Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pretzels And Donuts


tbs19

Recommended Posts

tbs19 Newbie

I've been craving pretzels and donuts (both foods i had no interest in before i was diagnosed) for a while now, but haven't found gluten-free ones anywhere. Does anyone know where I could find them or if there are any good brands out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rez Apprentice

Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Guhlia Rising Star

Here's my donut recipe... They are fabulous...

Open Original Shared Link

Kassie Apprentice

ener-g pretzels are really good too. also the kinnikinick donuts are good but a little dense if any one knows of any other brands of premade donuts i would like to know

tarnalberry Community Regular

I like glutino pretzels best, definitely better than ener-g. Even my non-gluten-free husband, who isn't a fan of gluten-free flours, likes them. I'd have to order them online, I think, but don't generally bother. :)

Guest nini

EnerG also makes good donuts too... comparable to Entemanns actually!

kbtoyssni Contributor

Kinnikinnick makes amazing donuts! I've been gluten-free for a while so I may not have the best memory of gluten-foods, but I wouldn't have known that they were gluten-free if I wasn't at a celiac event at the time. I found them in the freezer section of my local natural food store - right next to the gluten-free breads and pizzas :)

I quite like Ener-G brand pretzels, but I don't think they taste exactly like regular pretzels do. My gluten-eating friends say they taste like saltines, but I love them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Youngceliac16 Apprentice
Glutino Pretzels are delish, better than the normal ones and Kinnickinnick makes delicious flavored donuts. Our faves are the chocolate glazed. Yum!

Funny, my thoughts exactly :P

nikky Contributor

Trufree also do really good pretzels for anyone in the UK (i dont think they exist in america though)

here is a recipe for mini doughnuts, you can make them bigger if you want though Open Original Shared Link

  • 4 months later...
IxMissxMysticxPizza Apprentice

i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

  • 3 weeks later...
beaglemania Rookie
i get some vanilla glazed microwaveable gluten free donuts at the health store nutrition cottage. if there is one nearby your area, you can probably get them there or they can order them for you.

I get the same ones, and they are delicious!! Love them, just like regular glazed donuts!

mamaw Community Regular

celiac specialities has the very best gluten-free donuts.

Glutano pretzels are better than wheat ones!

Soft pretzels gluten-free------ Dutch Country Pretzel like the old time soft pretzel

Auntie Anne soft pretzel--------Tonya's soft Pretzels

hth

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.