Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Onion Soup Mix?


nikki8

Recommended Posts

nikki8 Explorer

I don't see any ingredients that are suspect. Is this gluten-free? The Walmart equivalent is not, so that's why I wanted to make sure.

Thanks,

Nikki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Yes, the Lipton is gluten-free. :)

Nantzie Collaborator

Hmm.. I heard that it wasn't gluten-free. You might want to contact Lipton to verify.

Nancy

Katie618 Apprentice
Hmm.. I heard that it wasn't gluten-free. You might want to contact Lipton to verify.

Nancy

the only thing i was worried about with that mix is that is says "spices" i have a book that said wheat may be a binder for the spices to prevent it from clumping/caking. i've had it and felt sick

good luck!

jerseyangel Proficient

I believe that the Lipton Onion Soup is gluten-free, but it's their only variety that is.

psawyer Proficient

Lipton's onion soup (regular and cup-a) is gluten-free, but it is the only Lipton soup that is gluten-free. All the others have noodles.

Nantzie Collaborator

I just sent an email to them to see if we can get a verification. I would be SOOOO happy if they confirm it's okay. I'll let you guys know what they say.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Here's the email I got back. It looks like Lipton has gotten on the bandwagon with Kraft and some of the other big companies and will clearly declare if there is any gluten or other allergens in their product. Like they say, they won't use the term "natural flavors", or a chemical name if it's an allergen or gluten source. Just read the label every time you buy / use it to make sure there hasn't been a formula change.

This is awesome news! I've been on a food slump lately, and this will be great to be able to add back in. Now if we could only convince Campbells to re-work their cream of mushroom soup... ;)

Here's the email -

................................

Hello Nancy,

Thank you for writing!

We do appreciate your interest in our company and its products.

When common allergens are used in our products, we list these under our

ingredients. THE COMMON ALLERGENS WHICH LIPTON LISTS, IF PRESENT, are:

Milk, Eggs, Fish, Shellfish, Wheat, Soy, Peanuts or other Nuts. Lipton

makes every effort to stay informed about any additional ingredients

that could be considered common allergens. Also whenever possible, we

try to avoid using materials or ingredients that could be considered to

be commonly allergenic, so that potential allergens are not included

into categories such as "Natural Flavors".

Gluten is found in wheat rye, barley, and oats.

Because our products are formulated for use by the majority of our

consumers, and not specifically for those on restricted diets, it is

possible our product formulations may change at any time. As a result,

we cannot provide a list due to several factors:

- Lists of this type reflect products as formulated at a specific time

- Possible that more products/varieties may have been added

- More important, changes in existing products may have occurred

Therefore, we suggest reading all ingredient labels carefully.

We hope this information is helpful.

Your friends at Recipe Secrets

.............................

Suezboss Apprentice

It dosen't say that they will list "Rye, Barley, or Oats"... just wheat... (as required by law)... but good to know they will "try" to avoid using the "natural" staement.

Thanks for the info.

jkmunchkin Rising Star

The regular Lipton Onion Soup Mix should be gluten free, but I believe the Kosher version is not. Just be careful when buying it, it doesn't say Kosher on the front.

amybeth Enthusiast

I've had it - and it's fine. Makes a great dip mixed with sour cream with UTZ potato chips (Say gluten-free right on the label).

Also really good baked into hamburger, or baked with potato wedges in the oven.

Yum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748

    A.N.I.
    Newest Member
    A.N.I.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.