Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm So Excited!


lonewolf

Recommended Posts

lonewolf Collaborator

I'm on a yahoo group for people with Nephrotic Syndrome, which I have been successfully controlling with a gluten-free diet, and I post every once in a while about my success at staying in remission. Usually those posts are ignored. I tried again last week and have gotten several emails asking for more information. Several people said that they have come here to learn more. I'm so excited that a few are actually looking into it!

Something very interesting to me is that so many of them are dealing with things like hypothyroid, which is so common here too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Now that is very cool! I bet you can really help a lot of people out with the info.

missy'smom Collaborator

Ok, this is a long shot question but I'll put it out there. On your kidney board is there any info about ADHD meds and their effect on the kidneys? I have a son who is ADHD but was born with only one kidney(healthy as far as we know) but I won't put him on meds until I know that it will be safe for his kidney.

marciab Enthusiast

That's great. I am a member of a couple of other boards too, CFS and WEMOVE, and I have been trying to get some of them to try going gluten free. I'm finding is soooo frustating to know how life changing a diet change can be and yet feel like no one is listening. :blink:

That's interesting that your nephrotic syndrome can be controlled by gluten. My daughter had a problem with that when she was younger. More and more she is looking like a celiac.

Any chance myeloma in the kidneys is from celiac ?

Marcia

lonewolf Collaborator
Ok, this is a long shot question but I'll put it out there. On your kidney board is there any info about ADHD meds and their effect on the kidneys? I have a son who is ADHD but was born with only one kidney(healthy as far as we know) but I won't put him on meds until I know that it will be safe for his kidney.

I haven't seen anything like this on my board - it's pretty much just for support for people who have nephrotic syndrome, sorry.

missy'smom Collaborator

Thanks anyway. I haven't been up to doing all out research on it yet but have been keeping my eyes and ears open and throwing out questions now and then to see what comes up. I've been concentrating on getting me better first. He's basically a happy, healthy kid.

lonewolf Collaborator
Thanks anyway. I haven't been up to doing all out research on it yet but have been keeping my eyes and ears open and throwing out questions now and then to see what comes up. I've been concentrating on getting me better first. He's basically a happy, healthy kid.

Is he already gluten-free? It certainly isn't a cure-all for everything, but I've read several people's stories that it has helped their children with ADHD and ADD. My son's teacher wanted him tested for ADD last year. To make a long story short, we tried a gluten-free diet, it helped and his homeroom teacher this year laughed when I told her about last year - she can't believe anyone would be concerned. But she hasn't seen him on gluten. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Liz:

Another Celiac, changing the world, one person/internet forum at a time :)

RiceAddict Rookie

Very interesting. I am not familiar with nephrotic syndrome so I can't comment directly to that. However, in regards to celiac and kidneys, I have stage 4 chronic renal insufficiency (aka kidney failure) and am waiting for a transplant. In November I was diagnosed with celiac, as if I needed that too. Are the two somehow related....I have no idea. But as I said, it sure is interesting.

BTW-I have been gluten-free for 2 months now and my lab work last week was a little elevated as far as the kidneys go. I had actually shown slight improvement up until I went gluten-free. So I actually had a slight drop in kidney function when I initially went on the diet. I just don't think there are enough cases to prove anything yet.

Helena Contributor

Hmmm....while I was in the midst of a gluten challenge, my blood tests suggested that my kidneys weren't doing so well. (but the test is only definitive if it is abnormal when repeated) About one month after going gluten free, my doctor reran the test and it was normal. A connection? Or a fluke?

I think my grandpa probably has celiac . . .. his kidneys are failing. Maybe the two are related.

lonewolf Collaborator
Very interesting. I am not familiar with nephrotic syndrome so I can't comment directly to that. However, in regards to celiac and kidneys, I have stage 4 chronic renal insufficiency (aka kidney failure) and am waiting for a transplant. In November I was diagnosed with celiac, as if I needed that too. Are the two somehow related....I have no idea. But as I said, it sure is interesting.

BTW-I have been gluten-free for 2 months now and my lab work last week was a little elevated as far as the kidneys go. I had actually shown slight improvement up until I went gluten-free. So I actually had a slight drop in kidney function when I initially went on the diet. I just don't think there are enough cases to prove anything yet.

Nephrotic Syndrome is a different kind of kidney disease than what you have. It's an autoimmune or "idiopathic" condition where the filters in the kidneys allow protein to "leak" through into the urine. It also goes along with increased cholesterol, elevated liver enzymes, high blood pressure and a few other symptoms. I certainly wouldn't say that a gluten-free diet would "cure" every type of kidney disease, but it has helped with mine. There haven't been any official studies about the relationship between nephrotic syndrome and a gluten-free diet, but after I discovered the connection for me I've read anecdotal evidence (even from some medical journals) about nephrotic syndrome improving on a gluten-free diet. Dr. Fassano states that there isn't a correlation between Celiac and NS. I don't technically have Celiac, so I would never say there's a relationship - I just know that it's worked for me.

RiceAddict Rookie

Thanks lonewolf! Good that you bring this topic to the front line. I may be spinning way out of control here, but this came off the web:

The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan) Volume 5, Number 9, December 1996. Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (murray.joseph@mayo.edu) of the Mayo Clinic Rochester, MN, is a gastroenterologist who specializes in treating Celiac disease:

Q: Is there any kidney disease associated with celiac disease?

A: Yes: IgA nephropathy, which is a common condition causing blood in the urine (possibly in microscopic amounts that would not be detected visually), may be caused by celiac disease. This may be similar to what happens in DH, where antibodies produced in the intestine get deposited under the skin. In IgA nephropathy, you've got IgA that was produced somewhere (we don't know where) getting deposited in the kidneys, causing secondary damage to the kidneys.

Helena Contributor

Thanks lonewolf and riceaddict. I don't think my grandpa has that autoimmune problem you described, lonewolf. but looking at riceaddict's post it looks like kidney failure could in some cases be gluten related. (I'm not personally having kidney trouble---just had that one off test that made me wonder. when the test was repeated, i was fine, and so i'm not worrying about it--just wondering about the what-ifs had i not gone gluten-free.)

missy'smom Collaborator
Is he already gluten-free? It certainly isn't a cure-all for everything, but I've read several people's stories that it has helped their children with ADHD and ADD. My son's teacher wanted him tested for ADD last year. To make a long story short, we tried a gluten-free diet, it helped and his homeroom teacher this year laughed when I told her about last year - she can't believe anyone would be concerned. But she hasn't seen him on gluten. <_<

Since going gluten free I had also read about ADHD kids being put on gluten-free diets and that it helps some. We went through extensive educational testing last year because I wouldn't settle for just an opinion based on a check list. Now I want to explore some possible physical/medical causes. He hasn't yet been tested for celiac but I plan to do that. He shows no symptoms according to what I've experienced(and I had alot) and after reading here about what other parents have experienced with their celiac kids. I hesitate to put him on a special diet unless I have something that clearly points me in that direction. And, there are so many different ones. Carbs have also been mentioned to me, which is a different thing from gluten and also makes sense(I had gestational diabetes and controlled it by diet).

Sorry, I didn't want to turn this into an ADD thread. But I do appreciate your input. RiceAddict, It's good to learn about the kidney problem you have. Just one more thing to be aware of for the future if he has the celiac gene. But hopefully he shouldn't have to go through what we and previous generations have.

UR Groovy Explorer

--

UR Groovy Explorer

--

lonewolf Collaborator
Hi Folks,

First, I want to thank Lonewolf for being the only person out there that I've seen that has found the same thing I did to be true - you're very supportive and helpful. I appreciate that you want to help people out there suffering with steroids and chemo. I'm quite sure that my Nephrotic Syndrome has improved, because if I cheat & introduce things I seem to be a problem, it takes about 5 days to get back to where I was. I have to admit, though, that this is rough. Sometimes, I just want some butter - this is a super big no-no for me. Still haven't had labs, but they're coming soon. Good Karma Rice Cream really is pretty good if you're off dairy and gluten. Anyway, just wanted to drop in and say thanks again.

Hi Fajitas,

Glad to see you're posting now! I hope things are still going well. I hope you stick around and introduce yourself to the whole group.

missy'smom Collaborator
One more thing in regards to ADHD:

A lot of the research that I have come across indicates that ADHD is helped quite a bit by eliminating wheat/gluten. Also, MSG - it's bad, bad, bad for kids or even adults with any of these malabsorbtion diseases. It's a hydrolyzed protein. It's not too far off from the problem with gluten if you look into what it is (free glutamic acid). It's just horrible stuff - and it goes by many different names. Please keep your ADHD child off MSG - not a bad thing for anybody in general.

Thanks, I'll keep my eye out for that.

UR Groovy Explorer

--

lonewolf Collaborator
Sorry, realized I should have stuck to this thread. Like I said, forgive my lack of correctness RE: message boards. I'm new to this. Also, sometimes, I feel like i should tend to my own nittin's. Anyway, I'll post here, as I'm probably unwelcome in your Celiac world. I was just looking for a little support. Thanks anyway,

Over & Out.

Hi Lonewolf

UR Groovy Explorer

--

lonewolf Collaborator

Don't even worry, Fajitas. I know what you mean about stressing over the labwork. I hope you show a lot of improvement since going gluten-free.

I see on your signature that you like pasta. Have you tried Tinkyada yet? It's really good. We eat pasta regularly around here. Everyone eats gluten-free pasta and I even serve it to company - no one can tell the difference.

UR Groovy Explorer

--

RiceAddict Rookie

OK, I think it's time to do some serious research! For those of you who have been following this thread from the beginning, recall that I was DX with stage 4 chronic renal insufficiency (kidney failure) My total kidney function was measured at 22% in May. With my condition, it is NOT supposed to improve. I had a visit with my nephrologist on Thursday and my renal function measued 26%. (FYI-once you reach 15% you require dialysis or a transplant) My doctor (a MD and PhD) was totally shocked. My cholesteral was also way down and the other numbers looked nearly normal. I have been gluten-free for about 6 weeks now and starting to feel very good, you know the feel good when you finally flush the gluten out. My doctor said to himself "I wonder if the celiac had anything to do with the kidney disease?" He then asked--jokingly--if I wanted to go on a lecture tour with him as a case study example. lol

So, what exactly IS the relationship between gluten and kidneys? I'm starting to think that for some there may be a connection, maybe indirect, but I'm certainly scratching my head over this.

I will have to say that I was so excited to hear the results of the tests that I nearly went out and ate some gluteny celebration cake....but I was a good boy and just drank a Mt. Dew.

UR Groovy Explorer

--

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.