Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Told Yesterday That In Ny celiac disease Is Tax Deductable


norm41

Recommended Posts

norm41 Newbie

I was told yesterday that if you are celiac then you can write off the food you buy.i was told that you fall under the disability act, anyone know if this is true or not


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

As far as I know it is for the difference between say a regular loaf of bread and the gluten free bread. You need to keep all receipts and you need to pass the deductible limit for health I think (on itemized deductions form).

new to LI Newbie

i was told the samething six mounths ago from my Accountant. i have been saving my Receipts, but i don't know how much i will be able to write off.

tarnalberry Community Regular

It is possible, in theory, to do so, but there are a number of caveats:

1) you can only deduct the increased price of gluten-free foods, which means you have to keep receipts and deduct the cost of "normal" foods

2) you've got to keep meticulous records and have a doctor's letter on file with the IRS

3) realize that this is a big red flag for the IRS to audit you

4) it may or may not last - many accountants debate how legit it is, as specialty gluten-free foods are not *required* (there are lots of naturally gluten-free foods that we can live off of instead)

5) you have to be itemizing your medical expenses (that is, they must be over 7.5% of your AGI)

Franceen Explorer

The "over 7.5% of AGI" makes it impossible for me to deduct anything at all for medical.

But if that isn't a barrier......then

Your Dr. probably has to "prescribe" gluten-free items - probably itemized. Those foods have to be NECESSARY for your health. Probably none are. My accountant told me that it can't really be done because of that. Sugar-Free substitutes are not deductible for diabetics (my husband is diabetic). Same thing: there are plenty of low-glycemic foods that are in a regular diet and no Dr. will "prescribe" substitutes as necessary for health (implied is that there is a detrimental effect to your health if you don't have the specific foods).

Unfortunately for us Celiacs the "removal of a food group" does not constitute medical treatment - it's JUST FOOD!! (but that's the GOOD thing about Celiac- the treatment is non-medical unlike Cancer or heart conditions, or kidney disease).

If I HAD to have a disease, I'd pick Celiac over many other awful diseases, and the heck with the taxman!

bbuster Explorer

It is possible, in theory, to do so, but there are a number of caveats:

1) you can only deduct the increased price of gluten-free foods, which means you have to keep receipts and deduct the cost of "normal" foods

2) you've got to keep meticulous records and have a doctor's letter on file with the IRS

3) realize that this is a big red flag for the IRS to audit you

4) it may or may not last - many accountants debate how legit it is, as specialty gluten-free foods are not *required* (there are lots of naturally gluten-free foods that we can live off of instead)

5) you have to be itemizing your medical expenses (that is, they must be over 7.5% of your AGI)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.