Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


maribeth

Recommended Posts

maribeth Apprentice

Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

I'm not sure about Halls or Astro being gluten-free, but I'm sure someone else will post. Yoplait yogurt is gluten-free. Make sure your choc chips are safe too.

kbtoyssni Contributor

All of those foods can be safe, it just depends on the brand. As long as you've read the ingredients, you're probably ok.

Coffee gives me a stomach ache. I drink decaf instead and haven't had any problems.

darlindeb25 Collaborator

In the US, there are some Halls that are not gluten free. I am pretty sure the sugar free ones are gluten-free though. Now cough drops of any kind make my tummy out of sorts, always have. Some times your throat just needs lubricated a bit and any hard candy will help. Peppermint usually helps and is easy on the tummy too.

The only coffee I have found with gluten is flavored coffees and some flavored teas too.

Canadiangirl Apprentice

Check the yogurt for modified corn starch....not gluten-free if it has that!

bluejeangirl Contributor

I would blame the coffee. Its better to have it on an empty stomach. It can cause troubles digesting your meal otherwise.

Cough drops may be a problem and I've heard they don't do that much good. They don't stop you from coughing and if its to lubricate your throat just any hard candy will do.

Gail

NorthernElf Enthusiast

Check it all out - not sure about the Halls either. Plain Halls don't seem to bother me, but I *think* the centers are not ok (anyone?)

Chocolate chips - not all are gluten-free - Hershey Chipits are supposed to be but Hershey's gluten-free claims have come under scrutiny

Yogurt - possible cross contamination if they produce a kind that includes granola or the obvious non gluten-free ingredients, I gave up on flavored yogurts since I always seem to have issues with them

I drink my fair share of coffe and have for years - it doesn't bother me BUT it does bother some folks.

How about the coconut ? Can't that sometimes be coated too ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



almostnrn Explorer

I had a horrible time with Halls. My seasonal allergies were driving me nuts and I seemed to have one in my mouth all the time. At the same time I had all the symptoms of a major glutening and I finally put the two together. I emailed the company about Halls and they claim all are gluten free HOWEVER, my Clan Thompson list says only the sugar free ones are safe. The last time I needed cough drops I tried the Robitusson ones that the gluten-free list says are ok. I dont' think I had any problems with them (its kind of hard to tell since I"ve gotten myself once or twice by mistake here lately). I"m sorry I can't help you with the other things. I don't have any problems with coffee and generally I don't eat yogurt. Good luck I hope you feel better soon!

darlindeb25 Collaborator

To clear something up--modified cornstarch is gluten free--modified food starch may contain gluten.

newg Apprentice
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

The thought of drinking coffee or even tea is gross to me. I used to drink coffee everyday and ever since I started having symptoms of celiac I haven't been able to drink it. I now drink Jamba Juice or if I go to Starbucks I order the fruit frap. (the tagerine is good)

As far as the Halls cough drops, I read on a list that was given to me on this site that only the sugar free ones are gluten free.

Hopes this helps!

Canadiangirl Apprentice

I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

Felidae Enthusiast
I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

I'm not sure. Is it a particular brand that you are reacting to?

Chloe123 Newbie

found something that works for me - organic coffee - my stomach feels fine even after drinking a lot of it

num1habsfan Rising Star

I have been drinking coffee for a very long time, i'm what you'd call a coffeeholic. I've had people try to tell me to stop drinking coffee but rarely will I get an effect on ANY brand...the only times I do is when my stomach already is acting up. And as far as the modified starch, in Canada they must specify what it contains (even on 'spice' lists). So if it doesnt say gluten in it, i'd say its 99% likely safe.

~ lisa ~

tarnalberry Community Regular

some people don't do well with any coffee, but you might find that different brands make a big difference.

ReneCox Contributor

did you buy the walnuts in bulk? If so there is a possibility of cross contamination ( not cleaning out the bins from previous foods, using scoops for more than one item)

Megz Newbie
I think that in Canada Modified corn starch may contain gluten....i get gluten reaction from it...anyone know?

Cornstarch: I have a book 'Acceptability of Foods & Food Ingredients for the Gluten-Free Diet' which was publishes by the Canadian Celiac Association. It sais that modified cornstarch is acceptable but food starch is needing to be checked. What i've noticed is that the difference between corn starch and cornstarch are drastic.

Coffee: I e-mailed Tim Hortons (for the true canucks on this forum :P ) they said that all thier hot beverages and iced cappucinno's are gluten-free as long as you ask the person who is serving you to wear gloves throughout the process of making it.

Halls: I've always had a problem with any kind of food colouring, even before going gluten-free cough-syrup, halls. The specialist (one of many i saw on my road to celiac) said that a general food colouring alergy is impossible and unheard of. Since then, I've heard that food colouring sensitivity is not unheard of. I've heard that red is the worst too, the more pronounced the colour the bigger the potential reaction.

Michi8 Contributor
Does coffee give anyone a feeling of bloating? I feel just yucky lately. Tired, bloaty, muscle pain etc etc. I have an occasional coffee other than that I can't figure out why I feel this way. Are the Halls cough drops(in Canada) safe to use? I've been eating plain yogurt(Bio Best by Astro) lately and have been putting walnuts or coconut or apricots or choc chips in it. Is that all ok to eat. Thanks. Beth

Coffee can contribute to bloating and other health issues. It does have an effect on the bowels. You may want to cut it out for a while to see how you feel.

Bio Best yogurt is not confirmed gluten-free, however. I have been in contact with Parmalat and they have told me that the only Astro yogurt that is 100% gluten free is Jeunesse. They are apparently waiting on info from their suppliers before they can make a statement about their other Astro yogurts.

Michelle

TonyG Newbie

Though coffee wont make me feel bloated, it definately clears out my system within an hour of ingesting. I used to believe that there could have been something gluten related, but after reading the labels multiple times my reaction is just the effect from the energizing stimulant, caffeine. Im still in the healing process and am very sensative to these things.

Goodluck!

tavalon Newbie
To clear something up--modified cornstarch is gluten free--modified food starch may contain gluten.

Thank you! I was about to ask about that! I would hate to think I was letting in any gluten surprises.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.