Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible Morning Sickness...want A Saltine!


Heidi Kelly

Recommended Posts

Heidi Kelly Apprentice

But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

When my stomach is this upset I eat a baked potato with EVOO and extra salt. Marcia Hope you feel better. Congratulations though.

Also, try drinking 4 oz of plain kefir. It really calms my stomach for some reason.

Michi8 Contributor
But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi

Some nausea busters to try:

cold water with lemon

ginger (not gingerale, but in other forms...I'm partial to candied ginger)

sea bands

Preggie Pops Open Original Shared Link

Ingredients:

Sugar, Corn Syrup, Citric Acid, Natural Flavors, (made from the essential oils of ginger, lavender, peppermint, spearmint, raspberry, lemon and tangerine) and Natural Colors Added (tumeric, red cabbage, annatto & beet color).

Michelle :)

Nantzie Collaborator

We like Ener-G Wheat Free Crackers. As bad as their bread is, these crackers are awesome. I buy them by the case because my kids and I eat them all the time.

Nancy

Guhlia Rising Star

Schar crackers are excellent. They're about as close to a "real" cracker as you're probably going to come.

As per the suggestion of preggie pops, they are gluten free, but they're made in a facility that also processes wheat products. Use at your own risk.

Kassie Apprentice

i second the ener-g crackers. they taste a lot like saltines, also toast works well too. anything dry.

Heidi Kelly Apprentice

Thank you! Thank you! Thank you!!! I am off to find some of these crackers right now! The plain Kefir is also quite nice.

Much appreciated,

Heidi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Congratulations! I drink boost. I could get that down and it has a lot of calories and protein. The sea bands did work a little for me. Dum Dums are also good, I think there is something about the sugar and they are easy to keep handy.

Lay's Stax are also good if you can't find any good crackers.

Hope you feel better soon.

Fiddle-Faddle Community Regular

The only things I kept down were fresh strawberries and Corn Chex (this was before I had a known problem with gluten, but you could find gluten free corn chex, they're called "Corn Crunch-ems," and they taste exactly like corn chex!). I TRIED to eat saltines because everyone kept telling me to. Now I understand why they wouldn't stay down!

Viola 1 Rookie

Glutino bread sticks have about the same texture as Saltines. They come in sessame and pizza flavours.

Hope you are feeling better soon!

Heidi Kelly Apprentice

I finally tried some of Pamela's Bread mix, and whoa! I still cant believe how much it resembles "real" bread! The plain toast has been refreshing!

Thanks again for all of the great ideas! :D

happygirl Collaborator

Heidi,

Wow, girl! Congratulations on your pregnancy :) how exciting for your family!!!!!!!

I love energ's pretzels...I am actually eating them right now. And whole foods pizza crust (I use it for everything, not just pizza) is great, as well as Trader Joe's french rolls (they are really really big, so I slice them to make little thin slices....into like 3 or 4) and then make sandwiches with them.

Hope you find some relief!!!!! Congratulations! Please keep us updated.

xoxo,

Laura

Loribop22 Newbie
But no, I wont eat one!!! I am about 6 weeks pregnant and I am throwing up everything...I was handling Kefir smoothies (added almond milk, flax seed, gluten-free oats, and fruit to them) pretty well, but no longer.

Does anyone have any good suggestions? Rice crackers arent cutting the mustard, gingerale is good but that is about it!

Any help is MUCH appreciated!

Heidi

Sorry you are so sick. Instead of Saltines, try Glutino prezels. I just discovered them (they were a xmas gift!!) and I'm addicted. I am not pregnant, but we're trying. Everyone I know eats Saltines during pregnancy, but if/when I get pregnant, you can bet I'll be carryng around those pretzels! BTW, I found them at Whole Foods market, or I'm sure you can get them online.

CarlaB Enthusiast

I found dehydration made me feel worse at the beginning of my pregnancies, so keep hydrated and be sure you're getting your electrolytes. I've read on the internet that you can make your own "electrolyte" solution like they do when they're battling dehydration in third world countries -- 7 tsp. sugar and one tsp. salt per quart of water. Or you could get Gatorade or some other commercially made beverage.

I also found that even though I didn't want a real meal, if I ate meat, veggies, and potatoes, it made me feel somewhat better.

I sucked on Jolly Ranchers all day long to keep from vomiting. Something about how sour they are ... I can't even bear to LOOK at them now!!!

Don't take your prenatals if they make you nauseous (talk to your doc, but this is what mine told me). Extra B6 helps with nausea (according to my doc) -- but it's best to take the B vitamins together, so a B complex may help if you can stomach it.

GFBetsy Rookie

When I was pregnant, I would always throw up if I waited too long to eat .. . as long as I ate SOMETHING every two or three hours, I was usually okay.

BUT when I had waited too long and knew I was goign to throw up, I really liked to eat mashed potatoes. They didn't really sound good or taste great, but they were REALLY easy to throw up. And once I threw up one time, I could usually keep down the rest of my food.

Also, peppermint can really help with the nausea. My sister drank peppermint tea, but I preferred peppermint gum or altoids. Good luck!

  • 2 weeks later...
aorona Rookie

Rice or popcorn cakes helped slightly. Almonds and fruit helped. mostly bland foods that were easy to make. I am now 19 weeks pregnant, so I am not really sick anymore. As long as I always had something in my stomach I was o.k. otherwise I would throw up. You'll get through it.

Fiddle-Faddle Community Regular

I wasn't yet diagnosed when I was pregnant, but the saltines did NOT stay down! What did stay down were popsicles, yogurt, fresh strawberries, nuts, and dry Corn Chex (there is a gluten-free version called corn crunchems).

Hope you feel better! Keep a water bottle with you at all times, and keep sipping at it--if you get dehydrated, it makes the nausea a lot worse.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.