Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elisabeth Hasselbeck Mentions She Is Gluten-free


wolfie

Recommended Posts

wolfie Enthusiast

on The View today (12/21/2006). They bring it up b/c people are always asking why she doesn't eat on the show. She does eat the candy they have today and she shows everyone b/c it is gluten-free. Rosie goes on to say that Elisabeth has a "gluten allergy".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

I saw it! I was wrapping gifts and almost fell off the chair.......she had gluten free cookies which Rosie said were great!

First we get beer, then a new gluten-free bread in Spain and now this! Christmas came early for me this year!

jerseyangel Proficient

Hi Kim :)

I just saw that (I recorded the opening to see if Rosie was going to talk about Donald Trump :ph34r: )

I notice that she was the one who made the candy--so I guess she's just like most of us, not eating something unless she makes it herself, or by someone she trusts. Smart, especially if you're doing it on TV :D

wolfie Enthusiast
I saw it! I was wrapping gifts and almost fell off the chair.......she had gluten free cookies which Rosie said were great!

First we get beer, then a new gluten-free bread in Spain and now this! Christmas came early for me this year!

I missed the cookie part!! I was wrapping gifts too and DS yelled to me that they were talking about gluten-free stuff!! LOL! I'll have to go back & watch that part.

wolfie Enthusiast
Hi Kim :)

I just saw that (I recorded the opening to see if Rosie was going to talk about Donald Trump :ph34r: )

I notice that she was the one who made the candy--so I guess she's just like most of us, not eating something unless she makes it herself, or by someone she trusts. Smart, especially if you're doing it on TV :D

Hi Patty.....love your avatar picture :) Too cute!

I am hesitant to eat things that others make too, unless it is my MIL (who takes this very seriously) or my Mom. My Dad (remarried) is making gluten-free stuffing for Christmas dinner (with bread that I gave him) and I am very nervous! LOL!

happygirl Collaborator

She's mentioned it on there before, usually just in passing, including something about not giving her daughter gluten yet because she is so young.

Thanks for sharing!

mommida Enthusiast

What bread from Spain?

L.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

This info below was posted on list serv.......if the person who posted it gets a reply back from the university about getting the bread to the US, I'll post that here too. She e-mailed them yesterday. In many places in Spain you can get gluten free tapioca bread in restaurants...... That's why Spain is my next European destination.

The university link:

Open Original Shared Link

The article link:

Open Original Shared Link

barbara3675 Rookie

Saw the program too and it was the first time I actually heard them talk about it even at that length. It is a start. Now Rosie knows about it too. Poor thing, she just doesn't know when to keep quiet though. I am one of her biggest fans, but she should have kept quiet yesterday. Anyway, I hope that they keep mentioning that Elisabeth has a gluten intolerance. I think I will go on their site and say that we appreciate every mention tht we get. I had a REALLY hard time getting back into this site today. Happy Holidays, I have all of my baking done including gluten-free stuff for my MOM, granddaughter and I. When you are used to it, you just do it without thinking about it too much. I forgot to add Xanthun gum with the Bob's Red Mill Gluten Flour Mixture (which I use a exclusively in place of regular flour) in my cranberry bread, so it is a little dense, but otherwise good. The Xanthun gum really does make a difference.

Barbara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,097
    • Most Online (within 30 mins)
      7,748

    Ann Den
    Newest Member
    Ann Den
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
    • rei.b
      Hello, I am feeling frustrated. I have hEDS and lifelong digestive issues but my GI PA is very focused on my celiac panel and I just want to make sure that she should be focused on that because completely changing my diet seems to have worsened my symptoms.  Symptoms are constipation, diarrhea, and acid reflux with spicy foods and certain foods like tomatoes, bell peppers, and onions. I also don't have a gallbaldder as it was removed almost a year ago. This also exacerbated my symptoms. I did have joint pain from hEDS but that was already treated with low dose naltrexone about 4 months prior to going completely gluten free. Endoscopy was abnormal but inconclusive; basically showed some inflammation - which common with hEDS. I don't have any vitamin deficiency.   Celiac Panel Results: TTG-A <0.5 U/ML Reference Range: 0.5-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-A 72.0 U/ML Reference Range: 0.2-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 TTG-G <0.8 U/ML Reference Range: 0.8-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-G 24.0 U/ML Reference Range: 0.4-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 IgG-A-M Results: IMMUNOGLOBULIN A, QN, SERUM 165 MG/DL Reference Range: 87-352 MG/DL IMMUNOGLOBULIN M, QN, SERUM 164 MG/DL Reference Range: 26-217 MG/DL   What are your thoughts, internet? Are there any questions I should be asking the PA? Thanks!
    • Roses8721
      Help. I’m spiraling. Years of extensive symptoms:  What could this be? Years of: Mildly elevated alk and alt Fatty liver Random days of feeling like I’m coming down w flu but no fever and nobody else in house sick Intermittent diarrhea Severe abdominal distension Long history of cavities and enamel deficiency Sound sensitivity Anxiety and depression Low libido Sun skin allergy Frequent fatigue ended up seeing PCP because I looked 8 mo preg. Started gluten-free diet then celiac serology negative. SW GI Dr dx me w celiac as I had been in bed for 3 days after eating gluten after cutting. GI said not to do biopsy because it was clear what was going on and added to chart. My spiral is not seeing anywhere this is done and want to see if anyone else has dealt w this. If not celiac idk what else I will do. Family history or celiac as well as a death related to this. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.