Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Did Cutting Out Gluten Is Making It Hard For Me To Sleep?


goofy01girl

Recommended Posts

goofy01girl Newbie

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aimee D. Newbie

I don't know, but it's happening to me too. What brand melatonin do you use. I have some that I would love to use, but I got it before i was diagnosed and I havent tried using it because I don't know if it's safe.

kbabe1968 Enthusiast

I have more energy, but am still kind of "tired" during the day. I've definitely been staying up way later than I did before going gluten free (day 10).

I've had to WAY cut back my caffiene intake. I used to drink a lot of soda with caffiene to get that kick to keep me awake during the day. I'm giving up soda now too...not for gluten free, but because of the caffiene....now that my body is naturally awake, the caffiene is causing me to be "wired".

It may also have to do with "brain fog" lifting, you're thinking more clearly. I know I am! Not at full potential yet, but getting there. I think that's why I'm stayin gup later, I'm thinking clearer and able to get things done, etc.

Also, how late do you work out? That can have an enegizing effect. "They" say don't exercise less than 4 hours before your bed time because it will disrupt sleep patterns. That the best time to exercise is first thing in the morning because exercise gives you a burst of energy.

Can you try a new routine? Shower, drink a cup of tea and read a book before bed, or something like that?

Guhlia Rising Star

There could be many many reasons causing your lack of sleep lately.

1. Celiac lifts the haze, typically called brain fog, and allows you to think much more clearly. Now that you're thinking more clearly you may find it harder to stop those thoughts at bedtime.

2. You may be starting to absorb more nutrients if intestinal damage is healing already. This could cause you to need less sleep than you're accustomed to.

3. Are you taking naps during the day? If so, try cutting naps out altogether. You likely don't need them anymore.

4. After going gluten free you may have noticed an increase in energy. Have you upped your exercise level to accomodate this newfound energy? You may just not be active enough during the day.

5. Are you drinking or eating caffeine (chocolate, soda, caffeneited teas and coffees)? If so, you may have to cut back your amounts. Now that you're absorbing more from your food, caffeine and alcohol will likely effect you quicker. Try not to have any caffeine after 5pm.

Corkdarrr Enthusiast

Natrol brand comes in a purple bottle which says specifically that it contains no:

yeast, wheat, corn, milk, egg, soy, glutens, artifical colors or flavors, added sugar, starch or preservatives

RiceGuy Collaborator

I don't know if you've already done this, make sure to replace the gluten-filled things with gluten-free whole grains. Another thing that research shows helps sleep patterns is B12. I've found this to be true.

eleep Enthusiast

I had the same problem for a few months early on -- went along with a shorter temper and more anxiety -- I've kind of attributed it to the "gluten withdrawal" and "healing crisis" type theories. What helped me finally was getting acupuncture -- which seems to have helped my body calm down a lot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I did the paleo diet last summer and I didn't sleep good at all. I think its just the reduction in carbs. When I do have a high carb meal like spaghetti sauce on tinkyada spaghetti noodles and have a big o'plate full, I'll sleep for 8 to 9 hrs. So I'll do that if I haven't been sleeping good for awhile. I usually get about 6 to 7 hrs. and about once or twice aweek I'll only get 5. I don't really suffer to much during the day though, its like I just don't need alot of sleep and have more energy when I'm low carbing. My mind is also more sharp. I'll feel like I'm alittle drunk when I have that spaghetti meal. :P So go figure.

Gail

goofy01girl Newbie
I don't know, but it's happening to me too. What brand melatonin do you use. I have some that I would love to use, but I got it before i was diagnosed and I havent tried using it because I don't know if it's safe.

It

goofy01girl Newbie

Wow, this is so weird how cutting out gluten can effects us. Everything that everyone has wrote is me to a tee. I have so much more energy I feel like a kid again. My mind is so much sharper. I love my tea and chocolate. I only drink tea at lunch but I didn

  • 1 month later...
simplicity66 Explorer

Since i have been gluten free i have noticed i am tired come bedtime but can only sleep for the max of 4-5 hrs then i am wide awake and cant get back to sleep....i have cut of cafeine after 5pm and i am not a pill pusher so sleep aids is not a option for me.....hyper and full of energy all day long even on very little sleep.....the meds that i am presently taking do make u sleepy but for me it seems to do the opposite.....Why????

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    3. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,178
    • Most Online (within 30 mins)
      7,748

    Charlene Kearley
    Newest Member
    Charlene Kearley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Flash1970
      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution.  I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably  3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is good.  The shingles need to dry out and heal.  Wash everything that comes in contact  with them in hot water. Don't use or wear anything twice. 
    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.