Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Like People Don't Get It.


Hayleesdad

Recommended Posts

Hayleesdad Rookie

My daughter has been gluten-free for almost a week now.I've met with the school nurse and they are trying to devise a plan to make her lunches for her and breakfast.But I feel like I'm not getting through to them.

For instance , she went to school this morning,she had her breakfast at home.

She went to the lunch room and they served her Breakfast pizza.(come on)

Even the nurse ask me when I talked to her,if it was OK too give her cupcakes every once in a while.

like on special occasions.(hell no)

I've given them all the info they need and it stilll doesn't seem to be getting through.

My kid is 6 years old and this is all new and hard for her to adjust too.

If someone(like her school) gives her pizza or a cake or something,she's gonna take it.

What to do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Take it to the top! Meet with the principal, tell him/her how serious it is, give him/her documentation on celiac and tell him/her that it's VERY serious if anyone even gives her a crumb, much more so when they give her a pizza! Tell them that they need to take this every bit as seriously as a peanut allergy ... seems schools are equipped to deal with that!

jerseyangel Proficient

Hi,

I agree with Carla--you need to speak to the principal. Go armed with your literature, doctor's notes, etc.

Putting it to him/her in terms of a peanut allergy is a good idea because people are accustomed to being careful of that.

Be specific about cross contamination issues as well, and that it is *never* ok to give your daughter anything that hasn't been approved by you.

Is it possible to send her to school with food from home? If so, you could also send in "treats" for the special occasions, and stipulate that she gets nothing except what you provide.

Hayleesdad Rookie
Hi,

I agree with Carla--you need to speak to the principal. Go armed with your literature, doctor's notes, etc.

Putting it to him/her in terms of a peanut allergy is a good idea because people are accustomed to being careful of that.

Be specific about cross contamination issues as well, and that it is *never* ok to give your daughter anything that hasn't been approved by you.

Is it possible to send her to school with food from home? If so, you could also send in "treats" for the special occasions, and stipulate that she gets nothing except what you provide.

I sent food from home today,The little poot walked right to the lunchroom and grabbed a tray.haha

I've set up a conference with the head school nurse and superintendent of schools.We're gonna get this fixed

.I guess the worry of contamination is always there isn't it?

Thanks for the replies ladies.

chrissy Collaborator

i don't trust the school lunchroom. i think even if they tried, it would be really difficult to prevent cross-contamination----especially with so many kids eating there.

Guest nini

I met with the principal, vice principal, school nurse, teachers, cafeteria manager, dietician for entire county school system and even the art teacher and the p.e. coach. I printed out letters from the Cel-Kids network to explain the importance of strict adherance to the diet. I also spent loads of time educating my daughter that she is not to eat any thing unless it is approved by me. (Until she got the hang of the diet and has learned what she CAN have... if she's in doubt she won't eat it until I give the ok.)

Kids are going to be kids, so we have to be their best advocate and if she's gonna be a stinker and march into the cafeteria, you need to have a plan in place... my daughter gets food from the cafeteria now, but only after verifying what was gluten-free with the county dietician and planning her meals every week with the help of the cafeteria manager. I print out her menu selections for each week and give one copy to the cafeteria manager, one copy to the lady at the head of the lunch line who prepares her tray ahead of time for her, and the cashier, all of them are aware that she is only to get food off of the selected menu, she can't make substitutions. Once I'm sure she is more confident about choosing safe foods I will give her more choices... until then, she doesn't have a choice (other than helping me pick out the menu at the beginning of each week).

Guest alex j
Tell them that they need to take this every bit as seriously as a peanut allergy ... seems schools are equipped to deal with that!

You know, though schools do try to take peanut allergy seriously I think there are very few that are equipped to actually feed children with allergies or celiac.

If they can't even understand that the ocassional cupcake isn't OK, it's going to take a LOOOONG time for them to grasp the idea that they can't use the same spoon for her food as everyone else's, or that they can't make her sandwich on the same counter, or that they can't use the same jar of mayo... you get the picture.

If it were me, I'd send food, and make a really clear rule that she can only eat food from home - and make sure the lunch staff know it too. We homeschool but that's what we had to do when my son went to camp. Even though this was a camp that dealt with celiac (it was a diabetes camp) they just COULD NOT GRASP his nut allergy. Even though I set the 'only food from home' rule in the first place, literally 5 minutes after I dropped him off the first morning they gave him something with nuts in it. And reassured him the doctor said it was OK so he should go ahead and eat it... .luckily I'd forgotten something so I happened back.

Sorry to be so negative but safety has to come first.

Alex


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I totally think you are doing the right thing by talking to everyone at school.

Also, I realize this is all new for your daughter but does she feel sick when she eats gluten? I know that adults remember what foods or drinks they think made them sick, such as people who can longer drink tequila. I would think that is almost an innate process, you eat something, you get sick, you remember not to eat it anymore. So, is there anyway to tell her that if she eats food from the cafeteria, or food that you say is not ok, that is what is going to make her feel bad? If she can realize that what she is doing isn't just not listening to her parents but is actually making her feel bad, then maybe she won't think it is a fun game to eat stuff she shouldn't. I don't know much about kids that age so I don't know if that is a lesson they can learn yet.

Hopefully the adults at school will get it together and help you out but if she can learn to "just say no" then that may help if someone doesn't do their job.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.