Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yowza! gluten-free Right On Coffeemate's Label!


sweetie101282

Recommended Posts

sweetie101282 Apprentice

I haven't been on the site too much recently so this may be old news, but I recently bought one of the Holiday coffee creamers that Coffeemate put out (I had the pumpkin spice). Right on the label in a section called "good to know" it says Gluten Free! What a stride in the right direction! I will certainly continue shopping with a company this willing to recognize our needs (and our buying power!). Drink up, coffee lovers :-)

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbabe1968 Enthusiast

Was it the liquid or the powder? I have a hot chocolate I made with the powder before going gluten free, haven't had any b/c I'd been told ot avoid non-dairy creamers.

:) I'm assuming it was the liquid.

sweetie101282 Apprentice

Yup, it was the liquid - sold in the fridge section.. I'm not sure if they'll have that flavor around anymore though since the holidays are over :-(

Lisa Mentor

I think that this is a great stride for companies to recognize their products as gluten free.

Many are doing this because we continue to call and e-mail companies for information on their products.

Continue on.

Thank you for posting this. :)

Lisa

Electra Enthusiast

Yup I was all excited when I saw Gluten Free writtin on the back of my coffeemate french vanilla flavored creamer mmmmmmmmmmmm mmmmmmmmmmmmmm!!

hez Enthusiast

I noticed this too and became so excited! I can only hope that in 10 years our lives will be even easier with more people understanding what we go through.

Hez

hez Enthusiast

I noticed this too and became so excited! I can only hope that in 10 years our lives will be even easier with more people understanding what we go through.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elfkin Contributor

I had noticed this as well. I was wondering (along these same lines), the Nestle hot cocoa mix also says "gluten free" on the package. It lists "modified food starch" as an ingredient. Is this a contradiction, or is modified food starch sometimes okay?

sweetie101282 Apprentice
I had noticed this as well. I was wondering (along these same lines), the Nestle hot cocoa mix also says "gluten free" on the package. It lists "modified food starch" as an ingredient. Is this a contradiction, or is modified food starch sometimes okay?

It's not necessary to worry about modified food starch in most cases, especially products made in the US. Food starch can mean many things but in the US it typically is referring to cornstarch, sometimes tapioca. If this product flat out says "gluten free" I wouldn't worry about it unless I saw a contraction like "wheat starch" listed. The company is taking a big enough risk by listing that on their label to not be certain of that fact. Hope this helps!

happygirl Collaborator
I had noticed this as well. I was wondering (along these same lines), the Nestle hot cocoa mix also says "gluten free" on the package. It lists "modified food starch" as an ingredient. Is this a contradiction, or is modified food starch sometimes okay?

Modified food starch is often ok. Amy is right, it is usually cornstarch. However, it can be made from wheat. Now, due to changes in food labeling, companies are required to list it if it is from wheat, because wheat is an 8 main allergen. It is not required to list corn, potato, tapioca, etc.

Modified food starch does NOT equal gluten/wheat, but it could be a source. Now with the labeling law, you will know if its wheat derived or not.

elfkin Contributor

This is very helpful to know. I think I have been erring on the side of caution, but this is good news. The kids love creamed corn (from a can) and it lists modified food starch. So, it should say "wheat" as the source of the food starch, if it contains it - right?

Thank you - I will add this news to my shopping list guidelines.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,272
    • Most Online (within 30 mins)
      7,748

    kellie2025
    Newest Member
    kellie2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...