Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Best Gluten-free/dairy-free/soy-free Ice Cream


Mango04

Recommended Posts

Mango04 Enthusiast

It's called Tomberlies - www.tomberlies.com

You can buy it in San Diego or order it online. It will totally make you broke but the strawberry flavor is worth it. They make it with cashews, coconut and agave. It really tastes just like real creamy dairy ice cream. I've tried a few different types of raw vegan ice cream that were okay but this one is really, really amazing...

:) :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gadgetgirl Newbie

I'm drooling already - I have yet to find a replacement for ice cream that tastes halfway decent. I'm gluten, dairy and soy intolerant (among other things).

I just emailed the link to the website to my husband as a Valentine's gift hint!!!! :P

marciab Enthusiast

Thanks for posting this .. I've been looking for ice cream too and this one is also corn free ..

I googled agave and found :

Certified organic Sweet Cactus Farms (SCF) Premium Agave Nectar is an exciting new sweetener naturally extracted from the pineapple-shaped core of the Agave, a cactus-like plant native to Mexico

There are appr 600 + calories and 30+ g of fat per 8 oz too ... Good for those trying to gain weight though ...

I wonder how hard it would be to make ice cream ... marcia

wait .. what is the price ??? OMG - It was $6 for a pint of vanilla and $60 to ship it ... OF course if you buy 12 pints the shipping is still $60 ...

Mango04 Enthusiast

Yep it's really really really expensive... But...a nice occasional splurge for those of us who can't do dairy or soy. You only really need a few bites too...as much as I like it I've never been able to eat an entire bowl at once...

I just tried the chocolate flavor....okay but not my favorite. I don't know why but the strawberry is soooo good. Just like real strawberry ice cream :)

AndreaB Contributor

Those do sound really good. :)

Shipping is a definate down though :(

Guest Villanfam

It looks really yummy, but why on earth would it cost so much to ship :blink: ?! Does it come in a golden ice chest with two beefy men who hand deliver it to your door? If it does please let me know :P

burdee Enthusiast

I have diagnosed intolerances/allergies to gluten, dairy, soy, eggs and cane sugar. So I went without ice cream for over 2 years until a friend sent me a recipe book entitled "Vice Cream". From that book I've made pumpkin, raspberry and banana vice creams from raw cashews, fruit, spices and agave or maple syrup. There are many recipes with the cashew base, but also recipes with simple fruit and nut milk ingredients. You'll need an ice cream or sorbet maker and a blender, but with this book you can make almost any vegan ice cream you would like. See Open Original Shared Link where the book's author sells his book. You can also buy "Vice Cream" by Jeff Rogers through amazon .com for about $7. Enjoy ...

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
tomberlie Newbie
It looks really yummy, but why on earth would it cost so much to ship :blink: ?! Does it come in a golden ice chest with two beefy men who hand deliver it to your door? If it does please let me know :P

We wish we could send it in golden ice chests!! Actually the shipping container is part of the shipping cost problem. We are unwilling to use foam shipping container and have found what we consider the best alternative. It is a corrugated container lined with an insert made from pulverized minerals and recycled materials. We are looking into being able to ship in a smaller container that will bring costs down a bit. The other problem is the overnight shipping charges (we don't want any ice cream melting). It will be hand delivered to your door . The best way to get our ice cream without having to pay for shipping is to tell your local grocery store about us.

:P Thank You!!

Mango04 Enthusiast
We wish we could send it in golden ice chests!! Actually the shipping container is part of the shipping cost problem. We are unwilling to use foam shipping container and have found what we consider the best alternative. It is a corrugated container lined with an insert made from pulverized minerals and recycled materials. We are looking into being able to ship in a smaller container that will bring costs down a bit. The other problem is the overnight shipping charges (we don't want any ice cream melting). It will be hand delivered to your door . The best way to get our ice cream without having to pay for shipping is to tell your local grocery store about us.

:P Thank You!!

Thanks for making such a tasty healthy awesome product. I guess I'm lucky I live so close to a Jimbos :D Everyone will just have to come visit for some ice cream LOL. Hopefully it will be available to more people soon!

tomberlie Newbie
Yep it's really fattening and high in calories and really really really expensive LOL. But...a nice occasional splurge for those of us who can't do dairy or soy. You only really need a few bites too...as much as I like it I've never been able to eat an entire bowl at once...

I just tried the chocolate flavor....okay but not my favorite. I don't know why but the strawberry is soooo good. Just like real strawberry ice cream :)

We are ALWAYS excited to hear about people enjoying our ice cream!! Just to let you know that our ice cream being RAW, is real food that your body will use, not store up for a rainy day :) The calories are low on the glycemic index and will not give you any "highs" or "lows" that come from eating processed and heat treated foods :P . We love our ice cream so much we eat it EVERY day. If you would like to know more about the health benefits of our ice cream please e-mail or call www.tomberlies.com, (866) 495-7629.

Thank You!!! :D

tomberlie Newbie
Thanks for making such a tasty healthy awesome product. I guess I'm lucky I live so close to a Jimbos :D Everyone will just have to come visit for some ice cream LOL. Hopefully it will be available to more people soon!

We are working on it. Soon to be available locally in Whole Foods!! Thank You!!! Please call or e-mail if you would like to special order or have flavor ideas :)

Thanks again!!!!!!!!!

tomberlie Newbie

Just to let you know, we will be at the Hillcrest Farmer's Market this Sunday, January, 14th from 9-1. We will be sampling 8 flavors, selling scoops and gluten-free brownie sundaes as well as take home 8 oz. containers. Hope to see you there!! :D

kabowman Explorer

Wow, does this look good. I even sent the link to my sister who can actually afford the shipping - even if I can't. Bummer, and too bad we don't live anywhere near a Whole Foods. Locally owned health food stores only so I will have to ask them.

I think even I could eat this without problems!!!! Maybe some day...

  • 1 month later...
Prairie Girl Apprentice

I thought i found a great dairy free ice cream yesturday and was so excited, but found this out: :( i had been getting the best lactose free ice cream by chapman's, but they stopped carrying it everywhere in my city and no one will order it in. does anyone know of good lactose free ice cream that we can get in canada???

Is Rice Dream Gluten Free?

All the ingredients in Rice Dream are gluten free. It is possible, however, that the finished product may contain minute residual traces of gluten from an enzyme used during processing. The enzyme derived from barley protein, and although the amount involved is very small -- less than 20 parts per million -- those with an extreme gluten sensitivity are advised to consult their health care practitioner about the suitability of Rice Dream for them

Nancym Enthusiast

Where are you finding Tomberlie in San Diego, Mango? Sounds delicious! Obviously I missed the Hillcrest farmers market.... :P

Mango04 Enthusiast
Where are you finding Tomberlie in San Diego, Mango? Sounds delicious! Obviously I missed the Hillcrest farmers market.... :P

I find it at Jimbos :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.