Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cider On Tap


hammondtam

Recommended Posts

hammondtam Apprentice

Does anyone know if ALL cider beers are gluten free? How would you be able to tell at a bar especially if it is on tap? I just miss being able to have a beer at a bar with friends, and was thinking that would be a nice subtle way of having a beer with everyone!!! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nashville Contributor

Woodpecker Cider and Strongbow (it's from England) are gluten free.

Guhlia Rising Star

Woodchuck cider is gluten free. I believe all flavors of Woodchuck are gluten free. I have seen it on tap in pubs, but I'm not sure that I would trust it. They are wiped down with the same rag used to wipe down the beer taps. Eek.

zansu Rookie

Cider is made from apples (fermented apple juice). It is gluten-free unless they do something REALLY weird. I've had cider on tap in several pubs and not had a problem, although Guhlia has a point about possible cross contamination.

DingoGirl Enthusiast
Cider is made from apples (fermented apple juice). It is gluten-free unless they do something REALLY weird. I've had cider on tap in several pubs and not had a problem, although Guhlia has a point about possible cross contamination.

If I'm not mistaken, I vaguely remember reading the label in grocery store for Hornsby's Hard Cider, and was sad to see that there was barley malt in it? I could be wrong.....I'll look again next time or search for website....I would love to drink a Hornsby's again.

hineini Enthusiast

Here's info about Wyder's ciders' gluten-free status:

Open Original Shared Link

brendygirl Community Regular

This is so great! On vacation recently a buddy of mine asked if I could have cider on tap and I just said "when in doubt do without", but now I'm happy and I'm gonna try it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

All Woodchuck flavors are gluten-free - many bars have it in bottles - even if they don't have it on tap (avoids the CC issue!)

Even with it on tap, I've never had a problem.

Strongbow too!

Enjoy!

zansu Rookie
If I'm not mistaken, I vaguely remember reading the label in grocery store for Hornsby's Hard Cider, and was sad to see that there was barley malt in it? I could be wrong.....I'll look again next time or search for website....I would love to drink a Hornsby's again.

if it has barley malt, that would fit my definition of "really weird" :D Apple cider is supposed to be apples. WHY do these people have to add stuff where it doesn't belong? (rant over)

  • 5 months later...
jkc Newbie
if it has barley malt, that would fit my definition of "really weird" :D Apple cider is supposed to be apples. WHY do these people have to add stuff where it doesn't belong? (rant over)

I bought a six pack of Hornsby's Hard Crisp Apple Cider and believe that it has gluten in it. I've had the usual symptoms. Has anyone contacted them?

jkc Newbie
Does anyone know if ALL cider beers are gluten free? How would you be able to tell at a bar especially if it is on tap? I just miss being able to have a beer at a bar with friends, and was thinking that would be a nice subtle way of having a beer with everyone!!! ;)
aikiducky Apprentice

Yup, quite a few ciders have barley malt in them. Cider is one of those products where you have to know which brand to get.

Pauliina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,526
    • Most Online (within 30 mins)
      7,748

    Cece Walsch
    Newest Member
    Cece Walsch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...