Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Vanilla Is Safe?

ARK

Recommended Posts

ARK Apprentice
ARK
Posted

I have Great Value Vanilla Flavoring (artificial - it has caramel color), and La Vencedora REALLLLL Vanilla from Mexico. That stuff tastes great! But, it is made with alcohol, so is it safe?

If not, what the heck can I use?

TIA! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I have Great Value Vanilla Flavoring (artificial - it has caramel color), and La Vencedora REALLLLL Vanilla from Mexico. That stuff tastes great! But, it is made with alcohol, so is it safe?

If not, what the heck can I use?

TIA! :P

Most Vanillas are gluten free in the US as alcohol is distilled. Mexico, I'm not sure, but most likely it is gluten free.

linds Apprentice
linds
Posted

i use mccormicks pure vanilla. it says it has alcohol in it but because it is distilled it is safe.

Sweetfudge Community Regular
Sweetfudge
Posted

i use mccormicks too :)

Guest Kathy Ann
Guest Kathy Ann
Posted

Could I jump in here with a quick additional question? I'm also allergic to corn. Does anyone know if there is a gluten free vanilla out there that ALSO doesn't contain corn syrup??

Thanks!

Kaycee Collaborator
Kaycee
Posted
I have Great Value Vanilla Flavoring (artificial - it has caramel color), and La Vencedora REALLLLL Vanilla from Mexico. That stuff tastes great! But, it is made with alcohol, so is it safe?

If not, what the heck can I use?

TIA! :P

Ark, I seem to be fine with vanillas, but I do seem to react to caramel colour as in the additive no. 150C or 150D. Being in New Zealand it could mean the ingredients are different to anywhere else in the world.

Just a thought

Cathy

ravenwoodglass Mentor
ravenwoodglass
Posted

I use McCormicks because it is distilled from corn not a gluten containing grain. If you are sensitive to grain alcohols and many of us are call the company to make sure it is gluten-free. Distilled grain is not safe for everyone although some tolerate it fine some don't.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Juliebove Rising Star
Juliebove
Posted

I use Authentic Foods vanilla powder. No corn or gluten.

lovegrov Collaborator
lovegrov
Posted

Every vanilla I've ever checked has been gluten-free.

richard

Aerin328 Apprentice
Aerin328
Posted

My family just made a gluten-free banana bread for me for Christmas. Awesome! Except the vanilla they used (which I'm looking at) appears suspicious:

It is Spice Islands brand, "Pure Vanilla Extract." The bottle says "100% bourbon vanilla." The "bourbon" it's what's worrying me. Does anyone know if this is safe???

Thanks!

RiceGuy Collaborator
RiceGuy
Posted

I recently wrote to McCormick to find out what the alcohol in their vanilla extract was made from, and they told me it was synthetic. I asked for clarification, but received no response.

One of these days I may just make my own. It's apparently as simple as soaking a vanilla bean in vodka. There are numerous instructions all over the Internet. The thing is, you'll need to start early, as it needs to soak for several months to get concentrated enough.

Next time I need to buy it though, I'll probably get that powder. Sounds like a good idea to me.

RiceGuy Collaborator
RiceGuy
Posted

I just looked and found a nice explanation of the different kinds of vanilla:

Open Original Shared Link

Aerin328:

It turns out that Bourbon vanilla is a type of vanilla bean (not to be confused with alcohol), which is explained on the page linked above.

Aerin328 Apprentice
Aerin328
Posted

Thank you for the link, very interesting. Probably gluten-free but I will wait for the company to respond. Thanks again!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon. I did no't have any bread It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right...
    2. dixonpete
      0

      Inoculation and video development

    3. Juliane
      - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    4. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    5. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,842
    • Most Online (within 30 mins)
      7,748
    Julia Duffee
    Newest Member
    Julia Duffee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Stomach burning and neuropathy

      By Juliane · Posted

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.