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Jack Daniels Sauces At Tgifridays

Mamato2boys

By Mamato2boys
in Gluten-Free Restaurants

Recommended Posts

Mamato2boys Contributor
Mamato2boys
Posted

I have a sneaking suspicion that they're not, but needed to ask anyways. Does anybody know ?

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Budew Rookie
Budew
Posted

I called Friday's they say it is gluten free. Suprising answer I thought. Call your local and see if they give you the same answer.

jkmunchkin Rising Star
jkmunchkin
Posted

Even if it is gluten free I'd be hesitant about going to TGI Fridays.

I'm a big advocate of still eating out, and not still enjoying this part of my life, but I also think this means making smart decisions and reassesing some of the places I "can" eat out at.

Fridays just seems like the type of place that is to risky. I have to assume the majority of their food is prepared and a huge risk for cross contamination.

Personally, I wouldn't risk eating there.

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
Fridays just seems like the type of place that is to risky.

Really ? In what way ? I'm new to all of this, so I'm curious about what makes you think this.

capawa Rookie
capawa
Posted

I asked the TGIF's in St. Louis, MO and they brought out the recipe. There is a small amount of flour in the sauce. Sorry to blow the bubble. They were very nice here and let me look at the recipe book for anything I ordered and promised to not cross contiminate what I ordered. Never have had a problem here.

:D

happygirl Collaborator
happygirl
Posted

Like with many places, it kind of depends on which place it is--managment, etc. Although I know have other food issues, when I was "just" (haha) gluten free, I would not eat there. I had other options that were knowledeable and chose to go elsewhere. Cross contamination is a huge issue for me, as well as people who have no idea how serious it is....so it is a personal decision that each person has to make.

jkmunchkin Rising Star
jkmunchkin
Posted
Really ? In what way ? I'm new to all of this, so I'm curious about what makes you think this.

I think the risk of cross contamination is way to high in a place like TGI Fridays.

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