Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Restaurants In Nyc?

angel42

By angel42
in Gluten-Free Restaurants

Recommended Posts

angel42 Enthusiast
angel42
Posted

Hi,

It seems like everyone I know wants to go out to eat all the time. Does anyone know gluten free places in nyc?

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pinky Apprentice
pinky
Posted

i live in nyc and eat out all the time.

these places have special gluten-free menus available:

risotteria (village), peter's diner (upper east), sambuca (upper west), bistango (murray hill), puff and pao (village), and there are a lot more on these pages, if you look around...

most restaurants i have been to are really accommodating too if i explain the issue. i especially like josie's (they use wheat-free soy sauce, so we can have their stir fries, yummmmm).

there are also generally safe choices-- like ordering steamed food at a chinese restaurant and byo wheat-free soy sauce, going out for sushi (rice, edamame, raw fish-- all fine, just nothing marinated or with crab (which is usually fake and made with wheat) or with roe (which they put wheat into also))...

angel42 Enthusiast
angel42
Posted
  • Author

Thanks so much! I have to say that one thing I miss more than anything is pasta. Do you know a good gluten free pasta place?

i live in nyc and eat out all the time.

these places have special gluten-free menus available:

risotteria (village), peter's diner (upper east), sambuca (upper west), bistango (murray hill), puff and pao (village), and there are a lot more on these pages, if you look around...

most restaurants i have been to are really accommodating too if i explain the issue. i especially like josie's (they use wheat-free soy sauce, so we can have their stir fries, yummmmm).

there are also generally safe choices-- like ordering steamed food at a chinese restaurant and byo wheat-free soy sauce, going out for sushi (rice, edamame, raw fish-- all fine, just nothing marinated or with crab (which is usually fake and made with wheat) or with roe (which they put wheat into also))...

pinky Apprentice
pinky
Posted

i haven't been there, but sambuca has pasta. it's on 72nd btwn cpw and columbus. did u just move here? coming to visit? just get diagnosed?

angel42 Enthusiast
angel42
Posted
  • Author
i haven't been there, but sambuca has pasta. it's on 72nd btwn cpw and columbus. did u just move here? coming to visit? just get diagnosed?

I am from New York. :) I work in Manhattan. I just got diagnosed. There was this pasta place that I absolutely loved that I so miss called Don Giovanni's in the 40's by 8th ave. I used to go there all the time but never understood why I would get so sick. So I am looking for a new Don Giovanni's that I can actually eat.

Creative-Soul Newbie
Creative-Soul
Posted

Risotteria also has pasta specials every Tuesday...HUGE bowls that you can share.

Here's a link to some other restaurants where you can eat Gluten-Free... Open Original Shared Link

Hope this helps!!!

jkmunchkin Rising Star
jkmunchkin
Posted

Risotteria has amazing gluten free pizza, breadsticks, etc.

Lumi is one of my favorite restaurants with a gluten free menu. I recently went to Bistango for the 1st time which is also great.

Since you mentioned the place on 40th & 8th; there is a place on 44th b/t 6th & Broadway called Osteria al Doge. They don't have a gluten free menu, nor do they necessarily know so much about celiac. But there menu is very adaptable for us, and they have an incredible risotto.

Check out these websites, restaurants galore!

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
Risotteria has amazing gluten free pizza, breadsticks, etc.

Lumi is one of my favorite restaurants with a gluten free menu. I recently went to Bistango for the 1st time which is also great.

Since you mentioned the place on 40th & 8th; there is a place on 44th b/t 6th & Broadway called Osteria al Doge. They don't have a gluten free menu, nor do they necessarily know so much about celiac. But there menu is very adaptable for us, and they have an incredible risotto.

Check out these websites, restaurants galore!

Open Original Shared Link

Open Original Shared Link

I second Lumi-- excellent gluten-free pasta!!! I also like Rice, they have a gluten free menu as well. And of course risotteria-- they have their pasta on tuesdays, which is great

Sambuca is good too but i havent tried their pasta

Good luck!

  • 3 weeks later...
ElovesFC Rookie
ElovesFC
Posted

my Family and I are going to see the Tree at the Rockefeller Center. Which Gluten-free Restaurant is the closest to The Rockefeller Center, It would be great if it was walking distance.

Thanks

Erica

jenvan Collaborator
jenvan
Posted

There are a TON! E-mail me if you want--I have a list I have compiled with a summary, address etc on each I knew of -- I went in May. Its a couple of pages and I 'rvwd' the ones I visited. So many excellent options there!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I think I need to move to NYC.. I would be in heaven. dont get me wrong..Outback and Carrabas are good.. but there is only sooo many times you can go there before you dont wanna anymore

angel42 Enthusiast
angel42
Posted
  • Author
I think I need to move to NYC.. I would be in heaven. dont get me wrong..Outback and Carrabas are good.. but there is only sooo many times you can go there before you dont wanna anymore

My husband loves the outback but we haven't been since I was diagnosed around 2 months ago. What is on the gluten free menu?

Creative-Soul Newbie
Creative-Soul
Posted
There are a TON! E-mail me if you want--I have a list I have compiled with a summary, address etc on each I knew of -- I went in May. Its a couple of pages and I 'rvwd' the ones I visited. So many excellent options there!!

I'd love to have that list as well! I'm curious as to the reviews you made as well; always on the lookout for safe places :D

kristend Rookie
kristend
Posted

so far i've only had pasta at Bistango in NYC and I have not been dissapointed - I love it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Is this celiac?

      By Wheatwacked · Posted

      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal".  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning by biopsy with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63 and my wife 10 years dead.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) in the small intestine in Celiac Disease, and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  'Why' is poorly understood.  In fact, it wasn't even known that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So, as part of your recovery you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were symptoms. Our western diet has many deficiencies built into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks so the symptoms of Gastrointestinal BeriBeri can come and go quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, an indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog symptoms by deficient choline, iodine, thiamine B1. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study  
    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      Is this celiac?

      By trents · Posted

      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.