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Ice Cream

wowzer

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wowzer Community Regular
wowzer
Posted

Does anyone know what brand names of ice cream are gluten free? My favorite is Stroh's Caramel Nut Cluster.

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Some of the Wegmans flavors are, and they list it on their container...I enjoy the Creme Brulee.

Electra Enthusiast
Electra
Posted

I think it depends on what kind of ice-cream you want. Cookies and Cream almost always has gluten. I just bought Shure Fine ice-cream the other night and it was chocolate chip flavored, and on the back of the label under all the ingredients it said that their product was made in a plant that produces nuts and then it said "Gluten Free" under that!! I was so excited. It seems as though more and more companies are starting to realize that they should put Gluten Free on products that don't have gluten!!

Look around a bit you may be surprised by how many products say Gluten free on the label :)

darlindeb25 Collaborator
darlindeb25
Posted

I have never heard of Stroh's before, must not be in this area. Turkey Hill doesn't hide ingredients and all are gluten-free except for the obvious ones, like cookie dough, etc. Breyers are mostly all gluten-free, most Kroger ice cream is gluten-free, except for the obvious, as is Edy's, Friendly's, I have never had trouble with Blue Bells, but I never buy anything without reading the labels anymore! Most ice creams are gluten-free, except for the obvious ones and those always look so good. :(

Guhlia Rising Star
Guhlia
Posted

If you have Turkey Hill products near you, they are definitely safe so long as you read the label. Mmmmmm.... My favorite ice creams EVER!

emcmaster Collaborator
emcmaster
Posted

I eat Edy's Slow Churned light ice cream. On their website you can do a search for gluten-free products. They're very good and I've not gotten sick from them.

lovegrov Collaborator
lovegrov
Posted

I've yet to find an ice cream where gluten was hidden. Maybe there are some, but I haven't seen them.

richard

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Viola 1 Rookie
Viola 1
Posted

Chapman's has gluten free right on the label :P

I like to support the companies that do that :lol:

jaten Enthusiast
jaten
Posted

I second the vote for Edy's Slow Churned Light....mmmmmmmmmmmmmm

zansu Rookie
zansu
Posted
I think it depends on what kind of ice-cream you want. Cookies and Cream almost always has gluten. I just bought Shure Fine ice-cream the other night and it was chocolate chip flavored, and on the back of the label under all the ingredients it said that their product was made in a plant that produces nuts and then it said "Gluten Free" under that!! I was so excited. It seems as though more and more companies are starting to realize that they should put Gluten Free on products that don't have gluten!!

Look around a bit you may be surprised by how many products say Gluten free on the label :)

My husband had a HUGE laugh at me the other day, I was sitting there reading through a LONG label of non-english words :ph34r: , then right there at the end it said "gluten-free" Shouldn't have taken so long to read that one! :lol:

BTW, I like Breyers (most flavors) and Ben and Jerry's (double chocolate fudge (I think)). Hershey also told me that all their vanilla based ones (except the ones with obvious wheat things) were gluten-free, but they wouldn't guarantee chocolate based.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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