Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Prague

whitney728

By whitney728
in Traveling with Celiac Disease

Recommended Posts

whitney728 Newbie
whitney728
Posted

I'm studying in Prague next semester and I was wondering if anyone had been there, and if so, if you had any tips for someone who is going there. I'll have access to a kitchen, so I can cook for myself, but any tips on navigating the city or eating out gluten-free would be great! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

I'm looking for info too. I'll be traveling there next summer.

  • 1 year later...
Nina12488 Rookie
Nina12488
Posted

I'm going there next week... so I'll let you know how it goes! I'm a little worried though... I really cannot find that much information. Also, wheat starch is allowed in their gluten free foods... so I am a little confused... but I'll update you on my experience!

  • 2 weeks later...
jas322 Newbie
jas322
Posted

I will be travelling to Prague as well and contacted the Czech Celiac Society. They forwarded me to this website which is pretty good: Open Original Shared Link It has a good vocabulary section as well as a restaurant card. I too am very confused about their assertion that wheat starch is gluten free. What does that mean for us? Nina12488, please keep us posted of your experiences once you return. Happy travels!

Mango04 Enthusiast
Mango04
Posted

So far Open Original Shared Link contains the best information I can find. I guess there's a pretty good place called Country Life.

I just emailed Orgran to see if any of their products are available in the CR. I'll let you all know what they say.

Nina12488 Rookie
Nina12488
Posted

I just got back Tuesday night! Prague is absolutely beautiful!!!! The buildings are gorgeous and everything is just so ornate and pretty! If you drive from the airport to Prague.. some areas aren't so nice, but believe me once you hit the city you will be amazed.

As for the food however, I had a tough time and did end up getting sick after a few meals. The travel card is key! I found for the most part people speak, "tourist English" they can tell you how much things are, say hello and goodbye but if you ask about wheat.. they look at you like you have three heads haha. But even with the travel card I did end up getting sick. Many restaurants confused gluten with dairy...others I have no idea, cross contamination probably.

I had a horrible experience at Resturant Reykjav

Mango04 Enthusiast
Mango04
Posted

Hey thanks for the info! It's nice to hear that you were able to find fresh vegetables. Did you go into any of the regular grocery stores?

I'm wondering what kind of alcohol options there are besides beer. (any? LOL).

I'll be there for a really long time and I think I'm crazy, because I can't do dairy, gluten or soy and I don't really eat meat. :huh: I'm excited though! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nina12488 Rookie
Nina12488
Posted

hmm yes I have been struggling too with soy.. and have been trying to cut it out, I was only there for a week though. And I had brought a lot of my own snacks just for that reason.

I did go into two grocery stores, AlbertHejn (spelling might be off) I was siked to see that one because its also in Amsterdam and they label there stuff gluten free by having a wheat stalk with a cross through it... but its not the case in Prague, at least I couldn't find it. I also went into another local supermarket. I couldn't find any speciality products, but they have Lay's chips. The huge problem is the language difference, so I just was frustrated, I'm sure if you took the time and read everything you would find some things. But on a lot of food products there are multiple languages... so it gets confusing.

As for alcohol, hot wine is offered everywhere. But keep in mind Czech is known for their beer not wine haha, some hot wine was delicious others not so much. Bacardi rum is also big over there, and I do remember seeing Smirnoff.

goodluck! and yes be excited its beautiful!!

sallyterpsichore Explorer
sallyterpsichore
Posted

Hi all,

I was in Prague for a month in a study abroad program (summer 2005). This was before I was gluten-free, but I just wanted to add in some ideas. The food is bread-heavy as was mentioned here already. The markets have basic staples (such as cheese and Nutella :P ), but restaurants tend to serve heavy, gravy (flour-thickened)-laden food. There are more and more trendy cafes with lighter fare popping up downtown, but in general, the food is high on gluten.

You should be able to find fruit and veggies in the market as someone already said.

In terms of drinks: absinthe. Hahaha, for sipping though, I guess I'd go with the wine. The wine I had there was horrendous, to be perfectly honest, and I'm not really a wine snob. They do have mulled wines and ciders, and those tend to be slightly better. Maybe just ask the servers what they have other than beer. Everyone has vodka, rum, the basics, though, so you should be fine. You can't eat, but you can drink. Story of our lives! :rolleyes:

It's a gorgeous city and I plan to go back some day. In short, pack food with you and enjoy the lovely place. If you want to be glared at for being American, go to Paneria near the Metrostanska stop on the metro. It's good fun. :D

~Sally

sallyterpsichore Explorer
sallyterpsichore
Posted
Hey thanks for the info! It's nice to hear that you were able to find fresh vegetables. Did you go into any of the regular grocery stores?

I'm wondering what kind of alcohol options there are besides beer. (any? LOL).

I'll be there for a really long time and I think I'm crazy, because I can't do dairy, gluten or soy and I don't really eat meat. :huh: I'm excited though! :D

I hate to be the bearer of bad news, but you may need to break down and eat meat. Otherwise you're not going to get any of the nutrients you need because gluten-free options are few and far between. Then again, much of the meat is breaded. You may be able to say "no flour" on a lot of it. Again, though, many places are trying to be more youth/trendy-friendly and are doing things like stuffed mushrooms (with cheese....and often breadcrumbs), but with some language understanding you should be okay. Eat peanuts, drink, wander the streets and you'll forget about food altogether!

sallyterpsichore Explorer
sallyterpsichore
Posted

One more thing (sorry!):

DRINK Open Original Shared Link! (pronounced Beck-er-ov-ka)

The stuff's fantastic. It's sort of like pumpkin pie in a shot glass. It's an herbal liquor that used to be used to soothe upset tummies and is now served in every bar in the country. It's also naturally gluten-free. My mom emailed them when she heard that they sold it in a couple of my local markets and they confirmed this.

Mango04 Enthusiast
Mango04
Posted
One more thing (sorry!):

DRINK Open Original Shared Link! (pronounced Beck-er-ov-ka)

The stuff's fantastic. It's sort of like pumpkin pie in a shot glass. It's an herbal liquor that used to be used to soothe upset tummies and is now served in every bar in the country. It's also naturally gluten-free. My mom emailed them when she heard that they sold it in a couple of my local markets and they confirmed this.

How convenient! The Land of Bread serves a tasty alcoholic drink that aids digestion! :lol: I will definitely try that when I get there!

Mango04 Enthusiast
Mango04
Posted
I hate to be the bearer of bad news, but you may need to break down and eat meat. Otherwise you're not going to get any of the nutrients you need because gluten-free options are few and far between. Then again, much of the meat is breaded. You may be able to say "no flour" on a lot of it. Again, though, many places are trying to be more youth/trendy-friendly and are doing things like stuffed mushrooms (with cheese....and often breadcrumbs), but with some language understanding you should be okay. Eat peanuts, drink, wander the streets and you'll forget about food altogether!

:lol:

I know, I think I will have to be a bit more adventurous when it comes to meat. Well, I'll have a kitchen, so hopefully that will help (? :unsure: )

sallyterpsichore Explorer
sallyterpsichore
Posted
:lol:

I know, I think I will have to be a bit more adventurous when it comes to meat. Well, I'll have a kitchen, so hopefully that will help (? :unsure: )

That should make quite a big difference. I'm sure you can find potatoes, and possibly rice. Maybe corn meal to make grits/polenta?

Or drink so much Becherovka that you'll be too drunk to remember that you're hungry...or eat spoonfuls of Nutella for dinner. ;)

Enjoy your time there!

BostonCeliac Apprentice
BostonCeliac
Posted

hey --- I was in Prague this past summer. SO beautiful there!

It was a bit tricky -- but I found food. One strange suggestion - Chinese restaurants - they are SUPER cheap (I'm talking $4 for a meal) and I would get white rice & steamed veggies. Breakfast was the hardest part to be honest. I would try to get a piece of fruit, and I did have some gluten-free crackers, and I would get a coffee or tea. Def. bring non-dairy creamer as I didn't see any.

For dinners i stuck with meat (if you can try it out) and potatoes. LOTS of potatoes.

Oh, and if you travel - say, to Italy, for example - stock up on gluten-free items there -- they have tons of gluten-free breads, crackers, pastas etc.... I was in Italy in between prague - which is where i got the aforementioned gluten-free crackers -- and ate them with Nutella - YUM.

have a wonderful time!

Mango04 Enthusiast
Mango04
Posted
hey --- I was in Prague this past summer. SO beautiful there!

It was a bit tricky -- but I found food. One strange suggestion - Chinese restaurants - they are SUPER cheap (I'm talking $4 for a meal) and I would get white rice & steamed veggies. Breakfast was the hardest part to be honest. I would try to get a piece of fruit, and I did have some gluten-free crackers, and I would get a coffee or tea. Def. bring non-dairy creamer as I didn't see any.

For dinners i stuck with meat (if you can try it out) and potatoes. LOTS of potatoes.

Oh, and if you travel - say, to Italy, for example - stock up on gluten-free items there -- they have tons of gluten-free breads, crackers, pastas etc.... I was in Italy in between prague - which is where i got the aforementioned gluten-free crackers -- and ate them with Nutella - YUM.

have a wonderful time!

Yay, more Prague info! I guess I'll just have to take lots of trips to other cities (the need to stock up on my gluten-free food is a great excuse! :lol: )

whitney728 Newbie
whitney728
Posted
  • Author

I was the one who originally started this topic...

Being gluten free in Prague can be a bit challenging, but if you're going for study abroad you'll be fine if you have a kitchen. A lot of drugstores (the DM chain in particular) sell Schar products. This is a great gluten-free brand, and I actually wound up bringing a lot of their pasta home in my suitcase. If you look on the Schar website, they'll tell you which stores in Prague sell the brand. I had very little luck with restaurants, so I didn't eat out a whole lot, but there's an Indian place called Bea's behind the Tyn Church in Old Town that has gluten-free dosas! I spent quite a bit of time there.

I'm sure I'll think of more tips as time goes on, but my biggest suggestion would be that if you're going to prague, try to find some sort of living situation where you can have access to a kitchen. You'll be much better off that way.

Mango04 Enthusiast
Mango04
Posted
I was the one who originally started this topic...

Being gluten free in Prague can be a bit challenging, but if you're going for study abroad you'll be fine if you have a kitchen. A lot of drugstores (the DM chain in particular) sell Schar products. This is a great gluten-free brand, and I actually wound up bringing a lot of their pasta home in my suitcase. If you look on the Schar website, they'll tell you which stores in Prague sell the brand. I had very little luck with restaurants, so I didn't eat out a whole lot, but there's an Indian place called Bea's behind the Tyn Church in Old Town that has gluten-free dosas! I spent quite a bit of time there.

I'm sure I'll think of more tips as time goes on, but my biggest suggestion would be that if you're going to prague, try to find some sort of living situation where you can have access to a kitchen. You'll be much better off that way.

Thanks for starting this thread and for the tips! If you think of any more let me know! :D

ABBA2GFkids Newbie
ABBA2GFkids
Posted

Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Mango04 Enthusiast
Mango04
Posted
Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Make sure you check out the link to the article I posted. It has lots of info. on eating vegetarian in Prague.

  • 1 month later...
Mango04 Enthusiast
Mango04
Posted
Ok, all you gluten-free visitors or residents of Prague: I'm bringing my family to that beautiful city this summer and need to make some decisions about hotels and food. It sounds like the best option is to find a place with a kitchen where we can make our own gluten-free and vegetarian meals (nope, meat is not an option...)

Any suggestions for places to stay and locations of any of the stores carrying gluten-free products? I'm really interested in the Dosa place...! :D

Many thanks!

Albio, Bio Market Vitek, Country Life and Rozmaryna are a few of the health food shops where you can get vegetarian, gluten-free food. It's quite easy if you have a kitchen. There are tons of fruit and vegetable stands all over the city, as well as gluten-free breads, pastas, beans, rice, lentils, even tons of rice and soy milk...basically everything you need is here in the health food shops, supermarkets (Tesco) etc. I don't think I'll have to start eating more meat after all ;):D

Mango04 Enthusiast
Mango04
Posted

There's also a place called Bio Cafe, with at least 2 locations (maybe more...not sure). I was able to eat lunch there today. I got a lentil salad for about $4, which I think is kind of a lot for here (I guess you can get a large pizza for that price), but it's a good place. It's organic and they list ingredients of everything in Czech and English.

Nina12488 Rookie
Nina12488
Posted
Please visit my website www.livaad.nl

Choose Horecaad (Englisch)

Enter PRAH and you 'll find more than 5 restaurants/hotels in Praha.

Bon Vacance !!!

Very cool website! I noticed you quoted me on Dinitz cafe ;) ... I'm glad they made it on the list, they treated me very well!

Mango04 Enthusiast
Mango04
Posted

I was able to eat out on Friday night at a place called Radost FX.

Open Original Shared Link

It's a vegetarian place. I was able to get a plate of vegetables with hummus (basically the hummus plate minus the pita).

I've also found a really good rice milk called Isola Bio Rice Drink. I think it's imported from Italy.

There is a good gluten, dairy and soy-free butter here made with palm and olive oils (yay! this is something I can't find at home :))

Mango04 Enthusiast
Mango04
Posted

I had some Dr. Schar products this weekend.

Milly cookies = chalk. Yuck.

The Duo bread isn't bad, but not fabulous. I do enjoy the fact that gluten-free and organic food items can be purchased in the drug stores.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.