Rachel--24 Collaborator
I'm just wondering if I'm about to join your club--or the Lyme Ladies--or both????

How do you feel....thats the important thing? Do you feel like going gluten-free was the answer or do you feel like something still isnt right?

Did they test your IgA levels when they ran the Celiac tests? If you were IgA deficient that would be another reason for only having an elevated IgG.

If you are continuing to have problems then maybe other possibilities should be explored.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.