Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Cookie!


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laydirain

those cookies are a dollar a piece, but I eat one chocolate one every day! it's like my reward. whole foods was out of them this week and i was bummed!

Guest Kathy Ann

The ones I bought at Wild Oats were $2 and something, each. Are we talking about the same ones I wonder?

KaitiUSA Enthusiast

Those things are so expensive but you should treat yourself every so often. I learned how to make some cookies that are way better than anything I have found so far. However, I was at a walk for autism because one of our friends has a kid with autism and they had gluten free cookies and there was a Pamela's I believe mint chocolate chip and I tell you those things I think were the best gluten free cookies I have yet to try.

angel-jd1 Community Regular
I don't live in a state with even one of the big health food stores. So it's slim pickings around here for daily shopping. But I was visiting out of state recently and found a new cookie in a Wild Oats. I am usually so cautious with what I buy and eat, that I'm almost afraid to mention it on here for fear that I have overlooked something. But these are individually wrapped large cookies and I bought 3 varieties: Ginger, Chocolate Crunch and Lemon. They are called Nana's No Gluten Cookie. They really taste GREAT and meet my very strict allergy requirements - no eggs, no dairy, no refined sugar, no gluten, no corn, no soy, no hydrogenated oils. They are even sweetened with fruit juice.

I guess I'm excited because I can find almost nothing premade that meets all my restrictions and actually TASTES GOOD at the same time. :)

Love Nana's cookies!!! My favorite is the lemon. The banana in the bar style are also very yummy. I agree, a bit expensive, but a fun treat for sometimes.

-Jessica :rolleyes:

hez Enthusiast

I love the banana bar cookies. They are wrapped indidvidually so they are great for taking on the go.

Hez

  • 2 weeks later...
pinky Apprentice

i actually tried the nana's and the pamela's and thought they were all gross. any other ones to try out there that anyone likes?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I havent tried Nanas yet. My newest gluten free store in the area carries them. I will have to pick one up. I do, however, agree about Pamelas. I just dont like any of her cookies so far.

Guest Kathy Ann

The ginger cookie is Nana's best in my opinion. The lemon is great too. The chocolate one needs more chocolate intensity. They are cake-like cookies and not chewy ones. Good with a cup of hot tea.

dragonmom Apprentice

I recently had a Jennies coconut macaroon...$.75 They also have a carob one. gluten-free DF and it is pretty big very moist. Individually wrapped so I'm not tempted to eat a box....

new to LI Newbie

nana's are very good

enjoy life foods also makes cookies that meet your needs (snickerdoodle, and chocolate chip are my fav)

Lister Rising Star

are all nanas gluten-free? i can only find regular chocolate chip and also oatmeal all the other ones dont say no wheat on the bag

Guest Kathy Ann

No, only some of them. They clearly say Gluten Free on the front. The others just say wheat free or nothing. I think they only have lemon, chocolate, chocolate crunch and ginger gluten free ones in the big cookies and banana and berry in the bar packs. That's what I've seen, anyway.

pinkpei77 Contributor

i love the choclate crunch ones!! they are my fav!!

they make some gluten-free ones and some non gluten-free.. but they clearly label them on the front.

i got my husband a brownie mint one but he still hasnt eaten it and i dont like mint so i cant give you a report on that flavor!

ive never had any pamelas because they all have eggs in them, thats why we love the nana no's ones!!

kimber Enthusiast

Hi

No, not all Nana's cookies are gluten-free

The pre-packaged cookies that come 4-5 to a box are, in my opinion nasty....they make a chocolate, banana and very berry

The large Nana individual cookies are pricey..I think a little over $2.00 at our WF but tasty and worth it as a treat

I need to get in the kitchen and make something...LOL

Kim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748

    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.