Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay, It's Confirmed, I Have A Sick Sense Of Humour!

Canadian Karen

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

If I were one to believe in re-incarnation, I would swear that Nancy Grace is the re-incarnation of this journalist!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rachel--24 Collaborator
Rachel--24
Posted
If I were one to believe in re-incarnation, I would swear that Nancy Grace is the re-incarnation of this journalist!

LMAO!!

Yeah...I must have a sick mind too cuz that was HILARIOUS!! :lol:

OMG...how many times did he say that she was burnt, charred, dried up, burning to death amongst piteous screams! WOAH! We would never read something like that now! :blink:

Totally Nancy Grace in her previous life! :lol:

tiredofdoctors Enthusiast
tiredofdoctors
Posted
If I were one to believe in re-incarnation, I would swear that Nancy Grace is the re-incarnation of this journalist!

ROFLMAO :lol::lol::lol:

Absolutely!! I can hear that WAY too southern voice enjoying saying every word of the burned to a crisp . . . . !!!!

That was GREAT.

And yes, I did QUICKLY catch on to the Kentucky Fried Chicken reference . . . . . . <_<

Hugs back,

Lynne

Nantzie Collaborator
Nantzie
Posted

Okay guys...

I'm a little worried about my mental health because I'm now seriously craving Kentucky Fried Chicken for the first time in months. And if I'm being honest, it's the Extra Crispy that I'm craving. :ph34r:

:lol::lol::lol:

Nancy

Rusla Enthusiast
Rusla
Posted

Would you like that biggie sized. Please drive to the bottom of the stairs and pick up your extra crispy charred corpse...er chicken. It is gluten-free as kerosine kills gluten.

Nantzie Collaborator
Nantzie
Posted
Would you like that biggie sized. Please drive to the bottom of the stairs and pick up your extra crispy charred corpse...er chicken. It is gluten-free as kerosine kills gluten.

:lol::lol::lol::lol::lol:

Nancy

tiredofdoctors Enthusiast
tiredofdoctors
Posted
Would you like that biggie sized. Please drive to the bottom of the stairs and pick up your extra crispy charred corpse...er chicken. It is gluten-free as kerosine kills gluten.

EEEEEEEWWWWWWW!!!!! I am SO ashamed of good old Colonel Sanders! His memory will never be the same again . . . .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted

OMG!!! How did it get from dead burnt body to everyone lamenting the loss of KFC !!!

:lol::lol::lol:

lovegrov Collaborator
lovegrov
Posted

Many folks these days (particularly those on the extremes of both sides) complain bitterly about how biased or opinionated the news is today. Some complain articles are too graphic. Although it's not political in nature, this article shows that today's writing is much, much more blalanced than it used to be. In the not too distant past, reporters were expected to add their own opinions and observations and to provide fairly graphic detail that would never be printed today.

richard

JackieM Newbie
JackieM
Posted

Slow news days, probably detail filled up the the local newspaper. Poor woman, but I agree, that was way too much information!

My mom had a cousin that was blown up in an outhouse, back (I'm guessing here) the 1930's-early 1940's should catch it. She had gone out to use the outhouse, and unfortunately not realizing that methane gas and lit cigarettes do not mix, when she tossed it down the hole, up went the outhouse like the 4th of July. What a way to go. No disrepect, but hey...can you imagine reading the newspaper obit? OMG :blink:

Mtndog Collaborator
Mtndog
Posted
The body was fried up nice and crispy with forty seven different herbs and spices. They carefully removed for fear of the joints falling apart. Her husband fearing the worst, was out of his mind at losing his former inmate and wife.

Rusla- You need to start writing and publishing satire NOW!!!!!!!!!!!!!!!!!!!! You are a freaking hoot! :lol: :lol: :lol: :lol:

Karen- We have ALL loved your sick sex, I mean sense, of humor for a long long long time!

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Karen: Speaking of what Bev just said, is Terry out of the doghouse yet? I found the CUTEST little tin of Altoids yesterday :o , but was reluctant to purchase for fear that he's spending all of 2007 there!!!!! :lol:

Hugs,

Lynne :wub:

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

What does this mean "his mind would give way"? Apparently I'm not as good in old-english as I thought. Does this mean, they were afraid, he would go crazy? Well, after he read this article in the newspaper he probably did :blink: !

Stef

bluejeangirl Contributor
bluejeangirl
Posted

When they told him she burned to death, he then almost lost his mind? How could he expected anything else when he

left her burning ran around in the streets and then taking the time to knock the door down to find her and the whole basement engulfed in flames. I wonder if Nancy would in her cynical tone suspect him of murder.... :o

C'mon lol

Thanks Karen for a good laugh

Gail

DingoGirl Enthusiast
DingoGirl
Posted
My mom had a cousin that was blown up in an outhouse, back (I'm guessing here) the 1930's-early 1940's should catch it. She had gone out to use the outhouse, and unfortunately not realizing that methane gas and lit cigarettes do not mix, when she tossed it down the hole, up went the outhouse like the 4th of July. What a way to go. No disrepect, but hey...can you imagine reading the newspaper obit? OMG :blink:

:o OH my Lord! Yes, can you imagine the obit.

Extremely amusing news article (style, not content - it's quite grizzly!!)......I miss obits that still, until rather recently, gave some information on cause of death.

Losing his mind......oh dear gawd...... :lol:

mtdawber Apprentice
mtdawber
Posted
My mom had a cousin that was blown up in an outhouse, back (I'm guessing here) the 1930's-early 1940's should catch it. She had gone out to use the outhouse, and unfortunately not realizing that methane gas and lit cigarettes do not mix, when she tossed it down the hole, up went the outhouse like the 4th of July. What a way to go. No disrepect, but hey...can you imagine reading the newspaper obit? OMG :blink:

I can so picture the OBIT... way too funny... what a warped sense of humour I have (and I guess you all do too)... I love it

Viola 1 Rookie
Viola 1
Posted
:lol::lol: This thread has got to be the best entertainment! Rusla, you are just too funny! :lol: My hubby thinks I've gone nuts laughing at the computer. :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st worst 12 days of my life Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    2. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks. Even at 8000 I felt no noticeable difference. Then after...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    4. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.