Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mini York Peppermint Patties


key

Recommended Posts

key Contributor

Does anyone know if these are gluten free. I read somewhere that peppermint patties were gluten free and didn't even think about the mini one's. I have a pretty bad gluttening the past few days and was wondering if these could be the culprit.

I also ate at Chipotle's and the reaction started about 24 hours later. I have been awake for two nights at least half the night. It is the holiday and weekend, so I can't contact them myself.

Thanks so much,

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Hershey no longer claims to clearly list all gluten, BUT they must and will list wheat and they say any barley would be listed as malt. So you can still just read the ingredients to see if they're safe.

I consider Chipotle's to be safer than a number of places but they still do have flour tortillas so the risk of CC is always there. Did they put on new gloves before doing your order?

richard

key Contributor

Thanks Richard, no they didn't use new gloves. I rarely eat out ever, but risked it. With all the flour tortillas, it does seem a bit risky. Other's here seem to do ok, so I always think it is just me. It will definitely be awhile before I eat there again.

Monica

dionnek Enthusiast

I found that when I eat at Chipotle (which is about twice a month or more) that I can only order the burrito bowl WITHOUT cheese or anything that they would use their hands in. Even if they use new gloves, they haven't used new gloves before, so the cheese or whatever that's in the container is already contaminated. Since cutting out the cheese (and lettuce/onions, etc.), I haven't had a problem there.

Mal Explorer

i have not once had a problem with yorks :-)

happygirl Collaborator

monica,

Merry Christmas! I'm sorry that you are having a glutening...ugh :(

I haven't eaten yorks in awhile, but here was a point where I was living off them for my "sweet/cookie" type treat after going gluten free. They were safe at the time. I don't have any here to check.

one of my worse reactions ever was at a chipotle's....right before christmas, last year, as a matter of fact. I'm happy that others do so well there, but it is high on my list of no-no's (for me). so it might not be "just you."

hope that you recover quickly.

Laura

  • 1 year later...
Swimmy Rookie

I just ate one of the Mini York Peppermint patties (in the tin) and had a gluten reaction within 20 minutes. The ingredients don't list gluten but do have "inverted egg whites" which could be the culprit...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hershey will not disclose it's source for "Natural Flavors" in any of their products, and thus, will not consider these products to be gluten free.

Ridgewalker Contributor

So far, we have no had any problems with York peppermint patties. They're one of our (my boys' and my) favorite things. :P

As Momma Goose said, don't trust Hershey's just because the ingredients "look ok." But so far, the peppermint patties are ok for us.

Swimmy Rookie
I just ate one of the Mini York Peppermint patties (in the tin) and had a gluten reaction within 20 minutes. The ingredients don't list gluten but do have "inverted egg whites" which could be the culprit...

*I meant to say the york "mints"

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,343
    • Most Online (within 30 mins)
      7,748

    JosieS
    Newest Member
    JosieS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.