Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Closest Thing I've Found To A Real White Bread!


Guest nini

Recommended Posts

Guest nini

I know a lot of you have tried EnerG's rice loaf and have subsequently written off EnerG products. BUT I have to tell you, we got the EnerG LIGHT Tapioca Loaf and OMG! I put a couple slices on a paper towel in the microwave for 20-40 seconds until it was warm, made my sandwich and by the time I sat down to eat, just a minute later, it was the perfect temp. and tasted JUST LIKE the white breads I remember from my gluten days! My daughter looked at me in shock when she had her first bite and said "mommy did you give me gluten bread by mistake?" LOL! I said no honey! It's gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



linz7997 Explorer

i was picturing the last 2 sentences happening in a commercial :lol: YAY!!! il have to try it!!

barbara3675 Rookie

I guess it would be worth a try, the regular EnergyBread is like eating sawdust, I wouldn't spend a cent on it. So far, I like Whole Foods Sandwich Bread the best of all the commercial breads I have tried. It makes a respectible sandwich, although not at all fluffy, but that is o.k. with me and it makes great toast and grilled sandwiches. I found something at Trader Joes that is so good, they are like English muffins and called Frech something, kind of buttery. They are really good. They have a selection of gluten-free things including breads. Barbara

linz7997 Explorer
I guess it would be worth a try, the regular EnergyBread is like eating sawdust, I wouldn't spend a cent on it. So far, I like Whole Foods Sandwich Bread the best of all the commercial breads I have tried. It makes a respectible sandwich, although not at all fluffy, but that is o.k. with me and it makes great toast and grilled sandwiches. I found something at Trader Joes that is so good, they are like English muffins and called Frech something, kind of buttery. They are really good. They have a selection of gluten-free things including breads. Barbara

i saw those french rolls at trader joes and was wondering about them...may get some next time.

lonewolf Collaborator

I think it's good too! I never liked white bread, but I will eat this. It's extra yummy spread with garlic butter and romano cheese and fried on the pancake griddle. I even served it to my teenaged niece last weekend and she thought it was french bread.

num1habsfan Rising Star

I honestly only eat Kinnikinnick breads. I eat a LOT of sandwiches and thats the only bread that stays nice and soft and together when toasted/microwaved (and its the size of like a normal slice of bread). I also like the fact that they have a points system thats similar to mastercard--the more you spend the more points you earn and then you can redeem the points to reduce the price of your bill.

~ lisa ~

ArtGirl Enthusiast

I was going to ask about the ingredients, but decided to do a google search and found out that it doesn't have anything in it that I can't have, including eggs. I'm going to go out and buy a loaf tomorrow.

Ingredients: Filtered Water, Rice Flour, Tapioca Starch, Cold Pressed High Oleic Safflower Oil, Pear Juice Concentrate, Organic Palm Oil, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Organic Tapioca Syrup, Salt, Glucono Delta Lactone, Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid. Free of: gluten, wheat, casein, dairy, egg, soy, nut, potato, low protein


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini
I honestly only eat Kinnikinnick breads. I eat a LOT of sandwiches and thats the only bread that stays nice and soft and together when toasted/microwaved (and its the size of like a normal slice of bread). I also like the fact that they have a points system thats similar to mastercard--the more you spend the more points you earn and then you can redeem the points to reduce the price of your bill.

~ lisa ~

I honestly only ate Kinnikinnick breads for sandwiches too until I found this stuff. I still love Pamela's bread mix for the kind of bread you have with a meal... but the price is a lot better than Kinnikinnick and the flavor and texture are way better in my opinion.

num1habsfan Rising Star
I honestly only ate Kinnikinnick breads for sandwiches too until I found this stuff. I still love Pamela's bread mix for the kind of bread you have with a meal... but the price is a lot better than Kinnikinnick and the flavor and texture are way better in my opinion.

EnerG is an american company yes?? I believe I looked them up. Thats my issue--I'd have to pay a lot higher prices (and shipping costs) if I ordered it from here in Canada!! (while with Kinnikinnick its the $10 flat rate)...

I've rarely been able to find any EnerG products..just some of the junk food. I didnt even know they made bread :lol:

~ lisa ~

Lauren M Explorer
i saw those french rolls at trader joes and was wondering about them...may get some next time.

Trader Joe's french rolls are the exact same as Gillian's French Rolls - just with the TJ brand name. Cheaper too!

- Lauren

spunky Contributor

I LOVE EnerG Tapioca bread...I griddle it with rice vermicelli spaghetti, putting garlic and basil on it while it browns on the griddle...it's really, really good that way.

Plus I make French toast with it and eat pbj sandwiches (one of my all-time favorites!) with it.

I made stuffing with it one time too...GREAT stuffing. I cut the whole loaf into cubes, browned them on the griddle, and then added the seasonings and liquid and it came out a really good stuffing...just like the real thing. That's gonna be our stuffing on Thanksgiving this year!

key Contributor

Nini,

I have to agree. I use kinnikinnick and like it, but the very first bread I tried gluten free was the EnerG light. It makes a great sandwich toasted. I thought it was very good. I just haven't been able to get any in stores and the time I tried their regular bread, it was down right discusting!!!! I am thinking I will by some more though. I liked it, because it was light and didn't leave my stomach feeling heavy. Sometimes Kinnikinnick breads don't agree with me. I can only eat a small amount of them at a time.

Monica

Suzie-GFfamily Apprentice

Is the EnerG Light Tapioca loaf sold in the sealed packages with nitrogen gas? Or, is it frozen?

I'm wondering if I should look on the shelves or in the freezer section for this bread?

DingoGirl Enthusiast
Is the EnerG Light Tapioca loaf sold in the sealed packages with nitrogen gas? Or, is it frozen?

I'm wondering if I should look on the shelves or in the freezer section for this bread?

It's on the shelves. I think it says NOT to freeze it, but I always freeze mine, and haven't had any problems.

I agree with this Nini, and I actually never ate white bread before dx, but this is quite tolerable, I have used it toasted as hamburger buns also. Between this bread, the Whole Foods Sandwich bread, and the Food4Life brown rice sweetened w/ fruit juice, I think I can be okay, as far as bread goes. :)

Guest nini
Amazon has this on sale for $14 for 6 loaves (free shipping).

Has anyone tried the light brown rice loaf? I never liked white bread so I'm wondering if the brown rice one might be more like wheat bread?

If I were to order it through amazon (in bulk), since I'm the only one gluten-free in my house, should I freeze the unopened loaves (even though they are suction packed)?

they have such a long shelf life that there is no need to freeze them when they are vacuum packed. The ones I just bought have an expiration date for 12/07 (a full year plus away) I haven't tried the light brown rice loaf so I can't vouch for that one.

ssight1 Newbie

Another great bread that I have found is Glutino (not Glutano) cornbread. It makes great toast.

Guest nini

I continue to be amazed with this bread... I just had egg sandwiches for breakfast and they are so yummy

TriticusToxicum Explorer
Another great bread that I have found is Glutino (not Glutano) cornbread. It makes great toast.

Ditto this. It is not what you would normally consider corn bread. It is made from corn starch, not corn meal, so the bread looks like any other white bread out there.

I'm going to try to use it in my stuffing for turkey day. :)

teebs in WV Apprentice

I think the Tapioca is OK. I have to tell you though - I but another EnerG type of bread yesterday and it is AWESOME! It is called Papa's Loaf. I just made a grilled cheese sandwich and I cannot believe how good it was! The slices are closer to traditional white bread than the Tapioca.

Rebecca47 Contributor

where can I find this enerG bread I have only had one kind and it tasted like cardboard it was terrible. I haven't had bread since. Help me Please !!

rebecca

Guest nini
where can I find this enerG bread I have only had one kind and it tasted like cardboard it was terrible. I haven't had bread since. Help me Please !!

rebecca

My local Health Food Store just started carrying it, check with any of the stores that you go to that already carry EnerG brand products and see if they can special order it for you or if they would consider carrying it. I think you can also order it directly from EnerG or from amazon .com

Make sure you get the LIGHT Tapioca loaf... I had sandwiches again with it for lunch today and it made me sooooo happy!

you also have to make sure that you still microwave it for a little bit to soften it up before making your sandwiches or whatever. If you are going to make grilled cheese sandwiches you don't need to microwave it first.

teebs in WV Apprentice

Open Original Shared Link

Here's a link to Ener-G website. They are a sponsor on this board and you can find a link on the message board page if mine doesn't work.

You can order directly from them - there is even a section for those living in Canada - I did not read it though.

I have been eating the Tapioca and after I tried the Papa's Loaf I have a new favorite.

Tracy

amber-rose Contributor

I just finished a sandwich with the bread & looooved it! The texture is just like real bread & it tastes like it too! :P:D It was so good! Thanks for sharing.

Guest nini
I just finished a sandwich with the bread & looooved it! The texture is just like real bread & it tastes like it too! :P:D It was so good! Thanks for sharing.

Oh I'm SOOOOOO glad you liked it!!!!! (I swear I've put on 5 pounds since discovering this bread! I really have to watch myself)

floridanative Community Regular

I got the bread on Friday at Nutrition Depot in Lawrenceville, GA (got last loaf) and it is pretty close to a cheap white bread for those who like that. I do like such a bread for a grilled cheese sandwich so that's what I'll have next but so far I heated a pc. let it cool and put peanut butter on it. It was quite good. Also, I think this bread would make a really good bread crumb. It does not have that gluten-free spongy texture which I find with most breads. I think Bry's Bread is the best white gluten-free white bread but I have to order online so that frt. is more than the loaf. This Ener-G bread is a close second and much more economical at $3.69 a loaf. Thanks for the tip Nisla! Happy turkey day everyone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.