Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do For School?


ptkds

Recommended Posts

ptkds Community Regular

I have a 3rd grader and a kindergartener. I need some good suggestions for gluten free meals to send w/ them to school. And what can they have during parties? At this school, they have a snack bar and they don't follow the "no sugar" rules. I don't have a problem w/ that, but most of this stuff also has gluten. The snack bar is full of ice cream sandwiches and cones that would contain gluten. We haven't started the gluten-free diet yet, but we will soon. And these 2 kids of mine will be tested this week, but I am pretty sure my oldest has celiac. I am not sure about my other dd.

Thanks!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

My kids are a little older, but we still need to pack gluten-free lunches. Some of their favorites include: Deli turkey on rice tortillas or wrapped in lettuce leaves; peanut butter and jelly on gluten-free bread or rice tortillas; leftovers in a thermos bottle; chips and bean dip; chicken caesar salad; carrot sticks, nuts, turkey pepperoni sticks, applesauce, chips, apple slices, string cheese, Envirokidz cereal bars, homemade cookies, and juice boxes.

I try to have some type of treat that's easy to take in case of a party. Last year, when my son was still in elementary school, I gave the teacher several large, individually wrapped cookies (I think they're called Nana's). She kept them in her desk and whenever there was a birthday party or something, she could pull one out and give it to him so he had something special too. If I knew ahead, I would bake cupcakes and send one. (Putting them in the freezer sounds great, but nothing in my house really lasts that long.) I even made homemade donuts for Krispy Kreme day. Not nearly as good, but my son was happy.

You'll get the hang of it!

Guest nini

Try talking to your schools cafeteria manager and county school dietician about what food on the lunch menu are actually naturally gluten-free... They may be able to help you formulate a meal plan. Because my daugter has Dr.s notes on file at school we get special help from the cafeteria staff in preparing her meals at school. (but you could probably help your child figure out which menu items are safe and they can select them themselves... my daughter is not that confident with making her menu choices, this way it's all prepared for her when she goes through the line and kept in a safe area away from cross contamination... they also prepare her meal first) We've been doing this now for several months and so far it's working out great. This way she gets hot vegetables, fresh fruit, a salad and sometimes even a main dish and that way I only have to send one or two items each day in her lunch box to supplement what she buys at school. We had to get special permission from the principal for her to set her lunch box down at the table before going through the line, but it's worked great so far. At the beginning of each month I download the cafeteria menu off of the county website and then at the beginning of each week we select her menu choices for the week and I print out copies for the cafeteria staff and myself. This way I know what I need to send each day a week in advance. For example, this week, today I send gluten-free crackers, tuesday I will send a pb&j sandwich, wed, I will send taco meat for her to put on the cheese nachos she will get, thursday I'll send Beanies and Weanies, and Friday I don't have to send anything unless she wants a gluten-free bun for her bunless hamburger. But each day she's getting at least one fruit and one vegetable, milk, and the feeling that she's getting to eat like everyone else.

wifeandmomofceliac Newbie
I have a 3rd grader and a kindergartener. I need some good suggestions for gluten free meals to send w/ them to school. And what can they have during parties? At this school, they have a snack bar and they don't follow the "no sugar" rules. I don't have a problem w/ that, but most of this stuff also has gluten. The snack bar is full of ice cream sandwiches and cones that would contain gluten. We haven't started the gluten-free diet yet, but we will soon. And these 2 kids of mine will be tested this week, but I am pretty sure my oldest has celiac. I am not sure about my other dd.

Thanks!!

ptkds

My 3rd grader likes to take Humus and Mary's Gone Crackers, tuna salad, Dinty Moore Beef Stew, egg salad, fresh fruit, pancake sandwiches (she likes that better than most gluten-free breads), etc. She packs her own lunch each day, and lets me know if we are low on something she wants. I help with some things, like boiling the eggs, or mixing the tuna salad, but mostly she takes responsibility. To facilitate this, she has a reminder chart of what she needs to do to get herself ready in the morning, and one for what she needs to pack in her lunch box. (1 protein, 2 veggie/fruit, 1 carbohydrate, 1 dairy, 1 drink) I know this probably seems like a lot to expect, but we got here over time, and she really likes the feeling of being in charge of her own diet. If you decide to go this route, be ready with lots of instruction (what's acarbohydrate again?), reminders, and encouragement. Be ready to jump in and help when she is running behind schedule. (It's gonna happen.) But overall, I think you'll see a positive outlook on things.

Good luck!

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.