Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clearly Listing Gluten Ingredients


happygirl

Recommended Posts

happygirl Collaborator

As a board, we have talked about companies that as a whole, declare that they will list all gluten ingredients clearly on the label.

I can think of two offhand:

Kraft Open Original Shared Link

McCormick Open Original Shared Link

Can others add companies they know that fall into this category, and any references (websites, emails, etc) to that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

This is the list of companies/brands that I understand will clearly label all sources of gluten in their products:

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

There has been some discussion here about whether their products are guaranteed to be gluten-free. Well, they are not. Most, if not all, of these companies will not make such a guarantee. They all obtain some of their ingredients from other companies, and those ingredients are beyond their direct control, so they can't make a guarantee for fear of a lawsuit. I am aware that cross-contamination risks exist--my own house has gluten-containing products in the kitchen that my wife eats. When considering products from these companies, I read the label and if I don't see wheat, rye, barley or oats mentioned on the label, I will buy and eat the food. It is at least as safe as food from my own kitchen, in my view. :o

These companies have the same labelling policy in Canada and in the US, although some brands are not available in both countries. In other parts of the world you should ask locally. I believe that Kraft's policy is in effect everywhere.

rbh Apprentice

Unfortunately, Hershey's seems to have changed their policy and no longer represents that they disclose all gluten in the ingredient statement. In fact, except for specific products, they cannot necessarily tell you whether the product contains gluten if the ingredient contains "natural flavors." For example, this is the response that I received from Hershey's when I contacted them to ask whether their carmel syrup sundae topping was gluten free:

"Thank you for contacting The Hershey Company. Your comments about our chocolate product are important.

Natural flavors are derived from natural sources which could have gluten. The Sundae Syrups you are referring to have not been tested to determine if they are gluten free. I am sorry, that is all the info we can provide you.

Your interest in our company is appreciated."

Very frustrating.

psawyer Proficient

Hershey's has been waffling recently, but I'm not sure whether the content of their products has changed, or whether they are just making cover-your-a@@ statments. They had a problem recently in Canada with contaminated ingredients (not gluten) so they may just being overly cautious. You decide.

Sweetfudge Community Regular

So I was grocery shopping today, and I called to verify heinz's taquitos (i forget the sub-brand)....anyway, the lady mentioned to me that I could find a list of all gluten-free heinz foods online. anyone know where to find it? the site isn't very helpful....

angelbender Newbie

Hi! Adding to the fray.......of all the food companies I've contacted in the last 10 months, they have all appeared knowledgeable and helpful.......the only one that I got a terse reply from was the woman at Hersheys that stated. "The ingredients are as listed." She seemed to imply and only imply, that if there was a gluten source, they wouldn't be hiding it. That may just be my opinion. I didn't care for her attitude but let it go. I've had no problem eating Hersheys kisses : ) and have been a happy camper. One thing to note is that most food companies, at least the major ones, DO have generally have a toll free # listed. If I like the product enough and/or if I think that company makes alot of different products, I go ahead and call them. After getting my answer on the product I am calling about, I very nicely say something like, "I know that your company is a large one with many wonderful products.......do you by any chance have a gluten free food listing that you could send me?" They send the list and the plus is that frequently I get coupons. Yay! Granted I cannot always use all of the coupons because they send coupons for more than just their gluten free products, but I pass those on to friends. Sometimes the coupons are quite a nice discount.......for instance, $2.00 off a package of Perdue brand chicken Short Cuts. I also got a coupon for a FREE bottle of Mount Olive pickles. A nice surprise in the package was a little magnet for my fridge. I'm easily amused : ) and have also been happy with the response I get when speaking with these food company representatives. Wish I could say the same for the make up/cosmetics etc companies. Talk about passing the buck. Hope that everyone is happy and well tonight! Angel

TCA Contributor

My sig line has a link to another thread on getting stared. In that is a list of companies that will disclose gluten ingredients. Hope that helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.