Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World A Great And Easy Experience!


abigail

Recommended Posts

abigail Apprentice

:) Hi evreybody, I know I,ve read in this forum about great experinces about eating gluten free in Disney world and the other theme parks, but I didnt imagine that was so easy an affordable too!!

Let me tell you my experience in case that sombody can use it:

Over the weekend we went to Magic kindom a Epcot , we took with us a cooler with snaks (like cheese, eggs and franks just in case). they do check your bags for security reasons, but there was no problem coming in with that.

We ate in 2 different restaurants (the affordables ones) and in each one I asked to talk to the manager and he came out with a book that said all the ingredients of their foods and they were very well educated about gluten free foods. In one place we order the gluten free pizza (same price $5.75 and look like the regular one) The manager after he spoke to us, went to the kitchen and order the pizza there for us. In the other one they offer us hamburguer with gluten free bread.

im happily sorprised!!

Abi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

hear lots of good things about disney! they rock! now if only PAYING for a trip were as easy as planning food :)

FeedIndy Contributor

I had just posted this question on a Disney board I belong to as we are planning a spring trip! Someone also said that there is a bakery on Main Street, USA that sells gluten free cookies & brownies! It sounds like they are very knowledgeable about it and willing to work with you.

TinkerbellSwt Collaborator

I just returned from Disney in Oct and was told, that at any resort, whether you are staying there or not, as long as they have an independant bakery in the hotel, they can make you gluten free cakes, cookies and all kinds of goodies.

Those resorts that the chef mentioned were The Polynesian, The Grand Floridian and I do believe the Contemporary. The higher end ones. And they will send these goodies anywhere you desire.

That came from a chefs mouth at the Italian place on the right when you first walk into the Magic Kingdom.

Glad you enjoyed your trip, we are hoping to go again next year... its nice owning a place there! makes it a bit cheaper for us to go now.. lol

abigail Apprentice

ok, ok , I know we are lucky, because we live close to orlando a we can go often!!!!!!!!!! :D

and FeedIndy, you are right they do have in that main street that bakery that sells the "It's OK" brand of Brownies and one like rice crispies cake that are gluten free ($2.50 each).

If you have more questions, and I know the answers, I'll be happy to help you!

Abi

zachsmom Enthusiast

Okay so you guys are gonna remember this for me when I go back next year.... ( You guys asked me to call Disney and I never got too.... ) So EPcot.. and the main street bakery.... Well that makes me feel better. I would honestly think that throught all of Disneys trials and truibilations ... that they would try to accomodate everyone to have as much fun as the average 7 year old... I am glad. now that real food is starting to come to my dinner table ... these issues are going to be a bigger deal than they allready are.

dlp252 Apprentice

I just got back from Disneyworld on Saturday. We stayed at Disney's Port Orleans French Quarter (one of the medium priced Disney property hotels). They only had a food court (not a sit down restaurant), and I found them to be EXTREMELY helpful!!!

Whenever I ordered anything I asked for help with a special diet...they'd call out the chef who went over everything they could make for me. I had gluten/dairy free pancakes which were HEAVENLY!!! They even gave me some small individual jars of pure maple syrup to make sure I didn't get sick from the regular syrup.

I also had a hamburger on a gluten-free bun. Their fries are made in a dedicated fryer, but they made mine in the back just to make sure it didn't come into contact with anything which could contain gluten. THey said they could have made me gluten/diary free pizza, brownies, waffles, pasta, etc. And, that was all at the food court!

I was so excited to have pancakes, which I haven't had in years, that I never tried the other stuff, lol! The whole experience was FANTASTIC!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    2. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - Elena1234 posted a topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748

    Karen 9828
    Newest Member
    Karen 9828
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.