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What Do You Feed Your Dog?

jesscarmel

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plantime Contributor
plantime
Posted

Can someone please direct me to the research about onions being poison to dogs? Thanks!

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larry mac Enthusiast
larry mac
Posted

We feed our Miniature Schnauzer, Phoebe Buffay, Authority dry dog food (Petsmarts brand). It has no animal by-products or cereal. We mix a little hot water in it. 1/2 cup in the morning, and 1/2 cup in the evening. She weighs 18-20#. An occasional cherry tomato, she loves 'em. No human "scraps" per se, but an occasional small bite of leftover meat.

Oh, and every day for lunch, she get 1/3th of a medium Mealbone. It's actually a meal replacement product that's supposed to be good for their teeth. She's a very good pet.

best regards, lm

Hey

I was just curious if you you guys only give your dog "dog food" or if you also give veggies and other stuff. my dog eats canidae dry and wet food. i also give her peanutbutter, brocolli, bananas and somtimes cheese....

Felidae Enthusiast
Felidae
Posted
Can someone please direct me to the research about onions being poison to dogs? Thanks!

This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

plantime Contributor
plantime
Posted
This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

beaglemania Rookie
beaglemania
Posted

I feed my dog pratically bits of anything, but I'm careful to make sure she doesn't eat anything like grapes, which are bad for dogs. And I would strongly suggest you don't let your dog eat any corn. Goes right through their systems.(EWW!). I let my dog eat cheese, carrots, peanut butter(slather it on a bone, throw the bone on the porch and it will keep them occupied for 10-15 minutes. Do it when their really bugging you.) I also love to feed my dog popcorn though.

Felidae Enthusiast
Felidae
Posted
Thanks, I really appreciate being able to read that.

I hope it helped. I wasn't sure whether to post scientific info. or just googled info. I just found the article really quickly, but I can find more info. if you need it.

amybeth Enthusiast
amybeth
Posted

Our pup was originally part of the Seeing Eye program. She was later rejected from the training program (too scared of everything), so we adopted her.

Because they're working dogs, the S.E. program asks you not to give the dogs "people food". I guess they don't want the dog to be tempted by a great steak in a restaurant if he is working and supposed to be alongside their blind master???

Anyway, for that reason, we started our dog on Iams (it's actually my parents' pup - I just love her to much to refer to her as anything but mine). And we've kept her on that.

They use "poultry" flavored toothpaste with her and she LOVES it. Don't know how they got on to that.........Aside from what my niece drops on the floor, that's pretty much all she gets. Oh, yeah - peanut butter for pills and her all time favorite - icecubes! (does that count as people food?)

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Viola 1 Rookie
Viola 1
Posted
:lol: Sheba gets ice cubes in her water too, she chases them around with her nose :P

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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