Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Figure It Out And Feel Really Stupid Asking


Nic

Recommended Posts

Nic Collaborator

I have been on this forum for almost a year now I believe and I am finally going to ask this question :unsure: . What in the world does the D stand for before someone puts "H" for husband or "S" for son? For example, DH or DS. I am sure once someone tells me I will be like, "Duh that was obvious" but have secretly been trying to figure it out and just can't.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I have been on this forum for almost a year now I believe and I am finally going to ask this question :unsure: . What in the world does the D stand for before someone puts "H" for husband or "S" for son? For example, DH or DS. I am sure once someone tells me I will be like, "Duh that was obvious" but have secretly been trying to figure it out and just can't.

Nicole

D (in this case) = dear. :)

Rachel--24 Collaborator

I was all prepared to answer "Diarrhea"....until I read the post. :lol::lol:

DH=Dear Husband...as Patti already said. :)

Scott Adams Grand Master

Actually on this board DH is also likely to mean Dermatitis Herpetaformis, the skin condition associated with celiac disease.

Take care,

Scott

  • 2 weeks later...
elye Community Regular

I think we should make a new acronym for husbands, to clear up this possible confusion with dematitis herpetiformous. How about TGATH (that guy around the house)? Or MGG (my Greek God?) ...I wish....Hmmmmm..... :)

nikki-uk Enthusiast
I think we should make a new acronym for husbands, to clear up this possible confusion with dematitis herpetiformous. How about TGATH (that guy around the house)? Or MGG (my Greek God?) ...I wish....Hmmmmm..... :)

:lol::lol::lol:

OH? = Other Half

Scott Adams Grand Master

I think using acronyms can lead to "clicky" type exchanges that new members won't understand, and it will simply lead to them feeling left out. Why not just use "husband."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

It is, of course, the only answer! I remember feeling left out when I first joined and didn't know what some of these short forms meant. Discouraging their use is the polite way to go. Have we really become so pressed for time (or lazy) that we cannot manage to type out a word in its entirety? :)

debmidge Rising Star

....just wanted to chime in...the abbreviations do keep me from understanding the posts sometimes. I would have said "D" is diarrhea ... I read somewhere that abbreviations are good when you are communicating one on one with someone, but not in general communications as it could lead to miscommunications. One example of this is a doctor's prescription!

I'd like to ask if we could keep the abbreviations down to a minimum.

Just a sugggestion..

Guest nini

I would also say to keep the abbreviations to a minimum because some people are in the habit of using dh for husband (I use hubby) or C.D. for compact disc but the auto thingy makes it "I have the new Enya celiac disease" and that just makes no sense whatsoever... I do kinda like the auto complete for celiac disease so that I don't have to type it all out all the time, but when people are talking about music I get really confused!

jerseyangel Proficient

This discussion is interesting to me.

This is the first forum I've ever been involved in--in fact, I didn't know how to post or even send an email before I joined up here. I had to ask my son how to do these things! I found the site, quite by accident, while using my new computer to look up an ingredient. At the time, that was about all I could manage :lol: I just wanted to be a part of this community because I had never been able to discuss these things with people before--and to find folks with the same issues as I had--I didn't care that I was computer-illiterate--I just wanted in :)

The only abbreviation I use is "D", because I'm too lazy to spell out diarrhea :P (And wasn't at all sure how to spell it :ph34r: ) I won't do that anymore--I wasn't aware that it made anyone feel excluded. :blink: The other abbreviations, I don't use, as I said, I'm not used to speaking "computer"! But, I was able to figure out pretty quickly what everyone was saying.

I never felt excluded--even when I was new. I just kind of jumped in with both feet!

The funny thing is, I'm not like that in real life at all! I tend to shy away from groups or people who I don't know well. :unsure:

Scott Adams Grand Master

I just want to point out that using abbreviations like "D" for diarrhea will make it so that other people won't be able to search and find any important information that you might have posted about diarrhea. Please keep in mind that any posts you make here have the potential of helping people who end up here years from now...but only if they can find them.

Take care,

Scott

jerseyangel Proficient
Please keep in mind that any posts you make here have the potential of helping people who end up here years from now...but only if they can find them.

Take care,

Scott

Now that you put it that way, I will be sure not to use the abbreviation again--I never thought of that! :D

elonwy Enthusiast

The newest one, that I use even in speaking these days, how sad is that, is SO for "significant other". It gets sad when chat speak starts working its way into spoken language.

As for spelling, Firefox now has spell check built into the browser. So when you misspell something, it puts a red line under it like Word. Another reason to use Firefox.

Elonwy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.