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For The "real" Teens


Kassie

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KoolGuyMkgee Newbie

I'm from Portland, Or. but im up in spokane at Gonzaga right now.


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  • Replies 126
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x1x-Stargirl-x1x Apprentice

i live in california

.::STARGIRL::.

x1x-Stargirl-x1x Apprentice

...

Daughter-of-TheLight Apprentice

Hey!'m from FL. I don't know any celiac teens. Only my mom, little brother, and some old lady my parents have known FOREVER.

  • 2 weeks later...
Guest Joshua

im from tennessee

Daughter-of-TheLight Apprentice
Hey!'m from FL. I don't know any celiac teens. Only my mom, little brother, and some old lady my parents have known FOREVER. Thank God for FL. I live in paradise...
taylor- Rookie

What part of florida do you live in? there are quite a few people from florida. like me :D


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Daughter-of-TheLight Apprentice

Not allowed to say. I don't want stalkers hunting me down. Not that I think any of you are stalkers, but anyone can read this. So... yeah. I live in FL and that's about all I'm allowed to say.

taylor- Rookie
Not allowed to say. I don't want stalkers hunting me down. Not that I think any of you are stalkers, but anyone can read this. So... yeah. I live in FL and that's about all I'm allowed to say.

Oh ok, well im from the tampa bay area, but I live in Tallahassee now for school. But there are people all over florida here.

  • 1 month later...
prettyXmuchXrad Newbie

Anybody else from Northern Indiana or anyplace around there? I feel like I'm the only one!

nzgirl Newbie

Hey I'm from New Zealand

anyone else from around here?!

Stargate-geek Newbie

Eastern Massachusetts, USA.

  • 2 weeks later...
HilaBean Newbie

Phoenix AZ. Any one? i know like one person who goes to my school,and she just found out she's gluten intolerant. I was for some reason, excited. i know thats terrible to say...

  • 2 weeks later...
Daughter-of-TheLight Apprentice

South FL? Anyone? (Yeah, I've already posted here, but WHO'S gonna look way in the middle for my post, I ask?)

  • 2 weeks later...
Kenpo89 Newbie

I live in Utah. I was diagnosed with celiac in feb. 2007

  • 1 month later...
fatcat11188 Newbie

Im from MA- New England's cold

OnlySamwise Newbie

i'm from Hawaii ;)

  • 2 weeks later...
Daughter-of-TheLight Apprentice

Awesome! i wish I lived in hawaii... Though I do like South FL...

nikky Contributor

Cool id love to live in Hawaii or FL ... but wales is ok ... though we get a lot of rain

fatcat11188 Newbie

New England, 1/2 hour away from Boston!

  • 2 weeks later...
OnlySamwise Newbie

That's cool :) . . . UK and FL sounds good to me :D

kiraalyx Newbie

anyone frommm cannnada?

  • 4 weeks later...
Fishy Guy Newbie

Heh, I'm from Michigan, and still searching for more celiacs my age...

  • 1 month later...
Tiger73549 Newbie

I live just South of Philadelphia, Pennsylvania.

I'm a 21 yo Male.

Ericka Newbie

Im from Minnesota, i know some people here with it too. Im very happy to live here there is so many places to eat and shop here for gluten-free foods its awesome i really do feel..i donno blessed maybe.

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    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
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