Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Feed Your Dog?

jesscarmel

Recommended Posts

plantime Contributor
plantime
Posted

Can someone please direct me to the research about onions being poison to dogs? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

We feed our Miniature Schnauzer, Phoebe Buffay, Authority dry dog food (Petsmarts brand). It has no animal by-products or cereal. We mix a little hot water in it. 1/2 cup in the morning, and 1/2 cup in the evening. She weighs 18-20#. An occasional cherry tomato, she loves 'em. No human "scraps" per se, but an occasional small bite of leftover meat.

Oh, and every day for lunch, she get 1/3th of a medium Mealbone. It's actually a meal replacement product that's supposed to be good for their teeth. She's a very good pet.

best regards, lm

Hey

I was just curious if you you guys only give your dog "dog food" or if you also give veggies and other stuff. my dog eats canidae dry and wet food. i also give her peanutbutter, brocolli, bananas and somtimes cheese....

Felidae Enthusiast
Felidae
Posted
Can someone please direct me to the research about onions being poison to dogs? Thanks!

This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

plantime Contributor
plantime
Posted
This is onion toxicity info. in pets from a scientific paper. But the info. can be found in most pet care books also.

Quoted from: K.H. Plumlee / Vet Clin Small Anim 32 (2002) 383

beaglemania Rookie
beaglemania
Posted

I feed my dog pratically bits of anything, but I'm careful to make sure she doesn't eat anything like grapes, which are bad for dogs. And I would strongly suggest you don't let your dog eat any corn. Goes right through their systems.(EWW!). I let my dog eat cheese, carrots, peanut butter(slather it on a bone, throw the bone on the porch and it will keep them occupied for 10-15 minutes. Do it when their really bugging you.) I also love to feed my dog popcorn though.

Felidae Enthusiast
Felidae
Posted
Thanks, I really appreciate being able to read that.

I hope it helped. I wasn't sure whether to post scientific info. or just googled info. I just found the article really quickly, but I can find more info. if you need it.

amybeth Enthusiast
amybeth
Posted

Our pup was originally part of the Seeing Eye program. She was later rejected from the training program (too scared of everything), so we adopted her.

Because they're working dogs, the S.E. program asks you not to give the dogs "people food". I guess they don't want the dog to be tempted by a great steak in a restaurant if he is working and supposed to be alongside their blind master???

Anyway, for that reason, we started our dog on Iams (it's actually my parents' pup - I just love her to much to refer to her as anything but mine). And we've kept her on that.

They use "poultry" flavored toothpaste with her and she LOVES it. Don't know how they got on to that.........Aside from what my niece drops on the floor, that's pretty much all she gets. Oh, yeah - peanut butter for pills and her all time favorite - icecubes! (does that count as people food?)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
:lol: Sheba gets ice cubes in her water too, she chases them around with her nose :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lkg5
      - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    2. Lkg5
      - Lkg5 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      1

      Rapid Diagnosis of Celiac Disease Using Blood-Based Infrared Spectroscopy and Deep Learning

      Wow!!! 😂
    3. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor. I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods re...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to bui...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,095
    • Most Online (within 30 mins)
      7,748
    Will Smart
    Newest Member
    Will Smart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Aretaeus Cappadocia · Posted

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      heaps of hope!

      By Scott Adams · Posted

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      Fruits & Veggies

      By Scott Adams · Posted

      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.