Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happems If I Slip


blueangel68

Recommended Posts

blueangel68 Rookie

hi im 16 and i was diagnozd bout 3 months ago. im still getting used to everything and i still have things i dont understand.

i was wondering wot would happen if i ate somthing that i thought didnt have gluten but did :P , what would happen to me. would i go all the way back to the beginnig or would it be only a slight set back.

i would appreciate the info.

:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

depends on how often. eating gluten as little as once a month can leave damage at levels that are much the same as not being gluten-free at all, from the perspective of long term consequences. that said, if you're not continuously ingesting gluten, you're not continuously restarting the chain reaction in your gut that is the problem, so it's not a 'throw you all the way back to the beginning', but it is still a major issue.

2kids4me Contributor

ditto to the previous post.

If/when it happens - come here for hugs, support and empathy. Both my kids are celiac and I have made some oopsies along the way. Live and learn. Never assume anything - I made the mistake of thinking - since regular skittles were gluten free - all of them were. Til I read the label on Skittles littles (Canada) - wheat .........argghhh.

and the buggers in the cereal industry decided corn based cereal should become "whole grain".. grrr

enjoy all the gluten free options out there including the natural ones- fruit, veges, unprocessed meat, cheese that are not (under normal circumstances) cross contaminated.

Comfort food, fun food with your friends around a movie : popcorn, corn chips with melted cheese and salsa, plain potatoe chips, veges and dip ..... the only limit is your imagination. :)

Kassie Apprentice

eating gluten on accident happens to alot of us. when you do it does cause some damage but not as much as if you were constantly eating it or even just once a month. the symptoms you would show would just depend on what symptoms u normally have that helped diagnose you.

When i first went off gluten which was about 10 months ago, i was following it really well, then i started cheating (crackers are my weakness) about 5 months later we went back to my pediatrician to get my levels checked. they were still high which my doctor said should have been normal. during that time i started to feel sick again, but now i am not. hope u made sense of what i just said. lol :P

Mal Explorer

its been 11 days for me, and i slipped BY ACCIDENT and im feeling symptoms like woah already which sucks, so depending on ur symptoms.....its up to u if u wanna be sick, but to me, its sure as hell not worth it

:(

KaitiUSA Enthusiast

When you slip up...you get damage to your intestines. Even people who mess up just once a month are said to have the same effect as not following the diet at all. For people who do not follow the diet they are said to be 40-100 times more likely to develop cancer or other life threatening and disabling things....it's not something to mess with. It not only damages your intestines but for people with symptoms it can mean pure heck for sometimes even weeks at a time. My reactions last a good 2-3 weeks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,658
    • Most Online (within 30 mins)
      7,748

    Larry W
    Newest Member
    Larry W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.