Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tax Deductable Question


hapy4dolphins

Recommended Posts

hapy4dolphins Contributor

Hi,

We were looking at the tax deductions and wondered if you have to have the disease. I have the intolerance for sure and the genes, confirmed by rheumatologist and Enterloab. Now, my daughter is also on this diet, but process of elimination and many stomache aches, but not diagnosed (ok, she's diagnosed my her momma!).

Do we have to itemize it as a medical expense?

This is our first year doing this and we have lots of questions.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

Hello;

We need to know which country you live in before we can help with tax questions. :rolleyes: Taxes are so different between Canada and the U.S.

happygirl Collaborator

In America, you don't *have* to itemize anything.

Keeping track of my receipts and the difference in prices, plus having a doctor's note stating you have Celiac, is more trouble for me than its worth...so I know little about it. Hopefully someone else will chime in.

here are some links about it:

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

https://www.celiac.com/st_prod.html?p_prodi...-40107449839.25

bbuster Explorer

You can only get a tax deduction for the medical expenses exceeding 7.5% of your AGI.

I work for a large corporation with a health care reimbursement account (HCRA), where you can annually put aside non-taxable money into an account to pay for qualified medical expenses. By following the rules of our plan, which follows IRS rules, I am getting reimbursements for gluten-free products to the extent that they exceed regular expenses. The basics are: 1) keep receipts for gluten-free food and "regular" and subtract the difference 2) have a doctor's letter on file explaining the medical necessity. To keep it simple I only get reimbursement for flours, baking mixes and Xanthan gum (I make most things homemade - we don't buy bread, etc.). I checked this out with both our Plan Administrator and my sister, who works for the IRS.

It's not a tax deduction (I could never meet the 7.5% AGI requirement) but it reduces my taxable income by several hundred dollars (only my son has Celiac). Of course you have to have the plan, and carefully estimate how much to put into it each year, because it is a use-it or lose-it account each year. But it helps us!

Rusla Enthusiast

in Canada you have to be diagnosed by a doctor. Then it is a lot of figuring and hoop jumping as a medical expense.

Viola 1 Rookie
in Canada you have to be diagnosed by a doctor. Then it is a lot of figuring and hoop jumping as a medical expense.

It's well worth it though if you have a low family income, in Canada I mean <_<

StrongerToday Enthusiast

I asked my CPA and she said that by claiming this on my taxes (assuming I could meet the 7.5% needed) she said she couldn't think of a bigger AUDIT ME red flag for the IRS. She encouraged the medical flex plan from my employer, but frankly I don't have time to track receipts and compare prices.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,320
    • Most Online (within 30 mins)
      7,748

    Angela Bingham
    Newest Member
    Angela Bingham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.