Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jack Daniels Sauces At Tgifridays


Mamato2boys

Recommended Posts

Mamato2boys Contributor

I have a sneaking suspicion that they're not, but needed to ask anyways. Does anybody know ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Budew Rookie

I called Friday's they say it is gluten free. Suprising answer I thought. Call your local and see if they give you the same answer.

jkmunchkin Rising Star

Even if it is gluten free I'd be hesitant about going to TGI Fridays.

I'm a big advocate of still eating out, and not still enjoying this part of my life, but I also think this means making smart decisions and reassesing some of the places I "can" eat out at.

Fridays just seems like the type of place that is to risky. I have to assume the majority of their food is prepared and a huge risk for cross contamination.

Personally, I wouldn't risk eating there.

Mamato2boys Contributor
Fridays just seems like the type of place that is to risky.

Really ? In what way ? I'm new to all of this, so I'm curious about what makes you think this.

capawa Rookie

I asked the TGIF's in St. Louis, MO and they brought out the recipe. There is a small amount of flour in the sauce. Sorry to blow the bubble. They were very nice here and let me look at the recipe book for anything I ordered and promised to not cross contiminate what I ordered. Never have had a problem here.

:D

happygirl Collaborator

Like with many places, it kind of depends on which place it is--managment, etc. Although I know have other food issues, when I was "just" (haha) gluten free, I would not eat there. I had other options that were knowledeable and chose to go elsewhere. Cross contamination is a huge issue for me, as well as people who have no idea how serious it is....so it is a personal decision that each person has to make.

jkmunchkin Rising Star
Really ? In what way ? I'm new to all of this, so I'm curious about what makes you think this.

I think the risk of cross contamination is way to high in a place like TGI Fridays.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,568
    • Most Online (within 30 mins)
      7,748

    Silko
    Newest Member
    Silko
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.