Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Hair Color?


morningstargirl

Recommended Posts

morningstargirl Rookie

Hi Everyone,

I'm sorta new to this whole thing (3 weeks gluten-free) and I'm wondering if it is possible to have a reaction to wheat in a hair coloring product. I've been trying different herbal/low chemical hair colors due to scalp issues and tried a new one (Natrutint) on Saturday morning. By Saturday evening, I felt achy and bloated again; Sunday I got a sore in corner of my lip. My reaction to gluten is a little un-standard--I blow up like a balloon, get achy muscles, sores at the corner of my lips and constipation. Saturday, I got all of the symptoms except the constipation. Yesterday, I felt horrible all day but started feeling better shortly before bed. Today, I feel fantastic--like my old self again.

My family went through great lengths to make sure there was no gluten in anything I ate for Thanksgiving dinner and I've been very careful about what I put in my mouth. The hair color is the only thing I can think of. "Wheat" is one of the ingredients listed on the box ("WHEAT - HYDROLYZED VEGETABLE PROTEIN"). Could gluten in my hair color cause this much problem? I haven't seen anything in all my readings about being glutened through your skin.

Thanks in advance for your responses.

Connie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

Yes, if you accidently got a little in your mouth or on your hand which you then transferred to your mouth.

GFinVA Newbie

I use Garnier Nutrisse haircolor and I've never had a problem. I do remember having a reaction to ColorSilk brand but that was at least 2-3 years ago and the ingredients may have changed.

Good luck!

ravenwoodglass Mentor

Yes it is possible. I stopped coloring my hair so I can watch the gray go away :) After losing a lot of it and being almost white on top and in front my hair is growing back in brown. Loreal makes some gluten free hair colors, I used to use their semipermanent one although I can't think of the name now. They will tell you though if you call or email what to look for, there may even be a post with the list so you might want to do a quick search. When I colored often I would have not only a gluten reaction but also a rash and hairloss after coloring (or any accidental glutening) , some don't react at all though.

morningstargirl Rookie

Hi Everyone!

Thank you for all the responses and advice. I'm pretty sure I didn't ingest the hair color (it smells, so I think I would taste it if I did); it must have been absorbed through my skin. I'm going to continue to search for natural/low chem hair color WITHOUT wheat in it. Unfortunately, I'm not able to use any regular (OTC or salon quality) hair color as I have some sort of chemical allergy as well. One run-in with a "normal" hair color and I get seborrheic dermatitis that can take months to reverse. Urgh!!! When I find a low chem, gluten free hair color, I'll post to let everyone know about it.

Thanks again for the support. :D

Connie

Guest Kathy Ann

Have you ever tried henna from the health food store? It's messy, but I REALLY like it. It adds color AND serious conditioning at the same time. But again....it's MESSY! :blink:

Judyin Philly Enthusiast
I'm pretty sure I didn't ingest the hair color (it smells, so I think I would taste it if I did); it must have been absorbed through my skin. I'm going to continue to search for natural/low chem hair color WITHOUT wheat in it. Unfortunately, I'm not able to use any regular (OTC or salon quality) hair color as I have some sort of chemical allergy as well. Connie

Have you ever tried henna from the health food store? It's messy, but I REALLY like it. It adds color AND serious conditioning at the same time. But again....it's MESSY! :blink:

My chiro says henna should be ok.

Hi There are several threads about hair colors on here but don't know how to pull up to copy.

I'm the same as you.

After 20 years at the same salon, using the same shampo and conditioners, I NOW CAN NOT USE ANY OF THEM AND now take all my own shampoo, conditioner and color. All the salon's have 4-5 inged of wheat. :ph34r:

I went to the Loreal web site and looked up the color i thought would be mine and called the company and the one is use does not have wheat in it and i can tolerate it with out burning like my head is on fire..if i dont eat tomatoes the day before. my hair dresser puts a packet of sweet and low in it..seems to do something and works for me.

if you call and know what color the salon used if Loreal, and they can tell you the otc one is closest to it.

been looking for 10 for the card with info and can't find. but think it is

LOREAL PREFERENCE 9G,

hope this helps.

judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Hair color is not made to be absorbed through your skin. If you were absorbing it through your skin, you'd probably get pretty sick, and not just from gluten.

You can't absorb just ANYTHING through your skin. We have a highly resistant and pretty amazing skin barrier to keep that from happpening, otherwise we'd be absorbing everything we come in contact with and we wouldn't survive very long. Those medications on a patch? We absorb those only because the patch has a specially engineered carrier to penetrate the skin barrier. And even then it can't work with all medications. Skin mositurizers? They moisturize the upper layers but not past the skin barrier.

Connie, you said you've been at this for just three weeks so my bet would be that you made some other mistake at about the same time you used the hair color. It would be pretty unusual for a person to not be making mistakes three weeks in. OR, since three weeks isn't much time, your system isn't really cleaned out. Finally, everybody with celiac experiences "phantom" glutenings, episodes that can't be definitively traced to anything. One cause of this is a trusted processed product that shouldn't have gluten, but was cross contaminated somewhere.

By all means, change to a color without wheat. It's best to get away from wheat as much as possible.

richard

DILIROTH Newbie

When I was diagnosed I never considered wheat in hair products but finally I connected the two together. Its amazing how many things wheat are actually in besides food products.

Wheat in hair products also makes my head feel like its on fire! I only color my hair with specific Loreal products- that I personally check with the company to be sure its safe - its not worth the risk!

Additionally, last summer I used a cream on my face that caused it to break out and it also had wheat germ in it - I should of checked first but I tend to learn the hard way.

Theresa

Judyin Philly Enthusiast
Hair color is not made to be absorbed through your skin. If you were absorbing it through your skin, you'd probably get pretty sick, and not just from gluten.

You can't absorb just ANYTHING through your skin. We have a highly resistant and pretty amazing skin barrier to keep that from happpening, otherwise we'd be absorbing everything we come in contact with and we wouldn't survive very long. Those medications on a patch? We absorb those only because the patch has a specially engineered carrier to penetrate the skin barrier. And even then it can't work with all medications. Skin mositurizers? They moisturize the upper layers but not past the skin barrier.

richard

You know how much I have always respected your opinions.

I know what you said is 'accepted fact'

can you please help me.

I know that the shamoo and conditioners were not getting in my mouth in the salon..

yes of course it could be from something else I've eaten...but here's my dilema on this..It was everytime and i know i wasn't glutend.

About a year before going gluten-free I was just starting to get occasional burning on my head after the hair dye was applied.

this is the same hair dresser for 20 years. Then after going gluten-free I noticed that my hair/scalp itched after going to hair dresser and b/c the shampo never bothere me before, I never guessed it was the cause.

then with info on all the places gluten can be, i looked at her shampoo and conditioner and as i said inprevious post, each had 4-5 wheat ingred.

If gluten can't be asorbed through the skin, why does my skin itch terribly with certain shampos lotions etc when i KNOW for sure it's not something i've eaten..

I'm not doubting you ...I'm trying to understand it as it aludes me ....

can it be a contact allergy or something like that...

If i wear my watch and get gluten the skin up it breaks out...i know that..so that's a contact issue right?

please help me hear as i have always so respected your opinion.

please dont tell me to stop dying my hair ... :ph34r: .I did for 7 months and i looked as old as i feel most day.

hope you will reply to my message.

judy

CarlaB Enthusiast

Judy, I'm not Richard, and I hope he answers this, but I think the answer is that some people have a secondary allergy in addition to the gluten intolerance. Gluten on your skin cannot cause a celiac reaction, but if you also have a slight allergy to wheat, you might get the rash. I get rashes easily and cannot use shampoo with wheat, but I don't get "glutened" from the shampoo, just a rash, unless I were to get it in my mouth, of course.

Judyin Philly Enthusiast
Judy, I'm not Richard, and I hope he answers this, but I think the answer is that some people have a secondary allergy in addition to the gluten intolerance. Gluten on your skin cannot cause a celiac reaction, but if you also have a slight allergy to wheat, you might get the rash. I get rashes easily and cannot use shampoo with wheat, but I don't get "glutened" from the shampoo, just a rash, unless I were to get it in my mouth, of course.

thanks Carla

I think that's it

i haven't been alergy tested with.

i just know certain body washs and soap, just make me scratch and itch like crazy

so appreciate you wading through the long post.

do you color your hair way the way if you don't mind me asking?

judy

CarlaB Enthusiast
thanks Carla

I think that's it

i haven't been alergy tested with.

i just know certain body washs and soap, just make me scratch and itch like crazy

so appreciate you wading through the long post.

do you color your hair way the way if you don't mind me asking?

judy

I haven't been allergy tested either, just learning by trial and error.

I get my hair colored at the salon. I don't know if it's gluten-free or not, and I don't worry about it since she washes it out when she's done. If I were to wash it out, I'd be more concerned about whether it had gluten. I get foils on the top of both a light and a dark color, then I get a full color on the underneath of a dark color (way darker than my natural color, which is a little lighter than my daugther Morgan in the pic).

jerseyangel Proficient

Judy,

I'll add that your chemistry is different now since you've been gluten-free. Things that have never bothered me (foods, makeups, lotions, shampoos, etc) before now can definately "feel" different. Not that I'm always having a *bad* reaction, but I just react differently.

Another thing, and this could or could not be related, is that anyone can develop an allergy to products they've been using a long time. Especially hair dye. It is suggested that we do a patch test *every* time because of this. There are other ingredients in hair care, especially, like soy. As we develop additional sensitivites (like I have and I know you have), those can also become a problem.

I can totally relate to you not wanting to give up your color. I think at this point, a patch test would be a good idea. Inconvenient, I know, but better than your whole head getting inflammed.

Have you tried a demi-permanent color (the kind that washes out gradually)? Those don't have all of the harsh ingredients as the permanent ones.

The shampoos are relatively easy, cuz you can just bring your own. I can't use Giovanni, which is gluten-free, I suspect the soy. It irritates not only my head, but all the skin it comes in contact with. :blink: It's very much a trial and error thing.

It's also a controversial subject, but natural practioners will commonly say that things can indeed be absorbed by the skin--my Kinesiologist says it takes only about 8 seconds! I'm not arguing about what is right, cuz again, I don't really know. I just tend to err on the side of caution, and listen to my own body. ;)

Guest Kathy Ann

One more interesting comment about the use of henna. I had used it for about 20 years and really liked the results. The color was always very natural looking and henna smooths the hair shaft down to avoid the frizzies.

Recently, I started adding eggs to the henna mix for extra protein conditioning. And suddenly I was breaking out in hives after doing my hair. Couldn't figure it out. Instead of suspecting the eggs, I assumed I had somehow set up an allergy to the henna and reluctantly quit using it.

It didn't dawn on me until a week ago that it wasn't the henna, it was the EGGS! I'm allergic to eggs! Duh! So I'm back to the henna. I love the stuff.

lovegrov Collaborator

I think jerseyangel hit it on the head. After being diagnosed and going gluten-free I suddenly started getting an underarm rash from a deodorant I had always used. I also developed psoriasis, another autoimmune condition. I also think -- although I have no scientific evidence and most certainly am not a doctor or an expert -- that some folks develop more of a skin sensitivity to gluten. This is different, however, from gluten that reaches your intestines.

richard

Judyin Philly Enthusiast
I think jerseyangel hit it on the head. After being diagnosed and going gluten-free I suddenly started getting an underarm rash from a deodorant I had always used. I also developed psoriasis, another autoimmune condition. I also think -- although I have no scientific evidence and most certainly am not a doctor or an expert -- that some folks develop more of a skin sensitivity to gluten. This is different, however, from gluten that reaches your intestines.

richard

Thanks so much all of you :)

esp Richard and Jersey...now this makes total sense to me. I'm sure your right on the 'skin sensitivity to gluten'

oh my, such info to keep researching.

I was so happy to see you answer Richard even tho i knew what you'd say on the subject, I also knew you would probably be able to help me figure it out.

nite

judy aks (tired of itching and burning ) :lol:

PeaceAngel22 Apprentice

I am allergic to sulfur, sulfa, and sulfites which are usually found in hair color. I can have extreme burning sensations on my scalp. If you are allergic to eggs, which are sulfur, you might have this type of allergy.

Judyin Philly Enthusiast

If your allergic to the 'drug' sulfa, would this be the same? I can eat eggs.

and why does it burn terribly one time and only alittle the next time, like patti was saying, maybe what other things are going on in 'your own internal chemisty' at the time..like me not having tomatoes the day before a hair coloring.

judy

ravenwoodglass Mentor

I agree a lot has to do with internal chemistry. I also think that whether or not you have any open sores, even a small pimple in the area you are coloring can allow some of the stuff your body dislikes to enter your bloodstream. Also while the gluten protein may not cross intact skin it can be absorbed by the mucous membranes. If you get the stuff in your nose or mouth you've been got. There has been some work to develop a form of testing that uses the mucous membrane for biopsy to detect celiac instead of the rectum. Some countries consider the gluten challenge to be dangerous and will test a suspected celiac by use of a gluten suppository and biopsy of those tissues a couple hours later. They are developing the oral testing because it is less traumatic especially for children.

I would also be careful if you are using the semiperment type of color, I think that is more likely to give us problems as it is designed to be removed from our hair a bit at a time as we shampoo. Some of the problem chemicals like a wheat germ oil might be rinsed away fairly quickly but there could be others that we are not aware we have a problem with that have more resilency. Allergies can develop suddenly so always do a patch test.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.