Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Help


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

We are getting ready to head out for thanksgiving and I'm trying to determine what foods we should/shouldn't bring with us.

My inlaws have a Trader Joe's near their home and tell us that they have an "extensive" gluten free section.

The last time we went on vacation, we were told that a specific store had an "extensive" gluten free section and it turned out to be a freezer case full of waffles, bagels, and donuts. And, that was about IT.

Can you give me any idea whether or not I should be really packing our vehicle FULL of products for our kids, or can I trust that Trader Joe's will suffice??

Added information... my gluten-free children are 1 & 5 so "kid friendly" is what I'm looking for.

Thank you for your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kimberleyshort Newbie
We are getting ready to head out for thanksgiving and I'm trying to determine what foods we should/shouldn't bring with us.

My inlaws have a Trader Joe's near their home and tell us that they have an "extensive" gluten free section.

The last time we went on vacation, we were told that a specific store had an "extensive" gluten free section and it turned out to be a freezer case full of waffles, bagels, and donuts. And, that was about IT.

Can you give me any idea whether or not I should be really packing our vehicle FULL of products for our kids, or can I trust that Trader Joe's will suffice??

Added information... my gluten-free children are 1 & 5 so "kid friendly" is what I'm looking for.

Thank you for your help!!

Trader Joes' usually has a gluten free list of products that they carry at their front desk area. They almost always stock gluten free rice bread, waffles, brown rice pasta, gluten free energy bars, soup etc. I shop at TJ's on a regular basis because their list of products is so extensive. They don't have a "gluten free" section but the products on the list are grouped by category so as you are shopping in a particular section of the store you can look for the specific item.

DingoGirl Enthusiast

They don't have a SECTION, it's all over the store. But, I shop there twice a week, and there are a few things I always buy. Cantella's sausages (expensive but SO good), White cheddar popcorn, Columbus meats, frozen waffles, Savory Thins rice crackers, salsas, guacamole and chips (I love the Spicy Flax Seed chips), taquitos (chicken and bean, but not the beef), the soups in the cartons, and more. Look for the list, they'll have everything on it.

Happy Thanksgiving!

Amanda L Rookie

The Trader Joe's here in Vancouver is tiny. I had a hard time just moving through the store, and I really didn't find a whole lot. The Wild Oats here is MUCH better, and bigger too.

Nancym Enthusiast

I think their Gluten Free flyer is on their web site.

prinsessa Contributor

I just wanted to say to be careful about what is labeled gluten free. At the Trader Joe's by our house, they have Puffins marked as gluten free when they aren't (except for the Honey Rice ones). I told the manager about it, but they didn't change it when I went back. I already mentioned it on this message board, but I'm not sure if you read that post. I thought I could totally trust Trader Joe's, but I guess you can't ever be too careful. I think they just made a mistake. A lot of people think wheat free=gluten free. They do have really good gluten free waffles (that are much cheaper than other gluten free waffles). Just make sure to double check the labels before you buy anything.

Franceen Explorer

I know Thanksgiving is over now. But thought that it is important for everyone to know that there are two versions of Trader Joes: the East Coast and the West Coast stores. They even have different web pages and are not managed by the same distributer, so they have different things and they do not look alike either.

The West Coast version is the one that has more Gluten Free stuff, I think.

I visit my inlaws in Reno NV and go to TJ there - where I find quite a bit of gluten-free stuff. I live in Fredericksburg VA where there is absolutely NOTHING gluten-free except a few things in the Giant (Bob's Red Mill - which isn't to be trusted). The Trader Joes' in Richmond and Alexandria don't even resemble the ones in Reno, San DIego and other west coast locations.

So, "CAVEAT EMPTOR" ("Buyer Beware") applies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
allison Rookie

I discovered the other day that the "wheat free toaster waffles" are made on equipment that processes wheat...I have been eating them for a long time and I don't think they bother me.

Watch out, if you are that sensitive!

I know Thanksgiving is over now. But thought that it is important for everyone to know that there are two versions of Trader Joes: the East Coast and the West Coast stores. They even have different web pages and are not managed by the same distributer, so they have different things and they do not look alike either.

The West Coast version is the one that has more Gluten Free stuff, I think.

I visit my inlaws in Reno NV and go to TJ there - where I find quite a bit of gluten-free stuff. I live in Fredericksburg VA where there is absolutely NOTHING gluten-free except a few things in the Giant (Bob's Red Mill - which isn't to be trusted). The Trader Joes' in Richmond and Alexandria don't even resemble the ones in Reno, San DIego and other west coast locations.

So, "CAVEAT EMPTOR" ("Buyer Beware") applies.

Cynbd Contributor
I discovered the other day that the "wheat free toaster waffles" are made on equipment that processes wheat...I have been eating them for a long time and I don't think they bother me.

Watch out, if you are that sensitive!

I have noticed that about a lot of their gluten free products... they say they are gluten free, but then on the back state that they are made on machines that process milk, wheat, etc... be carefu!

Cin

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.