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What Do You Feed Your Dog?

jesscarmel

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plantime Contributor
plantime
Posted

Can someone please direct me to the research about onions being poison to dogs? Thanks!

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larry mac Enthusiast
larry mac
Posted

We feed our Miniature Schnauzer, Phoebe Buffay, Authority dry dog food (Petsmarts brand). It has no animal by-products or cereal. We mix a little hot water in it. 1/2 cup in the morning, and 1/2 cup in the evening. She weighs 18-20#. An occasional cherry tomato, she loves 'em. No human "scraps" per se, but an occasional small bite of leftover meat.

Oh, and every day for lunch, she get 1/3th of a medium Mealbone. It's actually a meal replacement product that's supposed to be good for their teeth. She's a very good pet.

best regards, lm

Hey

I was just curious if you you guys only give your dog "dog food" or if you also give veggies and other stuff. my dog eats canidae dry and wet food. i also give her peanutbutter, brocolli, bananas and somtimes cheese....

Felidae Enthusiast
Felidae
Posted
Can someone please direct me to the research about onions being poison to dogs? Thanks!

This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

plantime Contributor
plantime
Posted
This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

beaglemania Rookie
beaglemania
Posted

I feed my dog pratically bits of anything, but I'm careful to make sure she doesn't eat anything like grapes, which are bad for dogs. And I would strongly suggest you don't let your dog eat any corn. Goes right through their systems.(EWW!). I let my dog eat cheese, carrots, peanut butter(slather it on a bone, throw the bone on the porch and it will keep them occupied for 10-15 minutes. Do it when their really bugging you.) I also love to feed my dog popcorn though.

Felidae Enthusiast
Felidae
Posted
Thanks, I really appreciate being able to read that.

I hope it helped. I wasn't sure whether to post scientific info. or just googled info. I just found the article really quickly, but I can find more info. if you need it.

amybeth Enthusiast
amybeth
Posted

Our pup was originally part of the Seeing Eye program. She was later rejected from the training program (too scared of everything), so we adopted her.

Because they're working dogs, the S.E. program asks you not to give the dogs "people food". I guess they don't want the dog to be tempted by a great steak in a restaurant if he is working and supposed to be alongside their blind master???

Anyway, for that reason, we started our dog on Iams (it's actually my parents' pup - I just love her to much to refer to her as anything but mine). And we've kept her on that.

They use "poultry" flavored toothpaste with her and she LOVES it. Don't know how they got on to that.........Aside from what my niece drops on the floor, that's pretty much all she gets. Oh, yeah - peanut butter for pills and her all time favorite - icecubes! (does that count as people food?)

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Viola 1 Rookie
Viola 1
Posted
:lol: Sheba gets ice cubes in her water too, she chases them around with her nose :P

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  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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