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A Proper Welcome To Srokie!


Canadian Karen

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Lisa Mentor

Once again, this thread has ventured off into left field. There are many valid points that are being made currently in the later part of this thread, as well as the early posts.

With Karen's permission, who began this thread, I am wondering if a new thread could be started regarding "How to Improve the Forum" or other. Certainly, not to single out a poster, but in general, how can we get together to meet the needs of each other and those that are new to us and share information that is our general concern which is good health. We all have a common bond. And, without saying, we have very distinct personalities.

I do not think that Srokie will return. It was an intense weekend for many of us. Maybe it may be time to close this thread and post to voices that have current concerns. Concerns which are apparent in the later of this thread.

Thoughts always welcome.

Lisa

PS: darn, (not my choice of words ) I LOVE spell check.


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  • Replies 128
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Judyin Philly Enthusiast
:P Thanks!! :rolleyes: That's so sweet. I'm not worried about it ... I agree with how Rachel put it, it's juvenile. If it were some kind of official ranking based on quality of answers, it would be potentially useful information, but it's not. I would only ever give anyone 5 stars. :rolleyes:

DITTO CARLA--WE ALL DO THE BEST WE CAN ON HERE AND ARE ALL 5'S AND THANKS FOR THE LARGER PRINT.

THANKS YOU AND SHIRLEY.

JUDY

Judyin Philly Enthusiast

LISA

Didn't Jersey Angel do a thread on the 'new forum features' or is this what your talking about or other issues?

judy

Lisa Mentor
LISA

Didn't Jersey Angel do a thread on the 'new forum features' or is this what your talking about or other issues?

judy

HEY JUDY,

I WAS JUST REFERING TO THIS CURRENT THREAD. THERE HAVE BEEN MANY GOOD THOUGHTS ON THIS THREAD, I JUST THOUGHT THAT IT MIGHT BE HELPFUL TO COMBINE IT INTO ONE COMMON THREAD.

THE TOPIC IS NO LONGER WHAT THE THREAD REVIELDS ( Another Morf)

WHATEVER IT SHALL BE.

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
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