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Pasta Dishes

Saz

By Saz
in Gluten-Free Recipes & Cooking Tips

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Saz Explorer
Saz
Posted

Well most people like pasta dishes, so why not have a thread for it. You can post a recipie for actaul pasta, a really good gluten-free pre bought type, or an actual dish, anything to do with pasta :lol:

The best pre made pasta I have found is San Remo Penne. It is honestly better than some "real" pastas I have tired. Some Members of my family actually eat this even though they can eat all the normal pasta they like.

I made a yummy sauce the other night because I couldn't be bothered reading the ingredients on the pre made ones.

Basically I chopped up some bacon, onion and garlic and cooked that. I then added diced tomatoes and some basil, tyhme and oragano. Very easy but really nice.

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zansu Rookie
zansu
Posted

I have a request: any one know how to adjust a lasagne recipe for uncooked noodles? I've seen it done, but there are some adjustments I don't know. My (italian) husband uses all sorts of colorful language :o when he has to work with rice lasagne noodles.

Guhlia Rising Star
Guhlia
Posted

Oh boy would that be helpful if someone could answer that lasagna question. Those rice based lasagna noodles are NOT fun to work with.

LisaJ Apprentice
LisaJ
Posted

Funny that this is posted - I just made some "no boil" lasagna a couple nights ago. I got some brown rice noodles and wanted to follow the same recipe I always had before I was gluten-free - I always used the "No-Boil Classic Lasagna" recipe right on the side of the Creamette noodles box. I just cooked it at 375 degrees instead of 350, and left it in the oven for about 20-30 minutes longer than it said on the recipe, and it turned out perfectly! Here's the recipe:

1 (15-16 oz) container Ricotta cheese

1/2 cup parmesan cheese

2 eggs

2 (26 oz) jars pasta sauce combined with 1/2 cup water (I used about 3/4 cup water)

1 package lasagna noodles uncooked

1 pound italian sausage or ground beef, cooked and drained

4 cups mozzarella cheese

parsley

Preheat oven to 375

In a bowl, mix ricotta, parmesan cheese and eggs, mix well. on bottom of 15x9 inch baking dish, spread 1 cup pasta sauce. Top with half each of the uncooked noodles, ricotta cheese mixture, sausage/beef, remaining pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover tightly. Bake 1 hour (it took about 80-90 minutes for me with the brown rice noodles). Let stand covered 15 minutes before serving.

Hope it works for you as well as it did for me!!

ArtGirl Enthusiast
ArtGirl
Posted

Good idea for a thread.

... I chopped up some bacon, onion and garlic and cooked that. I then added diced tomatoes and some basil, tyhme and oragano. Very easy but really nice.

This is one of my favorite combinations, but instead of fresh tomatoes I will partially reconstitute sundried tomatoes (just soft enough to cut but still sort of chewy) and add them to the mix. These tomatoes really ad a great taste. I like this combination with cooked rice, too.

happygirl Collaborator
happygirl
Posted

My favorite is the Better Homes and Gardens recipe for Mac and Cheese, except we substitute Tinkyada pasta and use a little bit of gluten-free flour. I prefer Velveeta over the regular cheese, too. We all had it at my house for dinner the other night...delicious!

wolfie Enthusiast
wolfie
Posted

If I am not mistaken, the DeBole's Lasagna has instructions for No Boil right on the box. I don't have a box of it now, but I am almost positive that I have not boiled these the last time I made lasagna.

We make mac & cheese with Tinkyada, butter, milk & Kraft Cheese Powder that comes in the can. DS & DD love it! :)

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Guest AutumnE
Guest AutumnE
Posted
If I am not mistaken, the DeBole's Lasagna has instructions for No Boil right on the box. I don't have a box of it now, but I am almost positive that I have not boiled these the last time I made lasagna.

We make mac & cheese with Tinkyada, butter, milk & Kraft Cheese Powder that comes in the can. DS & DD love it! :)

I use this recipe, dh who dislikes gluten free food and complains about the slighest difference in taste loves this recipe on the box. I do add a little more sauce and mozzarella cheese though. Make sure the noodles are fully covered in sauce. I cant tell a difference between a regular lasagna and this one.

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