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Gluten Free, Yeast Free Bread

rutland

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rutland Enthusiast
rutland
Posted

I love bread. I love gluten-free bread, but I react to them because I have an allergy to yeast.

Does anyone know of a gluten free, yeast free, bread. Or a mix?

Steph

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mommida Enthusiast
mommida
Posted

Chebe bread mixes are gluten free and yeast free.

The ingredients are Manioc (tapioca) flour, modified amanioc starch, dry milk, iodine-free salt. (Made in a gluten free facility.)

You add 2 tbs. oil, 2 eggs or egg substitute, and can add 1 cup of cheese and 1/3 C of water.

L.

nannyb Rookie
nannyb
Posted

Hi. I buy the Kinnikinnick Yeast free breads. The store nearby which finally carries some Kinnikinnick products doesn't have the yeast free. I think it is pretty good particularly when fresh. They have two types and both are better than most yeast free breads I have had (wheat or no wheat) I have been yeast free since the mid-1980's and only gluten-free for two years.

When you get an order from Kinnikinnick the bread is freshly baked and not yet frozen. I repackage the loaf into two slice servings wrap in plastic wrap or sandwich bags and freeze. I don't go though a great deal of bread but it is great to have on hand when I want some.

I also will make french toast with the yeast free bread and freeze. My kids (who eat the yeast bread usually) like the yeast free french toast better. The cost is about the same.

Open Original Shared Link will get you the Kinnikinnick website.

The problem with some gluten free breads is they add more yeast to make up for the loss of gluten so the yeast issue is compounded.

Good Luck

burdee Enthusiast
burdee
Posted

Ener-G Foods makes 3 kinds of gluten free, yeast free breads. Check their website at Open Original Shared Link for their catalog to see prices and online ordering info (unless you live in the Seattle area and can drive to their bakery).

BURDEE

jnclelland Contributor
jnclelland
Posted
I love bread. I love gluten-free bread, but I react to them because I have an allergy to yeast.

Does anyone know of a gluten free, yeast free, bread. Or a mix?

Steph

Breads by Anna (Open Original Shared Link) has a fabulous gluten-free, yeast-free (and many other things-free as well) bread mix. I started using it during a relatively brief period when I was yeast-free, but it's so good that I've never bothered to try the yeast version.

Jeanne

mamaw Community Regular
mamaw
Posted

Anna's mixes has one also. Gluten Evolution is the website.I love her mixes

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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