Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Mac And Cheese Lovers...(rice&cheese)

Justin087

Recommended Posts

Justin087 Rookie
Justin087
Posted

This is pretty inexpensive compaired to gluten-free Mac and cheese and its homemade/hot!!!! ..

I made this because before i was diagnosed all i ate was mac and cheese, cuz its easy to make, and this is not much harder, a little messier but not much.. I still eat this virtually every day and i hope you like it..

Ingredients (Bulk recipe) Old can be stored and warmed up in the microwave or you can cut the recipe down)

4 Cups of Minute Rice

4 Cups of Water

2 Jars of RAGU brand Cheesy Cheddar sauce (According to RAGU, the MFS. is from corn, and it is gluten-free.)

1 dash of salt

2 tbsb of margarine

(optional to add ham or broccoli, or anything you want!)

Boil water, Add the Rice and cover, let sit about 10 minutes or until the water is gone out of the bottom (More water if you want it watery, let sit longer if you want it dry).. Add One and 1 half (or 2 if you like it REALLY cheesy) jars of the Ragu cheesy sauce, 2 tbsb of margarine, dash of salt and stir well.. You can also stir in anything you want from ham to broccoli if you like that....

Hope you can make sense of this, i put my own directions for the minute rice because the times are a bit longer for this much rice (its more than listed on the box) but i make this for a few days and warm it up cuz i hate cooking... Hope someone can enjoy it:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Well, it sounds pretty awful, but it reminded me of a time a friend of mine had some really good pizza that she froze. When she thawed it, the crust was really nasty, so she scraped off the toppings and mixed them with rice. It tasted fabulous. I think that much flavor kinda overwhelms the rice and you get the taste of just the good stuff.

I've never tried the Ragu sauce, but this sounds similar to the pizza rice thing - rice is just a great method for holding all that cheese!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYi,

Amy's makes a terrific gluten free mac n cheese

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

Guhlia Rising Star
Guhlia
Posted

Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

mamatide Enthusiast
mamatide
Posted
FYi,

Also, the kraft mac n cheese "powder mix" is gluten free. You can actaully buy it separately at Wal Mart.

Just cook Tinkyada pasta, add the butter, milk and Kraft powder mix and voila!

I do this too - but we buy the Kraft Dinner boxes and dump out the bad noodles but keep the sauce packet. I don't think they sell the sauce mix separtely in Canada...

Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

mamatide

jkmunchkin Rising Star
jkmunchkin
Posted
Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff... :D

I 2nd that!!!

Jestgar Rising Star
Jestgar
Posted
Does anyone know where to get it online? Until then, I watch for sales and throw out a lot of boxes and noodles!

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

I made a really easy mac n cheese last week. I just cooked Tinkyada spirals as directed. While it was draining i cubed some velveeta, added a tablespoon (or so) of margarine, and when it was just about melted added a little milk. Then I dumped the pasta back in - it was AWESOME! It was so creamy - better than any gluten-filled mac n cheese that I ever had!

Rebecca47 Contributor
Rebecca47
Posted

Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

Guest AutumnE
Guest AutumnE
Posted

Thanks Justin

Actually its very similar to my broccoli and cheese casserole which my daughter and I love. The only difference is I use velveeta and of course add broccoli. I have yet to try the ragu sauce, I'm going to have to give it a go.

I didnt know that you could buy the kraft packets separately, I'll have to check my local walmart. My dh misses the kraft taste.

Rebecca- www.tinkyada.com has a listing of the stores. Whole foods in your area should carry it. It comes in all shapes and sizes. It makes a nice lasagna too. I love it because its corn free too.

loraleena Contributor
loraleena
Posted

Annies makes a boxed gluten free kind that is pretty good. Does anyone have a good recipe for real mac and cheese using cheddar?

clbevilacqua Explorer
clbevilacqua
Posted
Ok, I have never heard of this Tinkyada. Where can I pick this up at I live in california, Trader Joes, whole foods. I really never liked pasta much any way, never ate it as a kid , made my mom make mashed potatoes or rice for me with sauces, I only really started eating it a few years ago, thought it would help me gain weight(ha ha) until i found out im a celiac, anyway thought i might try it. thanks. oh ya is it noodles or like macroni or what ? :rolleyes:

It's pasta and our Whole Foods has it. It cooks really well-doesn't get mushy if you over cook by 20 seconds! It also bakes well in recipes-I uncook mine a bit if I am going to be baking it, but then I did that with 'regular' pasta pre-gluten-free, too!

I will need to check our Walmart for the Kraft M&C sauce-I've been buying the on sale blue box and pitching out the macaroni, also! What a great idea for them to do that! Thanks for the tip!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.