Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free French Bread

dionnek

Recommended Posts

dionnek Enthusiast
dionnek
Posted

I am hosting a wine and cheese tasting for our dinner club next month and want to keep our house gluten free, so I am telling everyone to bring a bottle of wine and a cheese to go with it, and I will provide all the crackers, etc. I have some Glutino crackers that are decent, and really like the Blue Diamond Nut thins, so I plan on having an assortment of those, along with some fruit and chocolates, but I know someone will want french bread to go with the soft cheeses. Does anyone know of a good french bread (mix or frozen, etc.) that I can order or buy in the stores? I haven't seen any in our Whole Foods, but we have a lot of health food stores around here so if someone could recommend a good mix I'm sure I could find it (or order online). I have only been gluten-free for 6 months so haven't attempted to make gluten-free bread yet, so I need something that isn't too difficult and that will taste good untoasted (since it will be sitting out all night). Oh yeah, and i don't want people to know it's gluten-free (just don't want to go into all that with 30-45 people!).

Also, if anyone has any other cracker suggestions or chocolate suggestions, I'm all ears (we have a pretty good whole foods that just opened up by us).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

GLUTEN FREE PANTRY!! They have a french bread mix that rocks!!!

jerseyangel Proficient
jerseyangel
Posted

I like the GFP French Bread mix, too. :)

dionnek Enthusiast
dionnek
Posted
  • Author

that's good to hear - they sell that at my local health food store, so I think I'll buy it this weekend and maybe test it out for Thanksgiving, so I can work out any kinks in my gluten-free baking skills before December :)

jerseyangel Proficient
jerseyangel
Posted
that's good to hear - they sell that at my local health food store, so I think I'll buy it this weekend and maybe test it out for Thanksgiving, so I can work out any kinks in my gluten-free baking skills before December :)

That's a good idea :) See if you like it--it's very easy to make. I mix everything up in my KitchenAid, and bake it in a loaf pan in the oven. Smells good, too

dionnek Enthusiast
dionnek
Posted
  • Author
That's a good idea :) See if you like it--it's very easy to make. I mix everything up in my KitchenAid, and bake it in a loaf pan in the oven. Smells good, too

I just bought a Kitchenaid - broke down and got it b/c they were on sale. Can't wait to use it! So you just put yours in a regular loaf pan? I didn't know if that would "scrunch" it up too much - I don't have any fancy french bread pans or anything like that :)

jkmunchkin Rising Star
jkmunchkin
Posted

Everybody Eats has the most incredible gluten-free french bread. I would dare anyone to know that it is gluten free.

It's a bit pricey but I splurge on it every so often. If you are hosting a party I think that is definately the time to splurge.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pearia Newbie
Pearia
Posted
I am hosting a wine and cheese tasting for our dinner club next month and want to keep our house gluten free, so I am telling everyone to bring a bottle of wine and a cheese to go with it, and I will provide all the crackers, etc. I have some Glutino crackers that are decent, and really like the Blue Diamond Nut thins, so I plan on having an assortment of those, along with some fruit and chocolates, but I know someone will want french bread to go with the soft cheeses. Does anyone know of a good french bread (mix or frozen, etc.) that I can order or buy in the stores? I haven't seen any in our Whole Foods, but we have a lot of health food stores around here so if someone could recommend a good mix I'm sure I could find it (or order online). I have only been gluten-free for 6 months so haven't attempted to make gluten-free bread yet, so I need something that isn't too difficult and that will taste good untoasted (since it will be sitting out all night). Oh yeah, and i don't want people to know it's gluten-free (just don't want to go into all that with 30-45 people!).

Also, if anyone has any other cracker suggestions or chocolate suggestions, I'm all ears (we have a pretty good whole foods that just opened up by us).

We have tried almost all of Mona's products including the french bread and they are great.

www.madebymona.com

Guest nini
Guest nini
Posted

I recommend The Gluten Free Pantry's French Bread mix too, also, if you can find Mary's Gone Crackers, those are AWESOME crackers to put out at a party, I shared them at church one day and they were GONE in minutes!

dragonmom Apprentice
dragonmom
Posted

Another good "cracker " is shredded parmesian cheese on a silpat in little fairly thin mounds - bake them at 400 for about 10 min or until they look browned on the edges. Take them out cool and they taste great. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines. Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured...
    2. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement. Thanks again
    3. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      If you were wondering why milk protein bothers you with Celiac Disease. Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      My TMJ ended when I lost a middle lower molar. I had an amalgam filling from youth (1960s) that failed and the tooth broke. I had what was left pulled and did not bother to replace it. My bite shifted and the TMJ went away. I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748
    Mariebelle
    Newest Member
    Mariebelle
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      ttg iga high (646 mg/dl) other results are normal

      By knitty kitty · Posted

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.